Blackened Salmon Tacos (Small Batch)

Blackened Salmon Tacos (Small Batch) are a delightful and flavorful dish perfect for any occasion. These tacos are quick to prepare, packed with flavor, and can be enjoyed as a fun weeknight dinner or served at a casual gathering. With a spicy kick from the blackened seasoning and fresh toppings, these tacos offer a unique twist that will impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in about 20 minutes, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of spices creates a deliciously bold flavor that enhances the salmon perfectly.
• Customizable Toppings: You can easily modify the toppings to suit your taste—add avocado, cilantro, or your favorite salsa.
• Healthy Option: Packed with protein and nutrients from the salmon and veggies, these tacos are both satisfying and healthy.
• Small Batch Convenience: Perfect for intimate meals or when you want just enough for a small gathering without leftovers.

Tools and Preparation

To make these Blackened Salmon Tacos (Small Batch), you’ll need some essential tools to simplify your cooking process. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• Non-stick pan
• Fish spatula
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Non-stick pan: A non-stick surface helps cook the salmon evenly without sticking, leading to perfect results every time.
• Fish spatula: This tool is specifically designed to flip delicate fish fillets without breaking them apart.
• Mixing bowls: Having multiple sizes of bowls allows for easy mixing of ingredients and preparation steps.
• Measuring spoons: Accurate measurements are key for achieving the right flavor balance in your seasoning mix.

Ingredients

A small batch recipe for blackened salmon tacos topped with a kale slaw, feta cheese, chopped tomatoes, and spicy mayo. This blackened salmon taco recipe makes 4-5 tacos and comes together in about 20 minutes!

For the Blackened Salmon

• 1/2 tsp. Smoked Paprika
• 1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt)
• 1/4 tsp. Onion Powder
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Dried Thyme
• 1/4 tsp. Cayenne Pepper
• 1/4 tsp. Ground Cumin
• 10 oz. Salmon Fillet (or two 4-5 oz. fillets)
• 1 tbsp. Olive Oil (or Avocado Oil)

For the Tacos

• 4 Fajita-Sized Tortillas, warmed
• 2 cups Shredded Coleslaw Mix
• 1/2 cup crumbled Feta Cheese
• 1 cup chopped Cherry Tomatoes

For the Spicy Mayo

• 1/4 cup good Mayonnaise (like Hellmann’s or Duke’s)
• 1 tbsp. Hot Sauce (like Sriracha, Valentina, or Cholula)
• 1 tsp. fresh Lime Juice (or to taste)
• Salt (to taste)

How to Make Blackened Salmon Tacos (Small Batch)

Step 1: Season the Salmon

Combine the blackened seasoning ingredients (1/2 tsp. Smoked Paprika, 1/2 tsp. Kosher Salt, 1/4 tsp. Onion Powder, 1/4 tsp. Garlic Powder, 1/4 tsp. Dried Thyme, 1/4 tsp. Cayenne Pepper, and 1/4 tsp. Ground Cumin) together in a small bowl. Stir until well blended. Sprinkle this mixture over the flesh side of a 10 oz. Salmon Fillet (season both sides if using skinless salmon). Drizzle with olive oil and let rest at room temperature for about ten minutes.

Step 2: Cook the Salmon

Heat a large non-stick pan over medium heat. Add 1 tbsp. Olive Oil, allowing it to get hot. Swirl the oil around to coat the surface of the pan. Place your salmon filet flesh-side down into the hot oil. Cook for about three minutes; then gently flip using a fish spatula or wide spatula. Continue cooking for another 2-3 minutes or until cooked to your liking.

Step 3: Let the Salmon Rest, then Flake it Apart

Transfer cooked salmon to a plate or large shallow bowl. Allow it to rest for 4-5 minutes before flaking it apart into bite-sized pieces.

Step 4: Make the Spicy Mayo

In a small bowl, combine 1/4 cup Mayonnaise, 1 tbsp. Hot Sauce, and 1 tsp. fresh Lime Juice. Stir until fully blended. Taste and season with salt as needed.

Step 5: Build your Tacos

Warm your tortillas first; then fill each one with flaked salmon. Divide toppings (2 cups Shredded Coleslaw Mix, 1/2 cup crumbled Feta Cheese, and 1 cup chopped Cherry Tomatoes) over each taco. Finally, drizzle with spicy mayo before serving.

Enjoy these delicious Blackened Salmon Tacos (Small Batch) that bring flavor to your table in no time!

How to Serve Blackened Salmon Tacos (Small Batch)

Serving blackened salmon tacos is an exciting way to enjoy a delicious meal. These tacos are versatile and can be tailored to suit your taste preferences, making them perfect for any occasion.

