The Best Ever Skillet beef Chops with Pan Gravy

The Best Ever Skillet Beef Chops with Pan Gravy is a delicious and easy recipe that will elevate your weeknight dinner. This dish features tender beef chops cooked to perfection, paired with a rich and savory pan gravy that brings out the best flavors. It’s suitable for family meals or special occasions, making it a versatile choice for any table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of spices and gravy creates a mouthwatering taste that will impress your family and friends.
• Versatile Serve: Enjoy these beef chops with your favorite sides, like mashed potatoes or steamed vegetables.
• One-Pan Meal: Minimal cleanup required since everything is cooked in one skillet.
• Perfectly Cooked Chops: With simple techniques, you’ll achieve juicy, tender beef every time.

Tools and Preparation

To make the best ever skillet beef chops with pan gravy, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance the final result.

Essential Tools and Equipment

• Skillet
• Wooden spoon
• Small bowl
• Measuring spoons

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and helps create a beautiful sear on the beef chops.
• Wooden spoon: Ideal for deglazing the pan and scraping up all those flavorful bits stuck to the bottom.

Ingredients

For this recipe, you will need:

• 4 boneless beef chops
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder (or less if prefer lower heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sage
• 1/2 teaspoon marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken or vegetable broth
• 1/2 tablespoon apple cider vinegar
• 2 tablespoon honey
• 2 tablespoon unsalted butter

How to Make The Best Ever Skillet Beef Chops with Pan Gravy

Step 1: Season the Beef Chops

Sprinkle the beef chops with 1/2 teaspoon salt and 1/2 teaspoon pepper covering all sides then set aside for 30 minutes.

Step 2: Prepare the Seasoning Blend

While the beef chops are resting:
* In a small bowl, mix together:
– 1 tablespoon all-purpose flour
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon sage
– 1/2 teaspoon marjoram
– Additional salt and pepper as needed.

Step 3: Dredge the Beef Chops

After resting for thirty minutes:
* Pat the beef chops dry.
* Dredge each chop in the seasoning blend until coated well on all sides.

Step 4: Cook the Beef Chops

In a large skillet:
* Heat the olive oil until hot.
* Place the seasoned beef chops into the skillet with at least an inch between each chop.
* Cook on medium-high heat for about 2–3 minutes until golden brown, then turn them over.

Step 5: Simmer for Perfectly Cooked Chops

Reduce heat to low:
* Cover with a lid and simmer for:
– Thin chops: about 5–6 minutes
– Thick chops: about 8–10 minutes
Cook until they reach an internal temperature of at least 145°F or until juices run clear.

Step 6: Prepare Pan Gravy

Remove beef chops from skillet and set aside (cover to hold heat). In the same skillet:
* Add chicken broth and apple cider vinegar.
* Use a wooden spoon to break up any fond (bits of food) on the bottom of the skillet.

Step 7: Finish the Gravy

Stir in honey:
* Simmer until reduced by half.

When reduced:
* Add in butter and stir until melted.

Step 8: Combine Beef Chops with Gravy

Remove from heat:
* Add back in the beef chops.
* Spoon gravy over them generously.

Step 9: Let Rest Before Serving

Let the chops rest for another minute or two in the pan gravy before serving. Garnish with fresh parsley as desired. Enjoy your delicious meal!

How to Serve The Best Ever Skillet beef Chops with Pan Gravy

Serving the best ever skillet beef chops with pan gravy can elevate your dining experience. These flavorful chops pair well with a variety of sides and garnishes that complement their rich taste.

With Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds color and freshness.
• Thyme Sprigs – Whole thyme sprigs enhance the aroma and flavor profile.

Over Creamy Mashed Potatoes

• Classic Mashed Potatoes – The creamy texture absorbs the gravy beautifully.
• Garlic Mashed Potatoes – Add roasted garlic for a twist on the traditional recipe.

Accompanied by Seasonal Vegetables

• Steamed Broccoli – Bright green broccoli balances the richness of the beef.
• Roasted Carrots – Sweet roasted carrots provide a contrasting flavor.

