Amazing Cranberry Orange Bread

This Amazing Cranberry Orange Bread is a deliciously simple recipe that brings together the bright flavors of cranberry and orange. Perfect for breakfast, dessert, or as a snack, this loaf is moist, flavorful, and incredibly easy to make. Whether you’re hosting a gathering or enjoying a cozy morning at home, this bread is sure to impress with its delightful taste and inviting aroma.

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple steps and common ingredients, you can whip up this tasty bread in no time.
  • Flavorful Combination – The pairing of tart cranberries and zesty oranges creates a unique flavor profile that’s perfect for any season.
  • Versatile Use – Enjoy it as a breakfast treat, a sweet afternoon snack, or even as an elegant dessert option.
  • Great for Sharing – This recipe yields 10 slices, making it ideal for sharing with family and friends during gatherings.
  • Freezer-Friendly – You can easily freeze slices for later enjoyment without losing flavor or texture.

Tools and Preparation

To create your Amazing Cranberry Orange Bread, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

  • Loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Importance of Each Tool

  • Loaf pan – A good quality loaf pan helps achieve even baking for perfectly shaped bread.
  • Mixing bowls – Having separate bowls allows for efficient mixing of dry and wet ingredients without mess.
  • Measuring cups and spoons – Accurate measurements are vital for the best results in baking.
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Ingredients

This Amazing Cranberry Orange Bread is so easy to throw together! Get a flavorful and succulent loaf from this recipe and enjoy the full flavors of winter.

For the Bread

  • 2 c all purpose flour
  • 3/4 c sugar
  • 1 T baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 large eggs (slightly beaten)
  • 8 oz canned whole cranberries in sauce
  • 1 large orange (zested and juiced)
  • 2 T applesauce
  • 1/2 tsp almond extract
  • 2 T vegetable or canola oil

How to Make Amazing Cranberry Orange Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray or grease your bread loaf pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, combine the dry ingredients:
1. Add flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. Mix well and set aside.

Step 3: Mix Wet Ingredients

In another bowl:
1. Combine the slightly beaten eggs, canned cranberries with their sauce, orange zest, orange juice, applesauce, almond extract, and vegetable oil.
2. Mix until well combined.

Step 4: Combine Mixtures

Gently fold the wet ingredients into the dry ingredients:
1. Stir until just incorporated; avoid overmixing to keep the bread tender.

Step 5: Pour Into Pan

Pour the batter into your prepared loaf pan evenly.

Step 6: Bake

Bake in preheated oven for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 7: Muffin Variation (Optional)

To make muffins:
1. Pour batter into greased muffin tins about 2/3 full.
2. Bake for 20-23 minutes until golden brown.

Enjoy your Amazing Cranberry Orange Bread fresh from the oven!

How to Serve Amazing Cranberry Orange Bread

This Amazing Cranberry Orange Bread is a delightful treat perfect for various occasions. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, here are some serving suggestions to enhance your experience.

Breakfast Toast

  • Toast slices of the bread and serve them warm with a pat of butter for a simple yet delicious breakfast option.

Cream Cheese Spread

  • Pair the bread with a layer of cream cheese for a creamy contrast that complements the tartness of the cranberries.

Citrus Butter

  • Whip up some citrus-flavored butter by mixing softened butter with orange zest. Spread it generously on toasted slices.

Fruit Salad Companion

  • Serve alongside a fresh fruit salad. The sweetness of the fruit will balance perfectly with the tangy taste of the bread.

Tea Time Snack

  • Enjoy the bread as an afternoon snack with your favorite herbal tea. The flavors will harmonize beautifully.

Dessert Option

  • Drizzle with a light glaze made from powdered sugar and orange juice for an extra touch when serving as dessert.

How to Perfect Amazing Cranberry Orange Bread

Perfecting your Amazing Cranberry Orange Bread can elevate its taste and texture. Here are some helpful tips to ensure success every time you bake this loaf.

