Cinnamon Roll Fudge Recipe

This Cinnamon Roll Fudge Recipe is a delightful blend of two beloved treats. It offers a creamy and indulgent experience that’s perfect for any occasion, whether it’s a birthday party or a cozy night in. This easy-to-make fudge doesn’t require a candy thermometer, making it accessible for both novice and experienced bakers alike. With its rich flavors and sweet aroma, this fudge will impress family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time and no complicated techniques.
• Decadent Flavor: The combination of cinnamon sugar and white chocolate creates a rich taste that mimics classic cinnamon rolls.
• Perfect for Sharing: Cut into bite-sized pieces, this fudge is ideal for gatherings, parties, or gift-giving.
• Versatile Treat: Customize it by adding nuts or using different flavored extracts to suit your taste.
• No Special Equipment Required: You don’t need any fancy tools or thermometers—just basic kitchen supplies!

Tools and Preparation

Before you start making your Cinnamon Roll Fudge, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Large saucepan
• Electric mixer (optional)
• 13×9 glass baking dish
• Parchment paper
• Whisk

Importance of Each Tool

• Large saucepan: Essential for melting ingredients evenly without burning them.
• Electric mixer: Helps achieve a smooth texture more efficiently, especially when mixing in the white chocolate morsels.
• Whisk: Perfect for blending the drizzle mixture smoothly without lumps.

Ingredients

This easy Cinnabon Cinnamon Roll Fudge recipe combines the best of both treats for a creamy indulgence you can make in your own kitchen. No candy thermometer needed!

Ingredients:
– 2 3/4 cup granulated sugar
– 3/4 cup unsalted butter
– 1/4 cup plus 2 Tbsp cinnamon sugar mix
– pinch of kosher salt
– 1 cup heavy cream
– 3 cup white chocolate morsels
– 7 oz jar vegan marshmallows cream
– 1 cup powdered sugar
– 2 Tablespoons maple syrup
– 2 Tablespoons heavy cream
– 1 teaspoon cinnamon sugar mix

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare the Baking Dish

Line a 13×9 glass baking dish with parchment paper. Set aside.

Step 2: Combine Ingredients

In a large saucepan, heat the following ingredients:
1. Granulated sugar
2. Unsalted butter
3. Kosher salt
4. 1/4 cup cinnamon sugar mix
5. Heavy cream

Bring the mixture to a rolling boil while stirring continuously for about 4 minutes.

Step 3: Mix in Chocolate and Marshmallow Cream

Remove from heat. Quickly stir in:
1. White chocolate morsels
2. Vegan marshmallows cream
3. 2 Tbsp cinnamon sugar

Whisk vigorously until smooth; this may take a few minutes and works best with an electric mixer.

Step 4: Chill the Fudge

Pour the fudge into the prepared pan and refrigerate for about 3 hours, until hardened.

Step 5: Cut the Fudge

Remove from the pan, peel off the parchment paper, and place the fudge on a cutting board. Cut into circles using a 1 1/2 inch circle cookie cutter or cut into small bite-sized pieces.

Step 6: Drizzle and Serve

To make the drizzle:
1. Whisk together the powdered sugar, maple syrup, and heavy cream until smooth.
2. Pour into a ziploc bag and snip off a tiny corner.
3. Drizzle over cut pieces of fudge and sprinkle immediately with remaining cinnamon sugar.

Place back in the refrigerator until icing hardens (about 15 minutes), then enjoy your delicious Cinnamon Roll Fudge!

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

For a Sweet Treat

• Serve with a cup of coffee: The rich flavors of fudge pair perfectly with the bitterness of coffee.
• Top with whipped cream: Add a dollop of whipped cream for extra creaminess and sweetness.

As a Dessert Platter

• Create a dessert board: Arrange fudge pieces alongside fresh fruits like strawberries and blueberries for color and freshness.
• Pair with ice cream: Serve fudge with scoops of vanilla ice cream for a delicious contrast in texture.

