S’more Bars

When it comes to S’more Bars, the fewer the ingredients the better. These delightful treats are perfect for parties, picnics, or a cozy night in. With a chewy texture and a rich flavor, S’more Bars will impress everyone. Their simplicity makes them an ideal dessert for any occasion, and they cater to both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: With just four simple ingredients, you can whip up these delicious bars in no time.
• Decadent Flavor: The combination of chocolate, graham crackers, and vegan marshmallows creates an irresistible taste.
• Versatile Treat: Perfect for gatherings or as a sweet snack at home; you can even customize with add-ins like nuts or dried fruits.
• No Special Skills Required: Even novice bakers can create these mouthwatering bars without any fuss.
• Crowd-Pleaser: S’more Bars are guaranteed to satisfy everyone’s sweet tooth!

Tools and Preparation

Before you start making your S’more Bars, having the right tools on hand will make the process smoother. Gather your equipment for easy preparation.

Essential Tools and Equipment

• Baking pan (9×13)
• Mixing bowl
• Cooking spray
• Oven

Importance of Each Tool

• Baking pan: A good baking pan ensures even cooking and helps achieve the perfect texture.
• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Cooking spray: This prevents sticking and makes it easier to remove your delicious bars from the pan.

Ingredients

When it comes to S’more Bars, the fewer the ingredients the better. These S’more Bars only require four ingredients: vegan marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.

For the Base

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

For Topping

• 4 cups Chocolate chips
• 1 package Mini vegan marshmallows

How to Make S’more Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan with cooking spray to prevent sticking later on.

Step 3: Mix Ingredients for the Base

In a mixing bowl:
1. Combine graham cracker crumbs with melted butter.
2. Stir until well mixed.

Step 4: Press into the Baking Dish

1. Sprinkle the mixture into the prepared baking dish.
2. Press firmly down on the bottom and up the sides of the pan to form a solid base.

Step 5: Bake the Base

Bake in preheated oven for 8 minutes until slightly golden.

Step 6: Add Toppings

1. Remove from oven and evenly sprinkle chocolate chips on top of the baked base.
2. Follow with a layer of mini vegan marshmallows, spreading them out evenly.

Step 7: Bake Again

Return to oven and bake for an additional 20 minutes until marshmallows are golden brown.

Step 8: Cool Down

Once baked, allow your S’more Bars to cool down at room temperature before transferring them to the refrigerator.

Step 9: Cut and Serve

Once chilled, cut into squares and enjoy these delightful S’more Bars!

How to Serve S’more Bars

S’more Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy movie night, these bars can be served to impress.

Classic Presentation

• Serve warm: Enjoy the bars fresh from the oven for that gooey chocolate and marshmallow experience.
• Plate with ice cream: A scoop of vanilla or chocolate ice cream pairs beautifully with the warm bars.

Fun Toppings

• Drizzle with chocolate sauce: Add an extra layer of sweetness by drizzling melted chocolate on top.
• Sprinkle with sea salt: A pinch of sea salt enhances the flavors and balances the sweetness.

Creative Plating

• Use dessert cups: Cut the bars into small squares and serve them in individual dessert cups for easy eating.
• Garnish with fresh fruit: Berries or banana slices can add a refreshing touch alongside the rich flavors of the bars.

How to Perfect S’more Bars

Creating perfect S’more Bars is all about attention to detail. Follow these tips to ensure your bars turn out delicious every time.

• Use quality chocolate: Opt for high-quality chocolate chips for a richer flavor that melts beautifully.
• Press firmly: When pressing graham cracker mixture into the pan, make sure it is compact to hold together well after baking.
• Avoid overbaking: Keep an eye on the marshmallows; they should turn golden brown but not burn.
• Let cool completely: Allowing the bars to cool fully before cutting helps maintain their shape and texture.

Best Side Dishes for S’more Bars

S’more Bars can be complemented by various side dishes that enhance their delightful taste. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweet bars.
2. Chocolate Dipped Strawberries: These treats echo the flavors of S’mores while adding elegance.
3. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances sweetness.
4. Ice Cream Sundae: Top scoops of ice cream with crushed S’more Bars for an indulgent dessert experience.
5. Caramel Sauce: Drizzle warm caramel sauce over each serving for added richness and flavor depth.
6. Nut Mix: A simple nut mix offers a crunchy texture that complements the soft S’more Bars nicely.

Common Mistakes to Avoid

When making S’more Bars, a few common mistakes can affect the outcome. Here are some tips to help you avoid them.

• Using regular marshmallows: Opt for mini vegan marshmallows to keep the recipe plant-based and ensure they melt perfectly.
• Not measuring graham cracker crumbs: Be precise with your measurements; too much or too little can change the texture of your crust.
• Skipping the cooling step: Letting the bars cool in the fridge is key for achieving the right texture before cutting them into squares.
• Overbaking: Keep an eye on them while baking; overbaking can lead to tough bars instead of soft, chewy ones.
• Ignoring storage guidelines: Proper storage is essential for maintaining freshness and flavor. Follow the instructions to keep your S’more Bars delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’more Bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing S’more Bars

• Wrap each bar individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating S’more Bars

• Oven: Preheat to 350F and heat for about 5-10 minutes until warm.
• Microwave: Heat individual bars for about 15-20 seconds on high for a soft texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making S’more Bars that might help clarify any doubts.

How do I make gluten-free S’more Bars?

You can easily make gluten-free S’more Bars by using gluten-free graham crackers instead of regular ones.

Can I use dark chocolate chips in my S’more Bars?

Absolutely! Dark chocolate chips add a rich flavor that pairs wonderfully with the sweetness of vegan marshmallows.

How long do S’more Bars last?

When stored properly, S’more Bars last up to 5 days in the refrigerator and can be frozen for up to 3 months.

What can I substitute for graham crackers?

For a twist, consider using crushed cookies like digestive biscuits or even oat-based crackers as a base for your S’more Bars.

Final Thoughts

S’more Bars are an easy and delightful dessert perfect for any gathering. Their chewy texture combined with chocolatey goodness makes them irresistible. Feel free to customize by adding nuts, different types of chocolate, or even fruit slices. Try this recipe today and enjoy all the variations you can create!