With Crusty Bread

• Sourdough Bread – Perfect for soaking up the delicious gravy.
• Garlic Bread – Adds an extra layer of flavor that complements the meal.

How to Perfect The Best Ever Skillet beef Chops with Pan Gravy

To achieve the best results with this recipe, consider these simple tips to enhance flavor and texture.

• Use Room Temperature Meat – Letting your beef chops sit at room temperature before cooking helps them cook evenly.
• Check Doneness with a Thermometer – Ensure your beef reaches 145°F for optimal tenderness and juiciness.
• Don’t Overcrowd the Pan – Giving each chop space in the skillet allows for even browning.
• Let Meat Rest After Cooking – Allowing the beef to rest helps retain juices for a more flavorful bite.
• Customize Seasonings – Feel free to adjust spices based on your taste preferences or add new ones like cumin or rosemary.

Best Side Dishes for The Best Ever Skillet beef Chops with Pan Gravy

Pairing side dishes with skillet beef chops can create a well-rounded meal that everyone will enjoy. Here are some excellent options to consider.

1. Garlic Mashed Cauliflower – A low-carb alternative that’s creamy and flavorful.
2. Roasted Brussels Sprouts – Crispy sprouts add a nice crunch and earthy flavor.
3. Baked Sweet Potatoes – Naturally sweet, they balance out savory flavors perfectly.
4. Coleslaw Salad – A tangy coleslaw provides refreshing contrast to the rich gravy.
5. Quinoa Pilaf – Nutty quinoa adds a healthy grain option that complements the dish.
6. Green Beans Almondine – Sautéed green beans with almonds offer a delightful crunch and freshness.

Common Mistakes to Avoid

When making the best ever skillet beef chops with pan gravy, there are several common pitfalls to steer clear of for the best results.

• Bold seasoning: Failing to properly season the beef chops before cooking can lead to bland flavors. Ensure you coat them evenly with the seasoning blend.
• Ignoring resting time: Skipping the resting period after seasoning allows juices to escape during cooking. Always let your beef chops rest for at least 30 minutes.
• Overcrowding the skillet: Crowding the pan can cause steaming instead of browning. Cook in batches if necessary to maintain adequate space between each chop.
• Not checking doneness: Cooking beef chops without checking their internal temperature may result in undercooked or overcooked meat. Aim for a safe internal temperature of 145°F.
• Neglecting the fond: Not deglazing the skillet after cooking can waste flavorful bits stuck to the bottom. Use broth or vinegar to incorporate these into your pan gravy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing The Best Ever Skillet beef Chops with Pan Gravy

• Wrap individual portions tightly in plastic wrap and then place in freezer bags.
• Can be frozen for up to 3 months.

Reheating The Best Ever Skillet beef Chops with Pan Gravy

• Oven: Preheat oven to 350°F and cover the dish with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over low heat, adding a little broth if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about making the best ever skillet beef chops with pan gravy.

What is the best way to season beef chops?

The best way to season beef chops is by using a blend of spices such as chili powder, garlic powder, and smoked paprika. This enhances flavor significantly.

How do I know when my beef chops are cooked properly?

You can check the internal temperature of your beef chops using a meat thermometer. They should reach at least 145°F for safe consumption.

Can I use different types of broth in this recipe?

Yes! You can use either chicken or vegetable broth based on your preference or dietary needs. Both work well for creating rich flavor.

How do I make my pan gravy thicker?

To thicken your pan gravy, you can add a little extra flour while it simmers or allow it to reduce further by cooking it longer on low heat.

What sides pair well with skillet beef chops?

Skillet beef chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal.

Final Thoughts

The best ever skillet beef chops with pan gravy is an appealing dish that combines savory flavors and ease of preparation. This recipe is versatile; feel free to customize it by adding your favorite herbs or spices. Whether it’s a weeknight dinner or a special occasion, these juicy beef chops are sure to impress!