Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween are a delightful way to celebrate the season. These cookies blend the warm flavors of pumpkin with the nostalgic goodness of s’mores, making them perfect for Halloween parties, fall gatherings, or cozy nights at home. With their soft and chewy texture, these cookies are sure to become a favorite among friends and family.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly with simple ingredients, making it perfect for bakers of all levels.
- Fall Flavors: The combination of pumpkin, spices, and chocolate captures the essence of autumn in every bite.
- Versatile Treat: Ideal for Halloween festivities, Thanksgiving celebrations, or just an afternoon snack.
- Kid-Friendly: Kids will love helping out in the kitchen and indulging in these tasty cookies.
- Vegan-Friendly Options: By using vegan marshmallows and plant-based ingredients, these cookies can cater to various dietary preferences.
Tools and Preparation
Before you start baking your Delicious Pumpkin S’mores Cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer (optional)
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without mess.
- Baking sheet: Provides a flat surface for even cookie baking.
- Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients
These Pumpkin S’mores Cookies combine fall’s best flavors: pumpkin, graham crackers, vegan marshmallows, and chocolate. Soft, chewy, and perfect for Halloween or any fall celebration!
For the Cookie Base
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
For the S’mores Filling
- 1 1/2 cups graham cracker crumbs
- 1 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
How to Make Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s hot and ready when you’re finished mixing your cookie dough.
Step 2: Mix the Wet Ingredients
In a large mixing bowl:
1. Combine the softened butter with brown sugar and white sugar until creamy.
2. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and nutmeg.
2. Gradually add this dry mixture to the wet ingredients until just combined.
Step 4: Fold in Graham Crackers and Chocolate
Gently fold in:
– The graham cracker crumbs,
– Mini vegan marshmallows,
– Semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 5: Scoop and Bake
Using a cookie scoop or spoon:
1. Drop tablespoons of dough onto a lined baking sheet about two inches apart.
2. Bake for 10-12 minutes or until golden brown around the edges.
Step 6: Cool and Enjoy!
Once baked:
– Remove from oven and let cool on the sheet for a few minutes before transferring to a wire rack.
– Enjoy your Delicious Pumpkin S’mores Cookies warm or store them in an airtight container!
How to Serve Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
These Delicious Pumpkin S’mores Cookies are a delightful treat that can be served in various ways. Whether you’re hosting a Halloween gathering or enjoying a cozy fall evening, these cookies will impress everyone.
Cookie Platter
- Arrange the cookies on a decorative platter for a festive touch. Add some autumn leaves or small pumpkins around them for decoration.
Warm with Ice Cream
- Serve the cookies warm with a scoop of vanilla or cinnamon ice cream. The contrast of warm and cold creates an indulgent experience.
Milk Pairing
- Offer a glass of cold milk alongside the cookies. This classic pairing enhances the flavors and adds to the comfort of the treat.
Fall-Themed Gift Bags
- Pack individual cookies into clear bags tied with twine or ribbon. These make great gifts for friends and family during the fall season.
S’mores Dessert Bar
- Create a s’mores dessert bar by placing the cookies alongside graham crackers, chocolate pieces, and vegan marshmallows. Allow guests to make their own unique creations.
How to Perfect Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Perfecting your Delicious Pumpkin S’mores Cookies takes just a bit of care and attention. Here are some tips to ensure they turn out just right.
- Use Fresh Pumpkin Puree: Freshly made pumpkin puree enhances flavor compared to canned options, giving your cookies a richer taste.
- Chill Dough Before Baking: Refrigerating the dough for 30 minutes helps the cookies hold their shape better while baking.
- Don’t Overmix: Mix just until ingredients are combined. Overmixing can make your cookies tough instead of soft and chewy.
- Adjust Baking Time: Keep an eye on your cookies as they bake; removing them while they’re slightly underdone will yield a softer texture.
- Experiment with Spices: Feel free to add more spices like allspice or clove for an extra kick that complements the pumpkin flavor.
Best Side Dishes for Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Pairing side dishes with your Delicious Pumpkin S’mores Cookies can elevate your fall dessert experience. Here are some options that work beautifully together.
- Apple Cider: A warm cup of spiced apple cider enhances the cozy flavors of fall, complementing the sweetness of the cookies.
- Pumpkin Soup: A creamy pumpkin soup offers savory goodness that balances out the sweetness of your dessert.
- Candied Pecans: Sweet and crunchy candied pecans add texture and nutty flavor, making them a perfect snack alongside cookies.
- Caramel Dip: Serve with sliced apples or pretzels for dipping; this sweet caramel pairs well with pumpkin flavors.
- Cheese Platter: Include soft cheeses like brie or goat cheese which create a nice contrast with the sweet flavors of the cookies.
- Roasted Vegetables: A medley of roasted root vegetables can provide a savory counterpoint to your dessert spread, making it well-rounded.
Common Mistakes to Avoid
When making Delicious Pumpkin S’mores Cookies, it’s easy to overlook key steps. Here are some common mistakes to avoid:
- Bold ingredient measurements: Using incorrect measurements can ruin the texture and taste. Always measure ingredients accurately using proper measuring cups and spoons.
- Bold neglecting room temperature ingredients: Using cold butter or eggs can affect how well they incorporate into the dough. Make sure your butter is softened and eggs are at room temperature before mixing.
- Bold overmixing the dough: Overmixing can lead to tough cookies. Mix the dough until just combined to keep them soft and chewy.
- Bold skipping the chilling time: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for better results.
- Bold ignoring baking times: Baking for too long can result in dry cookies. Keep an eye on them and remove them when they are golden around the edges but still soft in the center.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
- Freeze cookies in a single layer on a baking sheet first.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
- Bold Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Bold Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Bold Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes until soft.
Frequently Asked Questions
Here are some frequently asked questions about Delicious Pumpkin S’mores Cookies:
Can I make these cookies gluten-free?
Yes! Substitute regular flour with a gluten-free blend to enjoy these Delicious Pumpkin S’mores Cookies without gluten.
How do I store leftover cookies?
Store any leftover Delicious Pumpkin S’mores Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use regular marshmallows instead of vegan marshmallows?
You can use regular marshmallows, but keep in mind that this alters the recipe’s dietary considerations.
What variations can I try with these cookies?
Feel free to add nuts, change up the spices, or incorporate different types of chocolate chips to customize your Delicious Pumpkin S’mores Cookies!
Final Thoughts
These Delicious Pumpkin S’mores Cookies are a fantastic treat that perfectly combines classic flavors with a seasonal twist. Easy to make and versatile, they are great for Halloween celebrations or any fall gathering. Experiment with different mix-ins or toppings to make them uniquely yours!
Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Delight in the flavors of fall with these Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween. These soft and chewy cookies combine the warm essence of pumpkin with the nostalgic taste of s’mores, making them an irresistible treat for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups graham cracker crumbs
- 1 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add pumpkin puree, egg, and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in graham cracker crumbs, mini vegan marshmallows, and chocolate chips.
- Drop tablespoon-sized portions of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
