15-Minute Rotisserie Chicken Salad
This 15-Minute Rotisserie Chicken Salad is a delightful dish that combines convenience with fresh, vibrant flavors. Ideal for busy days, this salad is not only quick to prepare but also versatile enough to be served in sandwiches, on crackers, or wrapped in lettuce leaves. The creamy dressing, made from a mix of mayonnaise and Greek yogurt, complements the tender rotisserie chicken and crunchy vegetables flawlessly. Whether you’re packing lunch for work or looking for a light dinner option, this salad is sure to satisfy your cravings without taking up too much time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken (chopped)
- 1/3 cup finely diced celery
- 1/3 cup finely diced red onion
- 1/2 cup baby spinach (finely chopped)
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- Salt and black pepper to taste
Instructions
- Chop the rotisserie chicken into bite-sized pieces. Finely dice the celery and red onion, then chop the baby spinach.
- In a large mixing bowl, combine the chopped chicken, celery, red onion, and spinach.
- Add mayonnaise and Greek yogurt, seasoning with salt and black pepper.
- Gently stir everything together until well combined.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 80mg