For Special Occasions

• Gift packaging: Wrap pieces of fudge in decorative boxes as gifts for friends and family.
• Holiday parties: Present fudge on festive platters during celebrations for a unique twist on traditional desserts.

How to Perfect Cinnamon Roll Fudge Recipe

Achieving the perfect Cinnamon Roll Fudge requires attention to detail. Follow these tips for the best results.

• Use room temperature ingredients: Ensure that your butter and heavy cream are at room temperature to create a smooth mixture.
• Stir continuously: Keep stirring while boiling to prevent burning and ensure even cooking.
• Be patient when mixing: Whisk vigorously until smooth; this may take time but enhances the texture.
• Cool completely before cutting: Allow fudge to set and cool thoroughly for cleaner cuts and better presentation.

Best Side Dishes for Cinnamon Roll Fudge Recipe

To complement your Cinnamon Roll Fudge, consider these side dish options. They can elevate your dessert experience.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the fudge.
2. Classic Vanilla Ice Cream – The creamy flavor pairs wonderfully with rich fudge, creating a decadent dessert combination.
3. Nutty Granola – Serve crunchy granola on the side for added texture and nutty flavor contrast.
4. Chocolate-Covered Strawberries – These sweet treats provide an elegant touch and enhance the overall dessert theme.
5. Coffee or Espresso – Brewed coffee brings out the spice notes in the fudge, making it an ideal pairing.
6. Chai Latte – The warm spices in chai complement the cinnamon in the fudge, creating a cozy dessert experience.

Common Mistakes to Avoid

Making Cinnamon Roll Fudge can be a delightful experience, but there are some common pitfalls to watch for.

• Bold preparation: Not preparing your baking dish properly can lead to sticky fudge. Always line your dish with parchment paper to ensure easy removal.
• Bold boiling too long: Over-boiling the mixture can cause the fudge to become grainy. Stick to a rolling boil for just 4 minutes as specified in the recipe.
• Bold rushing the mixing: If you don’t mix vigorously enough, you may end up with lumps. Use an electric mixer for best results and mix until completely smooth.
• Bold not cooling properly: Cutting the fudge too early can result in a messy presentation. Allow it to chill in the refrigerator for at least 3 hours before cutting.
• Bold ignoring drizzle timing: Drizzling icing over warm fudge can cause it to melt away. Wait until the fudge is completely cooled before adding your drizzle.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Fudge in an airtight container.
• It will last up to two weeks in the refrigerator.

Freezing Cinnamon Roll Fudge Recipe

• Cut the fudge into pieces before freezing for easy access.
• Wrap each piece in plastic wrap and place them in a freezer-safe bag. It can last up to three months.

Reheating Cinnamon Roll Fudge Recipe

• Oven: Preheat the oven to low heat (around 200°F). Place fudge on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for 10-15 seconds until slightly soft.
• Stovetop: Place fudge in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious treat!

What makes this Cinnamon Roll Fudge Recipe unique?

This recipe combines the flavors of cinnamon rolls and creamy fudge, providing a unique twist that satisfies both cravings without needing complicated techniques.

Can I customize my Cinnamon Roll Fudge Recipe?

Absolutely! You can add nuts, chocolate chips, or even dried fruits for different textures and flavors.

How should I store my Cinnamon Roll Fudge?

Store it in an airtight container in the refrigerator for up to two weeks or freeze it for longer storage.

Is there a vegan option available?

Yes! This recipe uses vegan marshmallows cream, making it suitable for those avoiding animal products.

How do I make my fudge creamier?

Ensure you mix vigorously and use high-quality white chocolate morsels for a smoother texture.

Final Thoughts

The Cinnamon Roll Fudge Recipe is an indulgent treat that brings together the comforting essence of cinnamon rolls with rich fudge. It’s versatile and perfect for customization, allowing you to add your favorite ingredients. Whether you’re enjoying it as a dessert or giving it as a gift, this recipe is sure to impress. Give it a try today!