Buffalo Chicken Pasta

This One Pot Buffalo Chicken Pasta is a delightful dish that brings together creamy flavors and a hint of spice in an easy-to-make recipe. Perfect for casual family dinners or gatherings with friends, this dish makes use of easily accessible ingredients and can be customized to your taste. With its rich sauce and comforting texture, it’s sure to impress anyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 35 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Less cleanup is required since everything is made in one skillet.
• Flavor Packed: A combination of buffalo sauce and creamy cheeses elevates the taste to new heights.
• Versatile Ingredients: You can easily swap out chicken for turkey or use different types of pasta according to your preference.
• Crowd Pleaser: Ideal for gatherings, this dish is sure to satisfy both kids and adults alike.

Tools and Preparation

To create this delicious Buffalo Chicken Pasta, having the right tools on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Cutting board
• Knife
• Wooden spoon

Importance of Each Tool

• Skillet: A large skillet allows you to cook everything in one place, enhancing flavor integration.
• Measuring cups: Ensures accurate ingredient quantities for the best results.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.

Ingredients

This One Pot Buffalo Chicken Pasta Recipe is easy to make in a skillet with a delicious cream sauce and your choice of pasta. Use fresh, rotisserie, or leftover chicken!

Protein

• 1 large boneless skinless chicken breast (equal to 1 lb.)

Sauce & Seasoning

• ½ cup blue cheese dressing (can sub ranch)
• ½ cup buffalo sauce
• 2 Tablespoons butter (divided)

Vegetables

• ½ cup yellow onion (diced)
• 1 stick celery (diced)
• 3 cloves garlic (minced)

Base Ingredients

• 14.5 oz. diced tomatoes (undrained, (1 can))
• 4 cups chicken broth
• 1 lb. penne

Dairy

• 8 oz. cream cheese (softened and cubed)
• 1.5 cups cheddar (shredded)
• 1 cup mozzarella (shredded)

Optional Add-Ins

• 1 pinch red pepper flakes (optional)
• 2 tablespoons cold butter (optional)

How to Make Buffalo Chicken Pasta

Step 1: Prepare the Ingredients

Before you start cooking, set the cheddar, mozzarella, and cream cheese out ahead of time so they are near room temperature when added to the pasta.

Step 2: Cook the Chicken

In your skillet, melt 1 tablespoon of butter over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 6–8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add another tablespoon of butter along with diced onions and celery. Sauté for about 3–4 minutes until softened. Stir in minced garlic and cook for an additional minute.

Step 4: Combine Ingredients

Add undrained diced tomatoes, chicken broth, penne pasta, buffalo sauce, cooked chicken back into the skillet. Bring to a boil then reduce heat to simmer. Cover and cook until pasta is tender, about 12-15 minutes.

Step 5: Add Cheeses

Once the pasta is cooked through, lower the heat further and stir in cream cheese until melted. Add shredded cheddar and mozzarella cheese while stirring until fully combined.

Step 6: Serve Hot

If desired, sprinkle red pepper flakes on top for some added heat before serving. Enjoy your creamy Buffalo Chicken Pasta hot!

How to Serve Buffalo Chicken Pasta

Buffalo Chicken Pasta is a hearty and flavorful dish that can be served in various ways to delight your guests. Whether you’re hosting a casual dinner or enjoying a family meal, these serving suggestions will elevate your dining experience.

On a Bed of Greens

• Serve the pasta over fresh spinach or mixed greens for added texture and freshness.

With Garlic Bread

• Pair the dish with warm, buttery garlic bread for a perfect contrast to the creamy sauce.

Topped with Extra Cheese

• Sprinkle additional shredded cheese on top before serving for an extra cheesy bite.

Garnished with Fresh Herbs

• Add chopped parsley or green onions as a garnish to enhance flavor and presentation.

With a Side of Veggies

• Include steamed broccoli or roasted vegetables to balance out the richness of the pasta.

How to Perfect Buffalo Chicken Pasta

To ensure your Buffalo Chicken Pasta turns out delicious every time, follow these helpful tips.

• Use Rotisserie Chicken: For a quick option, shredded rotisserie chicken saves time while adding great flavor.
• Adjust Spice Level: Modify the amount of buffalo sauce based on your heat preference; less for milder taste, more for extra kick.
• Cream Cheese Consistency: Ensure cream cheese is softened for easy blending into the sauce.
• Cook Pasta Al Dente: Aim for al dente pasta to maintain texture after mixing it with the sauce.
• Add Vegetables: Incorporate diced bell peppers or zucchini for added nutrition and color.

Best Side Dishes for Buffalo Chicken Pasta

Complement your Buffalo Chicken Pasta with these tasty side dishes to create a well-rounded meal.

1. Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing makes a refreshing side.
2. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the pasta.
3. Roasted Brussels Sprouts: Seasoned and roasted until crispy, these are a flavorful addition that pairs well with rich dishes.
4. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and pair beautifully with buffalo flavors.
5. Corn on the Cob: Sweet corn offers a fun and summery touch that complements spicy dishes.
6. Stuffed Mushrooms: Savory stuffed mushrooms are great finger food that can be made ahead of time.
7. Baked Zucchini Fries: These healthy fries are crispy and satisfyingly crunchy, perfect for dipping in extra buffalo sauce.
8. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Buffalo Chicken Pasta even better. Here are some tips to help you succeed:

• Using cold cheese: When adding cheese to your pasta, make sure it’s at room temperature. Cold cheese won’t melt properly, affecting the creaminess of your dish.

• Overcooking the pasta: It’s easy to overcook pasta in a one-pot recipe. Follow package instructions closely and taste the pasta a minute before the suggested cooking time.

• Neglecting seasoning: Don’t forget to season your dish! Adding salt and pepper throughout the cooking process enhances flavors, ensuring every bite is delicious.

• Skipping the red pepper flakes: If you enjoy a little heat, add red pepper flakes. They elevate the flavor of Buffalo Chicken Pasta; just use them sparingly!

• Not using enough broth: Ensure you have enough liquid in your skillet for cooking. Too little broth can lead to dry pasta and uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Buffalo Chicken Pasta in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Buffalo Chicken Pasta

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Buffalo Chicken Pasta

• Oven: Preheat at 350°F (175°C) and cover with foil until heated through. This prevents drying out.
• Microwave: Heat in short intervals, stirring frequently until warmed evenly.
• Stovetop: Add a splash of chicken broth to a skillet and reheat over medium heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Buffalo Chicken Pasta:

What is Buffalo Chicken Pasta?

Buffalo Chicken Pasta is a creamy, spicy dish made with chicken, pasta, and a flavorful buffalo sauce that brings together comfort food and zesty flavors.

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saver. Just shred it and add it when instructed in the recipe for easy preparation.

How can I customize my Buffalo Chicken Pasta?

You can customize by adding vegetables like bell peppers or spinach for extra nutrition or swapping cheeses based on your preference.

Can I make Buffalo Chicken Pasta ahead of time?

Absolutely! Prepare it in advance and store it in the fridge or freezer. Just reheat when you’re ready to enjoy.

Final Thoughts

Buffalo Chicken Pasta is not only easy to make but also versatile, allowing for various adaptations based on what you have on hand. Whether you’re using leftover chicken or customizing with your favorite ingredients, this dish delivers bold flavors that everyone will love. Give it a try today!