Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are a delightful treat that will make any occasion feel special. Soft, chewy, and fudgy, they are loaded with white chocolate chips and semi-sweet chocolate chips. Perfect for Christmas or Valentine’s Day, these cookies are not only easy to make but also deliver an indulgent flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, these cookies can be whipped up in no time.
• Deliciously Chewy: The combination of cake mix and chocolate creates a wonderfully chewy texture that melts in your mouth.
• Versatile Treat: These cookies are perfect for any celebration—from festive gatherings to cozy nights in.
• Stunning Appearance: The vibrant red color makes these cookies visually appealing, making them great for parties or gifts.
• Customizable: Feel free to add nuts or other mix-ins to tailor the flavor to your liking!

Tools and Preparation

To create your delicious red velvet cake mix cookies, you’ll need some essential tools. Having the right equipment can simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Electric hand mixer
• Mixing bowl
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric hand mixer: This tool makes mixing the dough quick and effortless, ensuring a smooth consistency.
• Baking sheet: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies every time.
• Cooling rack: Allowing cookies to cool on a rack prevents them from becoming soggy on the bottom.

Ingredients

These are the BEST red velvet cake mix cookies, perfect for Christmas or Valentine’s Day! These red velvet cookies are soft, chewy, and fudgy delicious made with white chocolate chips and semi-sweet chocolate chips.

For the Cookies

• 1 13.25-oz. box red velvet cake mix
• 1/2 cup oil (extra light olive oil, vegetable, or canola)
• 2 large eggs
• 1 cup white chocolate chips (plus 2-3 for the top of each cookie)
• 1/4 cup miniature semi-sweet chocolate chips

How to Make Red Velvet Cake Mix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cookie Dough

Using an electric hand mixer, combine the red velvet cake mix, oil, and eggs. Mix until everything is well combined. Gently fold in the white chocolate chips and semi-sweet chocolate chips. The dough will be sticky and thick.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. This step is important for achieving chewy cookies.

Step 4: Shape the Cookies

Scoop out about 2 tablespoons of cookie dough and roll it into a ball. Place each ball on the prepared baking sheet at least 2 inches apart. For decoration, place 2-3 extra white chocolate chips on top of each cookie.

Step 5: Bake

Bake in the preheated oven for 8-10 minutes. The cookies will look slightly soft in the center; this is normal! Let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Step 6: Serve

Enjoy your warm red velvet cookies with a glass of milk or store them in an airtight container for later!

Now you have all you need to bake scrumptious Red Velvet Cake Mix Cookies that everyone will adore!

How to Serve Red Velvet Cake Mix Cookies

These red velvet cake mix cookies are not just a treat; they can also be served in various delightful ways. Here are some serving suggestions to make your experience even more enjoyable.

With a Glass of Milk

• Pair each cookie with a cold glass of milk for the ultimate comfort food experience.

Cookie Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a decadent dessert.

Mini Dessert Platter

• Serve red velvet cookies alongside other festive treats like brownies and fudge for a colorful dessert spread.

Topped with Cream Cheese Frosting

• Enhance the flavors by adding a dollop of cream cheese frosting on top of each cookie for an extra creamy texture.

Gift Wrapped Treats

• Package cookies in decorative boxes or bags as gifts for friends and family during the holidays.

How to Perfect Red Velvet Cake Mix Cookies

To ensure your red velvet cake mix cookies turn out perfect every time, follow these simple tips.

• Chill the Dough – Refrigerating the dough helps maintain the shape of the cookies while baking and enhances their flavor.
• Use Quality Chocolate Chips – Opt for high-quality white and semi-sweet chocolate chips for richer taste.
• Don’t Overbake – Keep an eye on the baking time; removing them while they’re still soft will keep them chewy.
• Scoop Evenly – Use a cookie scoop to ensure all cookies are uniform in size; this promotes even baking.
• Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Red Velvet Cake Mix Cookies

Red velvet cake mix cookies can be complemented with various side dishes to create a balanced dessert table. Here are some delicious options:

1. Chocolate Milkshake
   A rich and creamy chocolate milkshake pairs perfectly with the flavors of red velvet cookies.

2. Fruit Salad
   A light fruit salad provides a refreshing contrast to the sweetness of the cookies, adding color and nutrition.

3. Cheese Platter
   Include creamy cheeses like brie or mascarpone that balance sweetness with richness, creating a delightful combination.

4. Coffee or Latte
   A warm cup of coffee or latte enhances the flavors and makes for a cozy pairing with your red velvet treats.

5. Vanilla Pudding Cups
   Silky vanilla pudding served in cups adds smoothness and pairs well with the fudginess of the cookies.

6. Mini Cheesecakes
   Bite-sized cheesecakes offer variety while their tangy flavor complements sweet desserts beautifully.

Common Mistakes to Avoid

Using a cake mix for cookies might seem simple, but there are a few common pitfalls to avoid. Here are some tips to ensure your Red Velvet Cake Mix Cookies turn out perfectly.

• Skipping the Chilling Step: Not refrigerating the dough can lead to overly flat cookies. Always chill the dough for 30 minutes to help maintain their shape while baking.
• Overmixing the Dough: Mixing too much can make the cookies tough. Mix until the ingredients are just combined for soft and chewy cookies.
• Ignoring Baking Times: Baking for too long can result in dry cookies. Keep an eye on them; they should be soft in the center when you take them out.
• Not Using Parchment Paper: Baking without parchment can cause cookies to stick and burn. Always line your baking sheet for easy removal and cleanup.
• Forgetting Extra Toppings: Skipping extra chocolate chips on top makes your cookies less appealing. Add a few chips before baking for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Red Velvet Cake Mix Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Red Velvet Cake Mix Cookies

• Place cooled cookies in a single layer on a baking sheet to freeze individually first.
• Transfer them to freezer-safe bags or containers once frozen. They can last up to three months.

Reheating Red Velvet Cake Mix Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, placing a lid on top, and heat each cookie for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Red Velvet Cake Mix Cookies.

Can I use different types of chocolate chips?

Yes, you can mix different chocolate chips or even use nuts instead based on your preference!

How do I make my cookies thicker?

To achieve thicker cookies, try adding an extra tablespoon of flour or reducing the amount of oil slightly.

What can I substitute if I don’t have white chocolate chips?

You can substitute with dark chocolate chips or even omit them altogether if preferred.

How many cookies does this recipe yield?

This recipe makes approximately 18-20 delicious red velvet cookies.

Final Thoughts

These Red Velvet Cake Mix Cookies are not only quick and easy but also incredibly versatile! You can customize them with various toppings or add-ins like nuts or spices. Whether it’s for Christmas, Valentine’s Day, or any special occasion, these delightful treats are sure to impress. Enjoy making them and sharing with friends!