Add Fresh Herbs

• Sprinkle chopped cilantro or parsley on top for an extra burst of flavor.

Serve with Lime Wedges

• Offer lime wedges on the side for a zesty squeeze that enhances the salmon’s taste.

Include Extra Hot Sauce

• For those who love spice, provide additional hot sauce options like Sriracha or jalapeños for added heat.

Pair with Avocado Slices

• Creamy avocado slices can elevate the taste and texture of your tacos, making them even more satisfying.

How to Perfect Blackened Salmon Tacos (Small Batch)

Perfecting your blackened salmon tacos involves a few simple tips that can enhance the overall experience. Follow these suggestions for optimal results.

• Use Fresh Ingredients: Fresh produce will significantly elevate the flavors in your tacos. Try to use fresh herbs and vegetables whenever possible.

• Adjust Spice Levels: Customize the level of heat in your blackened seasoning by adding more cayenne pepper if you prefer spicier tacos.

• Warm Tortillas Properly: Warm tortillas are essential for a great taco experience. Use a skillet or microwave to ensure they are soft and pliable.

• Let Salmon Rest: Allowing the cooked salmon to rest before flaking it ensures it retains its moisture and flavor.

• Experiment with Fillings: Feel free to get creative with toppings—try adding diced avocados, mango salsa, or pickled onions for variety.

Best Side Dishes for Blackened Salmon Tacos (Small Batch)

Pairing side dishes with blackened salmon tacos enhances the meal and provides complementary flavors. Here are some excellent options:

1. Mexican Street Corn Salad: A refreshing salad made with grilled corn, lime juice, cotija cheese, and chili powder.

2. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime adds a nice contrast to the spicy tacos.

3. Refried Beans: Creamy refried beans offer a hearty side that pairs well with the lightness of the tacos.

4. Chilled Avocado Soup: A cool, creamy soup made from ripe avocados blended with yogurt or plant-based alternatives is perfect on warm days.

5. Grilled Vegetables: A mix of seasonal vegetables grilled until charred adds color and flavor to your meal.

6. Tortilla Chips with Salsa: Lightly salted tortilla chips served with fresh salsa make for an easy appetizer or snack alongside your tacos.

Common Mistakes to Avoid

When making Blackened Salmon Tacos (Small Batch), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Not letting the salmon rest: Allowing the salmon to rest after cooking helps retain its moisture, making it more flavorful. Skip this step, and your tacos may be dry.
• Using too much heat: Cooking the salmon on too high heat can cause it to burn on the outside while remaining undercooked inside. Keep your pan at medium heat for even cooking.
• Skipping seasoning: The blackened seasoning is essential for flavor. Be generous with it; otherwise, your tacos may lack the delicious taste that makes them special.
• Overloading the tortillas: Adding too many toppings can make your tacos difficult to eat. Balance the flaked salmon and toppings for a better taco experience.
• Ignoring ingredient quality: Using fresh ingredients, especially when it comes to fish and produce, can significantly enhance the taste of your dish. Always opt for high-quality items.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Blackened Salmon Tacos in an airtight container.
• They can be safely stored in the refrigerator for up to 2 days.

Freezing Blackened Salmon Tacos (Small Batch)

• You can freeze cooked salmon separately from other ingredients.
• Place flaked salmon in a freezer-safe bag or container for up to 3 months.

Reheating Blackened Salmon Tacos (Small Batch)

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Warm a non-stick skillet over medium heat. Heat each taco for about 1-2 minutes per side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Blackened Salmon Tacos (Small Batch) that may help you in your cooking journey.

Can I use other types of fish for Blackened Salmon Tacos (Small Batch)?

Yes, you can substitute other firm fish like trout or halibut if you prefer something different.

How spicy are Blackened Salmon Tacos?

The spiciness depends on how much cayenne pepper you use in the seasoning and what hot sauce you choose. Adjust these ingredients based on your preference.

Can I make Blackened Salmon Tacos ahead of time?

Yes, you can prepare certain components like the spicy mayo or coleslaw mix in advance to save time during assembly.

What can I serve with Blackened Salmon Tacos (Small Batch)?

These tacos pair well with sides like Mexican rice, grilled vegetables, or a fresh salad for a complete meal.

Can I customize my toppings?

Absolutely! Feel free to add avocado slices, cilantro, or lime wedges to elevate your taco experience as you desire.

Final Thoughts

Blackened Salmon Tacos (Small Batch) are not only quick and easy but also packed with flavor. Their versatility allows you to customize toppings according to your taste preferences. Try this recipe today and enjoy a delicious meal everyone will love!