S’mores cookie bars

These delicious s’mores cookie bars are filled with decadent vegan marshmallow fluff and rich chocolate bars in the center. Perfect for gatherings, potlucks, or a cozy night in, these bars bring the classic campfire treat right to your kitchen. The combination of soft cookie layers, gooey marshmallows, and smooth chocolate creates a delightful dessert that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these s’mores cookie bars can be whipped up in no time.
• Crowd-Pleaser: Their irresistible flavor and texture make them a hit at any gathering or party.
• Versatile Dessert: Customize your bars by adding nuts or using different types of chocolate for a unique twist.
• No Baking Skills Required: Even novice bakers can create these delicious treats with confidence.
• Delightful Texture: The combination of chewy cookie and fluffy marshmallow creates a satisfying bite every time.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for even baking and easy portioning of your s’mores cookie bars.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together.

Ingredients

For the Cookie Dough

• 1/2 cup Butter (softened, salted or unsalted)
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 & 1/2 cup AP flour
• 1/2 cup graham crackers (finely crushed, about 3.5 sheets)
• 1/4 tsp salt
• 3/4 tsp baking soda

For the Filling

• 5 standard Hershey bars
• 1 & 1/2 cup vegan marshmallows fluff

How to Make S’mores Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set it aside to prepare for the cookie dough.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. This process should take about 2 minutes. Add in one egg and the vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, finely crushed graham crackers, salt, and baking soda. Gradually add this dry mixture to the wet ingredients. Mix just until you no longer see any flour streaks.

Step 4: Press Half of the Dough into Pan

Take half of the cookie dough mixture and press it evenly into the bottom of your prepared baking pan. Once done, remove this layer from the pan using the parchment paper and place it in the freezer temporarily while you prepare more parchment paper for the next step.

Step 5: Assemble with Chocolate and Marshmallow Fluff

Re-line your pan with fresh parchment paper if needed. Place broken pieces of Hershey bars over the dough layer in an even layer. Next, spread vegan marshmallow fluff over the chocolate before carefully flipping over the chilled second layer of cookie dough on top.

Step 6: Bake Your Bars

Bake in your preheated oven for about 25 minutes or until golden brown around edges. Allow them to cool completely before slicing into squares to enjoy that beautiful cross-section filled with melted chocolate and marshmallow fluff!

How to Serve S’mores cookie bars

These s’mores cookie bars are a delightful treat that can be served in various ways. Whether for a casual gathering or a cozy family dessert night, here are some serving suggestions to enhance your experience.

Classic Presentation

• Serve the s’mores cookie bars cut into squares on a decorative plate for a simple yet elegant look.

Ice Cream Delight

• Pair each bar with a scoop of vanilla ice cream. The cold ice cream complements the warm, gooey chocolate and marshmallow perfectly.

Drizzle of Chocolate

• Top the bars with a drizzle of melted chocolate or caramel sauce for an extra sweet touch.

Fresh Berries

• Add a side of fresh strawberries or raspberries. The tartness balances out the sweetness of the bars beautifully.

Whipped Cream Topping

• Serve with a dollop of whipped cream on top for added creaminess and flavor.

How to Perfect S’mores cookie bars

Perfecting your s’mores cookie bars can take your dessert from good to unforgettable. Here are some tips to ensure they turn out just right.

• Use fresh ingredients: Fresh butter and eggs can significantly improve the flavor and texture of your cookie bars.
• Chill your dough: Allowing the dough to chill before baking helps maintain its shape and enhances flavor.
• Don’t overmix: Mix until just combined to avoid tough cookie bars. Overmixing develops gluten, which can make them dense.
• Check oven temperature: Ensure your oven is calibrated correctly; an inaccurate temperature can lead to uneven baking.
• Let cool before slicing: Cooling allows the bars to set properly, making it easier to cut clean slices without crumbling.

Best Side Dishes for S’mores cookie bars

Serving s’mores cookie bars alongside the right side dishes can elevate your dessert experience. Here are some excellent options that pair well:

1. Vanilla Ice Cream: A classic pairing that adds a creamy texture and complements the flavors beautifully.
2. Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the rich sweet bars.
3. Chocolate Fondue: Dip pieces of the s’mores cookie bars into warm chocolate for an indulgent twist.
4. Nutty Granola: A crunchy granola adds texture and pairs nicely with the soft bar’s interior.
5. Peanut Butter Dip: A creamy peanut butter dip can be served on the side for those who enjoy this combination.
6. Caramel Sauce: Drizzling caramel sauce over both the cookie bars and accompanying desserts enhances sweetness and flavor depth.
7. Coffee or Tea: A warm beverage like coffee or herbal tea can balance out the sweetness after enjoying these treats.
8. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds richness that complements the dessert wonderfully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your s’mores cookie bars to the next level. Here are some tips to help you succeed.

• Overmixing the dough: Mixing too much can lead to tough cookie bars. Mix just until the flour is incorporated for a softer texture.
• Skipping the chilling step: Not chilling the dough may cause it to spread too much while baking. Always chill your dough if the recipe suggests it.
• Using stale ingredients: Old baking powder or expired marshmallows can affect your final product. Always check freshness before starting.
• Cutting too soon: Slicing into warm bars can make them fall apart. Allow sufficient cooling time for clean, beautiful slices.
• Not measuring accurately: Incorrect measurements can ruin the balance of flavors and textures. Use precise measuring cups and spoons for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bars are fully cooled before sealing to avoid moisture buildup.

Freezing S’mores cookie bars

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• They can be frozen for up to 3 months; label with a date for reference.

Reheating S’mores cookie bars

• Oven: Preheat to 350°F, place bars on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individual servings for about 10-15 seconds until warm.
• Stovetop: Place in a skillet on low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making s’mores cookie bars.

Can I use different types of chocolate in s’mores cookie bars?

Yes! Feel free to substitute milk chocolate, dark chocolate, or even white chocolate depending on your taste preference.

How do I make s’mores cookie bars gluten-free?

To make gluten-free s’mores cookie bars, replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add nuts to my s’mores cookie bars?

Absolutely! Chopped walnuts or pecans can add great texture and flavor. Just make sure they are finely chopped so they mix well into the batter.

How long do s’mores cookie bars last?

When stored properly in an airtight container, they last for about 5 days at room temperature and up to 3 months in the freezer.

Final Thoughts

These s’mores cookie bars are not only delicious but also incredibly versatile. You can customize them by adding your favorite nuts, swapping chocolate types, or even incorporating different flavored marshmallow fluff. Try this recipe out and enjoy a delightful treat that brings back nostalgic campfire memories!