Frosted S’mores Cookies

Soft and chewy graham cracker cookies topped with smooth chocolate fudge frosting and creamy vegan marshmallows buttercream make Frosted S’mores Cookies a delightful treat for any occasion. These delicious cookies bring the classic campfire flavors of s’mores into a handheld dessert that everyone will love. Perfect for parties, picnics, or just an indulgent evening snack, the combination of flavors and textures is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor Profile: The rich chocolate and sweet marshmallow pairing creates a nostalgic taste that evokes memories of summer nights.
• Versatile Treat: Great for any occasion, these cookies can be enjoyed fresh out of the oven or shared at gatherings.
• Customizable Options: Feel free to add nuts or swap in different flavors of frosting to make these cookies your own!
• Appealing Presentation: Topped with vibrant frosting, these cookies are as beautiful as they are tasty.

Tools and Preparation

Before you start baking your Frosted S’mores Cookies, gather the necessary tools. Having everything ready will help streamline your process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and prevents cookies from spreading too much.
• Electric mixer: This tool simplifies the mixing process, especially when creaming butter and sugar together.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring all ingredients are thoroughly combined.

Ingredients

Soft and chewy graham cracker cookies topped with smooth chocolate fudge frosting and creamy vegan marshmallows buttercream.

For the Cookies

• 1 cup + 2 Tablespoons (135g) all-purpose flour
• 6 graham crackers (crushed into a fine crumb, about ¾ cup)
• 1 teaspoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (113g) unsalted butter (softened to room temperature)
• ¾ cup (150g) firmly packed light brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract

For the Frosting

• 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
• ¼ cup (57g) unsalted butter
• 1 teaspoon vanilla extract
• ¼ cup (60mL) milk or cream
• 2 cups (240g) powdered sugar
• ⅙ teaspoon salt

For the Marshmallow Buttercream

• ½ cup (113g) unsalted butter (softened to room temperature)
• 3 and ½ ounces (99g) vegan marshmallows creme
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 and ¾ cups (210g) powdered sugar

How to Make Frosted S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Crushed graham crackers
3. Cornstarch
4. Ground cinnamon
5. Baking soda
6. Baking powder
7. Salt

Whisk until well blended.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
1. Unsalted butter
2. Light brown sugar

Beat until fluffy, about 2–3 minutes.

Step 4: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until just combined. Do not overmix.

Step 6: Bake Cookies

Drop rounded tablespoons of cookie dough onto a prepared baking sheet. Bake for 10 minutes or until edges are golden brown.

Step 7: Prepare Chocolate Frosting

In a small saucepan over low heat, melt:
1. Unsweetened baking chocolate
2. Unsalted butter

Once melted, remove from heat and stir in vanilla extract and milk/cream until smooth. Gradually add powdered sugar until desired consistency is reached.

Step 8: Make Marshmallow Buttercream

Using another bowl, cream together:
1. Softened unsalted butter
2. Vegan marshmallows creme

Add vanilla extract, salt, and powdered sugar; mix until fluffy.

Step 9: Assemble Cookies

Once cooled, frost each cookie with chocolate frosting followed by a layer of marshmallow buttercream on top.

Now enjoy your delicious Frosted S’mores Cookies!

How to Serve Frosted S’mores Cookies

Frosted S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them with family, these cookies will bring smiles to everyone’s faces.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk enhances the sweetness and balances the flavors perfectly.

As Party Favors

• Wrap individual cookies in clear bags tied with a ribbon for a fun party favor that guests will love.

With Ice Cream

• Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

On a Dessert Platter

• Arrange cookies on a colorful platter with other sweets like brownies or fruit for an appealing dessert table.

For Movie Night

• Enjoy these cookies while watching your favorite movie for a cozy night in.

At a Picnic

• Pack Frosted S’mores Cookies in your picnic basket for a sweet treat outdoors that everyone can enjoy.

How to Perfect Frosted S’mores Cookies

To ensure your Frosted S’mores Cookies turn out just right, consider the following tips:

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.

• Chill the Dough: Refrigerate the dough for about 30 minutes before baking to help maintain their shape.

• Check Oven Temperature: Use an oven thermometer to ensure accuracy; this prevents over-baking or under-baking.

• Let Them Cool Completely: Allow cookies to cool fully before frosting to avoid melting the frosting.

Best Side Dishes for Frosted S’mores Cookies

Frosted S’mores Cookies can be paired with several delightful side dishes that complement their sweetness. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the richness of the cookies.

2. Chocolate Fondue
   Melted chocolate served with fruit, pretzels, or marshmallows offers extra dipping fun alongside your cookies.

3. Cheese Platter
   A selection of mild cheeses pairs nicely with sweet treats, providing contrast and variety.

4. Nut Mix
   A bowl of assorted nuts adds crunch and savory flavor, creating an enjoyable snack combination.

5. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a healthy option that complements the cookies’ sweetness.

6. Milkshakes
   Thick, creamy milkshakes in flavors like chocolate or vanilla enhance the dessert experience while perfectly pairing with cookies.

Common Mistakes to Avoid

Making Frosted S’mores Cookies can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using the wrong flour type: Always use all-purpose flour for the best texture. Gluten-free flours may not yield the same soft and chewy cookies.

• Not measuring ingredients correctly: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups to ensure precise amounts of flour and sugar.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until combined for a tender texture.

• Skipping the chilling time: Allowing the dough to chill helps maintain cookie shape during baking. Don’t skip this step for optimal results.

• Ignoring oven temperature: Ovens can vary in temperature. Always check your oven’s accuracy and adjust baking times accordingly to avoid overbaking.

• Not letting cookies cool properly: Cooling cookies on a wire rack prevents sogginess. Give them time to set before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Frosted S’mores Cookies

• Wrap individual cookies in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Frosted S’mores Cookies

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Place a cookie on a microwave-safe plate and heat for 10-15 seconds or until warm.
• Stovetop: Heat in a non-stick skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Frosted S’mores Cookies:

How do I make vegan Frosted S’mores Cookies?

To make vegan Frosted S’mores Cookies, substitute regular butter with plant-based butter and use a flax egg instead of a chicken egg.

Can I use different types of chocolate?

Yes! You can experiment with milk or dark chocolate if you prefer a different flavor in your frosting.

How long does it take to prepare Frosted S’mores Cookies?

The total time to prepare Frosted S’mores Cookies is approximately 35 minutes, including both prep and cooking time.

What’s the best way to crush graham crackers?

Place graham crackers in a zip-top bag and use a rolling pin or heavy object to crush them into fine crumbs easily.

Final Thoughts

Frosted S’mores Cookies are a delightful treat that combines soft, chewy texture with rich chocolate and creamy frosting. They are perfect for any occasion! Feel free to customize these cookies by adding nuts or swapping out flavors in the frosting. Enjoy creating your own version!