Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe combines the warm spices of pumpkin pie with the delightful texture of a cookie. These cookies feature a crisp bottom and a smooth, silky filling that captures the essence of fall. Perfect for holiday gatherings or cozy evenings at home, they are sure to impress friends and family with their rich flavors and inviting aroma.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin spice and creamy filling creates a unique taste that’s both comforting and festive.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up with confidence.
• Versatile Treat: Ideal for holidays, parties, or just as an everyday dessert, these cookies fit any occasion perfectly.
• Great Texture: Enjoy the contrast of the chewy cookie base with the luscious pumpkin filling, providing a satisfying bite.
• Make-Ahead Friendly: Prepare the dough in advance and bake fresh cookies whenever you need a sweet treat.

Tools and Preparation

To create these delightful cookies, you’ll need some essential tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Cookie sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Cookie sheet: Provides an even surface for baking, ensuring your cookies cook uniformly without burning.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Electric mixer: Saves time and effort when creaming butter and sugars together for a fluffy texture.

Ingredients

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Pumpkin Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Serving Suggestion

• whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350℉.
2. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine all-purpose flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together room temperature cream cheese and unsalted butter until smooth.
3. Gradually add granulated sugar and brown sugar. Mix until creamy.
4. Add egg yolk and vanilla extract; blend well.
5. Slowly incorporate the dry mixture into the wet ingredients until combined.

Step 3: Form the Cookies

1. Use a cookie scoop to portion out dough onto the prepared cookie sheet.
2. Roll each portion in coarse sugar before placing it back on the tray.

Step 4: Make the Pumpkin Filling

1. In a separate bowl, whisk together large egg, brown sugar, pinch of salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Assemble Cookies

1. Create an indentation in each cookie dough ball using your thumb or a spoon.
2. Fill each indentation with about one tablespoon of the pumpkin filling mixture.

Step 6: Bake

1. Bake cookies in preheated oven for about 15 minutes or until edges are golden brown.
2. Allow them to cool slightly before transferring to a wire rack.

Enjoy your delectable Pumpkin Pie Cookies with optional whipped cream on top for an extra touch!

How to Serve Pumpkin Pie Cookie Recipe

These delicious Pumpkin Pie Cookies are perfect for any occasion, especially during the holiday season. Here are some serving suggestions to enhance your dessert experience.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a creamy contrast that complements the pumpkin flavor.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or cinnamon ice cream for a delightful temperature and texture combination.

Drizzle with Maple Syrup

• A light drizzle of maple syrup adds extra sweetness and pairs perfectly with the pumpkin spice.

Pair with Coffee or Tea

• Enjoy these cookies alongside a hot cup of coffee or spiced tea to enhance their warm flavors.

Create a Dessert Platter

• Combine your cookies on a platter with other holiday treats like bars and brownies for a festive dessert spread.

Add Nuts or Seeds Topping

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty flavor.

How to Perfect Pumpkin Pie Cookie Recipe

To ensure your Pumpkin Pie Cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter, cream cheese, and egg are at room temperature for better mixing and texture.

• Measure Flour Correctly: Avoid dense cookies by spooning flour into your measuring cup instead of scooping it directly from the bag.

• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking to help them maintain their shape.

• Watch Baking Time: Keep an eye on the cookies while baking. They should be golden around the edges but still soft in the center when you take them out.

• Experiment with Spices: Customize the pumpkin spice mix by adding nutmeg, cloves, or ginger for an extra kick in flavor.

• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pumpkin Pie Cookie Recipe

These side dishes complement the flavors of your Pumpkin Pie Cookies wonderfully. Here’s a list of delicious options you can serve alongside.

1. Spiced Apple Cider: Warm up some apple cider with cinnamon sticks and cloves for a cozy drink pairing.

2. Cheese Board: Include a variety of cheeses, nuts, and fruits to balance out the sweetness of the cookies.

3. Pumpkin Soup: A smooth pumpkin soup enhances the fall flavors and brings warmth to your dessert table.

4. Caramelized Pears: Sweet caramelized pears add elegance and depth alongside sweet cookies.

5. Candied Pecans: These sweet nuts offer an irresistible crunch that pairs wonderfully with pumpkin flavors.

6. Roasted Vegetables: A savory mix of roasted root vegetables can act as a great contrast to sweet desserts.

7. Chocolate Fondue: Set up a fondue station where guests can dip fruits into melted chocolate next to their cookies.

8. Fruit Salad: A fresh fruit salad adds brightness and balances richness with its natural sweetness.

Common Mistakes to Avoid

To ensure your Pumpkin Pie Cookie Recipe turns out perfectly, keep these common mistakes in mind.

• Using cold ingredients: Cold butter and cream cheese can lead to a lumpy texture. Always use room temperature ingredients for a smooth batter.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate measurements.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, chewy texture.
• Skipping the chilling step: Chilling the dough helps shape better cookies and enhances flavor. Don’t skip this crucial step!
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time and cookie texture. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies for up to 3 months.
• Wrap each cookie tightly in plastic wrap and place them in a freezer bag.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat cookies individually on medium power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What is the best way to store pumpkin pie cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I use gluten-free flour in this Pumpkin Pie Cookie Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I make these cookies more pumpkin-forward?

Increase the amount of pumpkin puree slightly or add more pumpkin spice to enhance the flavor.

Can I customize my Pumpkin Pie Cookie Recipe?

Absolutely! Add nuts, chocolate chips, or dried fruits to personalize your cookies further.

How long do these cookies last?

These delicious cookies can be stored at room temperature for up to 5 days or frozen for up to 3 months.

Final Thoughts

These Pumpkin Pie Cookies are not only thick and chewy but also bursting with fall flavors. They make an excellent dessert for holiday gatherings or any occasion. Feel free to customize with your favorite add-ins such as nuts or chocolate chips! Give this recipe a try; you won’t be disappointed!