Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a delightful dish that brings together sweet and savory flavors in a creamy texture. Perfect for family dinners, barbecues, or holiday gatherings, this recipe transforms simple frozen corn into an indulgent side that complements any main course beautifully. With minimal effort and just a few ingredients, you can enjoy this quick and satisfying treat.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for busy weeknights.
• Creamy Texture: The addition of cream cheese creates a rich, velvety consistency that elevates the dish.
• Sweet and Savory Flavor: The combination of honey and butter enhances the natural sweetness of the corn, providing a delicious contrast.
• Versatile Side Dish: Pairs well with chicken, beef, or turkey dishes, making it suitable for various meal occasions.
• Crowd-Pleaser: Its unique flavor profile makes it a hit among kids and adults alike.

Tools and Preparation

To make this Honey Butter Skillet Corn recipe successfully, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Medium skillet
• Wooden spoon or spatula
• Measuring spoons

Importance of Each Tool

• Medium skillet: Ideal for even cooking and allows easy stirring without splattering.
• Wooden spoon or spatula: Helps in mixing ingredients thoroughly while being gentle on your cookware.
• Measuring spoons: Ensures accurate measurements for butter and honey, essential for achieving the perfect flavor balance.

Ingredients

This creamy, sweet, and buttery corn dish is a quick side that’s packed with flavor. With just a few ingredients, it transforms frozen corn into a velvety, indulgent treat that pairs beautifully with any meal!

For the Base

• 2 tbsp salted butter – adds richness and depth
• 2 tbsp honey – for a touch of natural sweetness
• 1 bag (16 oz) frozen corn – the base of the dish
• 2 oz cream cheese, cut into chunks – makes it extra creamy

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet, preventing any sticking.

Step 2: Add the Honey

Once the butter has fully melted, stir in the honey until it’s well incorporated with the butter, creating a sweet and savory base.

Step 3: Cook the Corn

Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for about 5-7 minutes or until the corn is heated through.

Step 4: Melt in the Cream Cheese

Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts and combines with the corn, creating a smooth, creamy texture.

Step 5: Simmer and Serve

Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally until everything is heated through and fully blended. Serve hot, and enjoy the sweet, creamy goodness!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Nutrition Facts:
– Calories per serving:
– Total Fat:
– Carbohydrates:
– Protein:

Enjoy this delightful Honey Butter Skillet Corn at your next meal!

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful dish that can easily elevate any meal. Its creamy texture and sweet flavor make it versatile for various occasions. Here are some serving suggestions that will enhance your dining experience.

As a Main Course Accompaniment

• Serve alongside grilled chicken for a delicious contrast of flavors.
• Pair with roasted vegetables for a colorful and nutritious plate.

In Tacos or Burritos

• Use as a filling in tacos or burritos to add sweetness and creaminess.
• Top with fresh cilantro and lime juice for added zest.

As a Dip

• Serve warm with tortilla chips for a unique twist on traditional dips.
• Add some jalapeños for a spicy kick that complements the sweetness.

With Rice Dishes

• Spoon over a bed of fluffy rice to create a comforting side.
• Mix with fried rice for an extra layer of flavor.

How to Perfect Honey Butter Skillet Corn

Achieving the perfect Honey Butter Skillet Corn requires attention to detail. Follow these tips to ensure your dish turns out creamy and flavorful every time.

• Use high-quality butter: This enhances the richness and overall flavor of the dish.
• Adjust honey levels: Customize the sweetness by adding more or less honey according to your taste preferences.
• Incorporate spices: A pinch of salt, pepper, or even paprika can elevate the taste profile.
• Ensure even cooking: Stir frequently while cooking to ensure all corn kernels are evenly coated and heated through.
• Experiment with cheeses: Try different types of cream cheese or even add shredded cheese for added texture and flavor.

Best Side Dishes for Honey Butter Skillet Corn

Honey Butter Skillet Corn pairs wonderfully with many side dishes. Here are some options that will complement its rich, sweet profile:

1. Grilled Asparagus: The smoky flavors provide a nice balance to the sweetness of the corn.
2. Mashed Potatoes: Creamy mashed potatoes create a comforting combination when served together.
3. Coleslaw: The crunchiness and tang from coleslaw contrast nicely with the creamy corn.
4. Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts enhance the dish’s sweetness.
5. Quinoa Salad: A light quinoa salad adds freshness while keeping the meal hearty.
6. Stuffed Peppers: Stuffed peppers filled with rice and beans offer additional protein and flavor diversity.
7. Cornbread: Sweet cornbread complements the flavors of Honey Butter Skillet Corn beautifully.
8. Green Bean Almondine: The nuttiness from almonds adds an extra layer of texture to your plate.

Common Mistakes to Avoid

Cooking Honey Butter Skillet Corn can be simple, but there are common pitfalls that can hinder your dish’s success. Here are some mistakes to watch out for:

• Skipping the butter melting step: Not properly melting the butter before adding honey can lead to uneven mixing. Make sure the butter is fully melted and bubbling before incorporating honey for a smooth blend.

• Using low-quality corn: Opting for low-grade frozen corn results in lackluster flavor. Always choose good quality frozen corn for a sweeter, more vibrant dish.

• Overcooking the corn: Cooking the corn for too long can make it mushy. Aim for 5-7 minutes of cooking time just until heated through to maintain its texture.

• Neglecting to stir constantly: Not stirring the corn mixture regularly can cause it to stick and burn. Stir frequently to ensure every kernel is coated and cooks evenly.

• Forgetting about cream cheese integration: Adding cream cheese too early or not breaking it into chunks can hinder its melting process. Add it when the heat is low and ensure it’s cut into small pieces for easy blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Butter Skillet Corn in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Honey Butter Skillet Corn

• Place cooled leftovers in a freezer-safe container.
• It can be frozen for up to 2 months; ensure all air is removed to prevent freezer burn.

Reheating Honey Butter Skillet Corn

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through and creamy again.

Frequently Asked Questions

If you have questions about making Honey Butter Skillet Corn, check these FAQs:

How do I make Honey Butter Skillet Corn vegan?

You can substitute butter with plant-based alternatives and use vegan cream cheese for a delicious vegan version of Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen?

Yes! Fresh corn can be used, but you’ll need to cook it longer until tender. Cut kernels off the cob before adding them to your skillet.

What should I serve with Honey Butter Skillet Corn?

This dish pairs wonderfully with grilled meats or as part of a larger vegetable spread. It’s versatile enough to complement any meal!

How long does it take to prepare Honey Butter Skillet Corn?

The total time from prep to serving is about 15 minutes, making it a quick side dish that’s easy to whip up even on busy nights.

Final Thoughts

Honey Butter Skillet Corn is an indulgent side dish that brings sweetness and creaminess together beautifully. Its simplicity makes it perfect for any occasion, and you can easily customize it by adding herbs or spices of your choice. Give this recipe a try; you won’t regret bringing this flavorful dish to your table!