Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful pastry that brings together the best of flaky dough and warm spiced apple filling. Perfect for any occasion, this traditional treat is not only delicious but also visually stunning. With its crisp golden crust and gooey center, it’s sure to impress at breakfast or as a sweet dessert any time of year.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up anytime you crave something sweet.
• Impressive Presentation: The Kringle’s unique shape and glaze create an eye-catching centerpiece for gatherings.
• Versatile Serving Options: Enjoy it warm for breakfast, or let it cool and serve as a decadent dessert with coffee or tea.
• Delicious Flavor: The combination of spiced apples and buttery pastry will have everyone coming back for seconds.
• Perfect for Sharing: With eight generous slices, it’s ideal for family brunches or friendly get-togethers.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process in preparing the Wisconsin Apple Kringle.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Parchment paper
• Baking sheet
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without creating a mess.
• Rolling pin: Helps achieve the perfect thickness in your dough, ensuring even baking.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients

A flakey, buttery Danish-style pastry filled with warm spiced apple pie filling and drizzled with vanilla glaze. This traditional Wisconsin Kringle is layered, tender, and sweet—with a crisp golden crust and a gooey apple center, perfect for breakfast or dessert all year round.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.

Step 3: Combine Ingredients

Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.

Step 4: Chill the Dough

Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.

Step 5: Preheat Oven

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.

Step 6: Add Filling

Spread apple pie filling down the center and sprinkle with cardamom.

Step 7: Fold the Dough

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.

Step 8: Bake

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.

Step 9: Prepare Glaze

Mix powdered sugar, vanilla, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful pastry that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will elevate your experience.

With Fresh Fruit

• Serve slices of Kringle alongside fresh fruit like berries or sliced apples. This adds a refreshing contrast to the sweet pastry.

With Coffee or Tea

• Pair your Kringle with a warm cup of coffee or tea. The rich flavors of the drink complement the buttery pastry beautifully.

As a Dessert Plate

• Create a dessert plate by serving Kringle with whipped cream or a scoop of vanilla ice cream. This adds an indulgent touch that’s perfect for special occasions.

Drizzled with Honey

• For an extra hint of sweetness, drizzle some honey over your slice of Kringle. It enhances the apple filling and adds a lovely gloss.

Topped with Nuts

• Sprinkle toasted nuts (like pecans or walnuts) on top for added crunch and flavor. It gives a delightful texture contrast to the soft pastry.

How to Perfect Wisconsin Apple Kringle

To ensure your Wisconsin Apple Kringle turns out perfectly every time, consider these handy tips.

• Chill Your Butter: Cold butter creates flaky layers in the pastry. Make sure it’s properly chilled before mixing.
• Don’t Overmix: When combining ingredients, mix just until combined to avoid tough dough.
• Use Fresh Yeast: Ensure your active dry yeast is fresh for optimal rising. Check expiration dates before use.
• Roll Evenly: Roll out the dough to an even thickness for consistent baking and flakiness throughout.
• Cool Properly: Allow your Kringle to cool completely on a wire rack before glazing. This prevents the glaze from melting away.

Best Side Dishes for Wisconsin Apple Kringle

Wisconsin Apple Kringle pairs wonderfully with various side dishes that enhance its flavors. Here are some excellent options to consider:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess that complements the sweetness of the Kringle.
2. Granola: Crunchy granola provides texture and pairs well as a side for breakfast servings.
3. Fruit Salad: A light fruit salad brightens up the meal and balances the richness of the pastry.
4. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that works well at brunch.
5. Chia Seed Pudding: Creamy chia pudding offers a healthful choice that can be flavored with vanilla or cinnamon.
6. Smoothie Bowl: A smoothie bowl filled with fruits and nuts serves as a refreshing side option that is visually appealing too.
7. Oatmeal: Warm oatmeal topped with nuts or dried fruits makes for a hearty breakfast that pairs nicely with sweet pastries.
8. Herbal Tea: A fragrant herbal tea can cleanse the palate between bites, enhancing your overall tasting experience.

Common Mistakes to Avoid

When making Wisconsin Apple Kringle, it’s easy to overlook a few key steps. Here are common mistakes to avoid for the best results.

• Using warm ingredients: Ensure your butter is cold and cubed. This helps achieve a flaky texture.
• Skipping the refrigerating step: Don’t rush this! Chilling the dough for at least an hour is crucial for proper layering.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough pastry that doesn’t puff up nicely.
• Not using parchment paper: Always line your baking sheet with parchment. This prevents sticking and makes cleanup easier.
• Ignoring baking time: Keep an eye on your Kringle as it bakes. Each oven varies, and you want it perfectly golden but not burnt.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Wisconsin Apple Kringle in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Wisconsin Apple Kringle

• Wrap the cooled Kringle tightly in plastic wrap.
• Place it in an airtight container or freezer bag; it can be frozen for up to 2 months.

Reheating Wisconsin Apple Kringle

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds, but this may soften the crust.
• Stovetop: Use a skillet over low heat, covering with a lid. Heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about Wisconsin Apple Kringle that might help you as you prepare this delightful pastry.

What is Wisconsin Apple Kringle?

Wisconsin Apple Kringle is a flaky pastry filled with spiced apple pie filling, topped with a sweet vanilla glaze. It’s perfect for breakfast or dessert.

Can I use different fillings for my Kringle?

Absolutely! While this recipe features apple pie filling, feel free to experiment with other fruits like blueberries or cherries.

How do I know when my Kringle is done baking?

Your Wisconsin Apple Kringle is ready when it’s golden brown and flaky. A good rule of thumb is to check it around the 22-minute mark.

Can I make Wisconsin Apple Kringle ahead of time?

Yes! You can prepare it up to a day in advance or freeze it for later enjoyment. Just follow the storage guidelines above.

What’s the best way to serve Wisconsin Apple Kringle?

Serve it warm with an extra drizzle of vanilla glaze or alongside a scoop of vanilla ice cream for added indulgence.

Final Thoughts

Wisconsin Apple Kringle is not only delicious but also versatile enough to be enjoyed any time of year. Feel free to customize the filling or glaze to suit your taste preferences. Give this delightful recipe a try and enjoy its warmth and sweetness!