  • Use Fresh Ingredients: Always opt for fresh baking powder and spices to enhance flavor.
  • Don’t Overmix: Mix just until combined to maintain a tender crumb; overmixing can lead to tough bread.
  • Check Doneness Early: Start checking about 5 minutes before the recommended time, as ovens can vary.
  • Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack; this prevents sogginess.
  • Store Correctly: Keep leftover bread in an airtight container at room temperature for freshness or freeze for longer storage.

Best Side Dishes for Amazing Cranberry Orange Bread

Pairing side dishes with your Amazing Cranberry Orange Bread can create a satisfying meal or snack. Here are some excellent choices:

  1. Greek Yogurt – A creamy, protein-packed addition that adds richness and balances sweetness.
  2. Scrambled Eggs – Fluffy scrambled eggs provide a savory element that complements the sweet bread nicely.
  3. Mixed Green Salad – A fresh salad with vinaigrette offers brightness and crunch, contrasting with the soft texture of the bread.
  4. Nut Butter – Almond or peanut butter gives added flavor and healthy fats, making it more filling.
  5. Vegetable Soup – A warm bowl of vegetable soup serves as a hearty pairing, perfect for chilly days.
  6. Cheese Platter – Include tangy cheeses like goat cheese or sharp cheddar to create a delightful flavor profile alongside the bread.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Amazing Cranberry Orange Bread. Here are some common mistakes to watch out for:

  • Incorrect measurements: Using too much or too little of an ingredient can ruin your bread. Always measure precisely, especially flour and sugar.
  • Skipping the zest: Neglecting to zest the orange means missing out on vibrant flavor. Make sure to include the zest for a fuller taste.
  • Overmixing the batter: Mixing too much can lead to dense bread. Stir just until ingredients are combined for a light texture.
  • Not checking doneness: Relying solely on bake time can be misleading. Use a toothpick to check if it’s done; it should come out clean.
  • Improper cooling: Cutting into the bread while it’s hot may cause it to crumble. Allow it to cool in the pan for a few minutes before transferring to a wire rack.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Amazing Cranberry Orange Bread in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Amazing Cranberry Orange Bread

  • Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
  • It can be frozen for up to 3 months without losing flavor.

Reheating Amazing Cranberry Orange Bread

  • Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds until warm.
  • Stovetop: Heat slices in a skillet over low heat, turning until warmed through.

Frequently Asked Questions

If you have questions about making Amazing Cranberry Orange Bread, you’re not alone! Here are some common inquiries:

Can I use fresh cranberries instead of canned?

Yes, you can use fresh cranberries! Just add sugar to balance their tartness, as canned cranberries often come with added sweetness.

What type of flour works best for this recipe?

All-purpose flour is ideal for Amazing Cranberry Orange Bread, providing the right texture without being too heavy.

How do I know when my bread is done baking?

Check with a toothpick inserted into the center; it should come out clean when your Amazing Cranberry Orange Bread is fully baked.

Can I substitute almond extract?

Absolutely! If you prefer, substitute almond extract with vanilla extract or simply omit it for a more straightforward flavor profile.

Final Thoughts

Amazing Cranberry Orange Bread is not only delicious but also versatile. Its delightful blend of tart cranberry and citrusy orange makes it perfect for breakfast or as a snack. Feel free to customize it by adding nuts or seeds for extra crunch!

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Amazing Cranberry Orange Bread

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Indulge in the delightful flavors of Amazing Cranberry Orange Bread, a perfect blend of tart cranberries and zesty oranges. This easy-to-follow recipe yields a moist and flavorful loaf that can elevate any occasion, whether it’s breakfast, an afternoon snack, or a sweet dessert. The inviting aroma will fill your kitchen as it bakes, making it a favorite among family and friends. With straightforward steps and common ingredients, you can whip up this seasonal treat in no time. Serve it warm with butter or cream cheese for an irresistible experience!

  • Author: Olivia Blake
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs (slightly beaten)
  • 8 oz canned whole cranberries in sauce
  • 1 large orange (zested and juiced)
  • 2 tablespoons applesauce
  • 1/2 teaspoon almond extract
  • 2 tablespoons vegetable or canola oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine eggs, cranberries with sauce, orange zest and juice, applesauce, almond extract, and oil until well mixed.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 170
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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