Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a fun twist on the traditional pumpkin pie that we all love! Perfect for fall gatherings, Thanksgiving, or simply satisfying your sweet tooth, these cookies combine the rich flavors of pumpkin and spices into a delightful treat. With their soft texture and creamy filling, they stand out as a unique dessert option that everyone will enjoy.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and can be prepared in under 30 minutes.
  • Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, comforting flavor that is perfect for the season.
  • Versatile Treat: These cookies are ideal for various occasions, from holiday parties to casual family get-togethers.
  • Creamy Filling: The addition of cream cheese gives these cookies a rich and creamy center that enhances the overall taste.
  • Visually Appealing: The bright color from the orange gel food coloring makes these cookies an eye-catching dessert.

Tools and Preparation

To achieve the best results with your Crumbl pumpkin pie cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer or large mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer or large mixing bowl: Helps to thoroughly mix ingredients, ensuring a smooth dough without lumps.
  • Baking sheet: Provides an even surface for baking multiple cookies at once.
  • Cookie scoop: Ensures evenly sized cookies for consistent baking results.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Dough

  • 1 stick butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder

For the Cream Filling

  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree

For the Whipped Topping

  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

Add in:
1. Flour, salt, and baking powder.
2. Mix until just combined to form a soft dough.

Step 4: Shape the Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls onto the prepared baking sheet.
2. Gently flatten each ball to about 1 inch in thickness.
3. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.

Step 5: Bake and Cool

Bake in your preheated oven for about 8-9 minutes:
1. Remove from heat when edges are lightly golden.
2. Allow cooling on the baking sheet before transferring them to a wire rack.

With these steps completed, your delicious Crumbl pumpkin pie cookies will be ready to enjoy!

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are a delightful treat that can be enjoyed in various ways. Whether you want a simple dessert or something more festive, these serving suggestions will elevate your cookie experience.

Enjoy with a Cup of Coffee

  • Pair your cookies with a warm cup of coffee for a cozy afternoon snack.

Serve with Whipped Cream

  • Top the cookies with a dollop of whipped cream for an extra indulgent touch.

Create an Ice Cream Sandwich

  • Place a scoop of vanilla or pumpkin ice cream between two cookies for a delicious ice cream sandwich.

Add Some Fall Fruits

  • Serve alongside sliced apples or pears to add freshness and balance the sweetness of the cookies.

Package as Gifts

  • Wrap them in decorative bags to share with friends and family during the holiday season.

How to Perfect Crumbl pumpkin pie cookies

Perfecting your Crumbl pumpkin pie cookies can make all the difference in taste and texture. Here are some tips to help you achieve cookie perfection.

  • Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and smoother dough.

  • Don’t Overmix the Dough: Mix until just combined to keep your cookies light and fluffy.

  • Chill the Dough: If time allows, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.

  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

  • Avoid Overbaking: Keep an eye on your cookies; they should be slightly soft in the center when you take them out.

Best Side Dishes for Crumbl pumpkin pie cookies

While Crumbl pumpkin pie cookies are delightful on their own, pairing them with side dishes can enhance their flavors. Here are some great options:

  1. Pumpkin Spice Latte: A warm drink that complements the flavors of pumpkin, perfect for fall gatherings.
  2. Apple Cider: Serve warm or chilled; it adds a sweet and tangy contrast to the rich cookie.
  3. Cheesecake Bites: Miniature cheesecake bites can provide a creamy texture alongside the crunchy cookie.
  4. Roasted Nuts: A mix of roasted almonds or pecans adds crunch and earthy flavors that work well together.
  5. Caramel Dipping Sauce: Drizzle caramel sauce over the cookies for an added layer of sweetness.
  6. Fruit Salad: A refreshing fruit salad balances the richness of the cookie with its natural juices and acidity.

Common Mistakes to Avoid

Avoiding common mistakes can lead to better results with your Crumbl pumpkin pie cookies. Here are some pitfalls to watch out for:

  • Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to uneven mixing and affect the cookie texture.
  • Overmixing the dough: Mix just until combined. Overmixing can make your cookies tough instead of soft and chewy.
  • Not measuring flour correctly: Spoon flour into your measuring cup instead of scooping it directly. This prevents overly dense cookies that result from too much flour.
  • Skipping the cooling time: Allow cookies to cool on the baking sheet. This helps them firm up, making them easier to handle.
  • Ignoring oven temperature accuracy: Make sure your oven is calibrated correctly. An incorrect temperature can lead to underbaked or burnt cookies.
Crumbl

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Crumbl pumpkin pie cookies

  • Freeze in a single layer before transferring to a freezer-safe container.
  • Can be stored for up to 3 months.

Reheating Crumbl pumpkin pie cookies

  • Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warmed through.
  • Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
  • Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Crumbl pumpkin pie cookies.

How do I make Crumbl pumpkin pie cookies?

To make Crumbl pumpkin pie cookies, mix softened butter, oils, sugars, and other ingredients together according to the recipe instructions provided above.

Can I customize my Crumbl pumpkin pie cookies?

Yes! You can add chocolate chips, nuts, or different spices according to your preference for added flavor and texture.

How long do Crumbl pumpkin pie cookies last?

These delicious cookies last up to 5 days in the refrigerator or can be frozen for up to 3 months.

Do I need special equipment to make these cookies?

No special equipment is needed beyond basic baking tools like mixing bowls, measuring cups, and an oven!

Final Thoughts

Crumbl pumpkin pie cookies are a delightful blend of flavors that capture the essence of fall. Their versatility allows for numerous customization options—try adding nuts or different spices! We encourage you to bake these delicious treats and share them with friends and family!

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Crumbl Pumpkin Pie Cookies

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Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies. This fun twist on the classic pumpkin pie features a soft cookie base filled with a rich cream cheese center and topped with a light whipped cream. Perfect for Thanksgiving gatherings or a cozy afternoon treat, these cookies are sure to impress everyone at your table. With a combination of warm spices and creamy textures, they bring comfort and joy to every bite. Easy to prepare in under 30 minutes, these cookies offer versatility for any occasion, making them your new favorite autumn dessert.

  • Author: Olivia Blake
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 24 minutes
  • Yield: Approximately 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl or stand mixer, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
  3. Gradually add flour, salt, and baking powder, mixing until just combined to form a soft dough.
  4. Using a cookie scoop, portion out nine equally sized balls onto the prepared baking sheet. Flatten each ball gently to about 1 inch thick and press down in the center to create space for filling.
  5. Bake for 8-9 minutes or until edges are lightly golden; allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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