S’mores Cinnamon Rolls Recipe

S’mores Cinnamon Rolls Recipe combines the best of two beloved treats into one irresistible dish! Perfect for breakfast or dessert, these rolls are stuffed with a rich chocolate ganache and topped with a vegan marshmallow cream cheese frosting. The fluffy dough, enhanced by O-live & Co Green & Balanced Extra Virgin Olive Oil, makes these rolls a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, graham crackers, and marshmallow creates a delightful taste that will please everyone.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these rolls at brunch, as an afternoon snack, or even as a sweet ending to dinner.
• Vegan-Friendly Options: The use of vegan marshmallows in the frosting ensures everyone can indulge.
• Impressive Presentation: These cinnamon rolls are not only tasty but visually appealing, making them great for gatherings.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need to create these delicious S’mores Cinnamon Rolls.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Saves time and effort when kneading the dough to perfection.
• Mixing bowls: Essential for combining ingredients without creating a mess.
• Rolling pin: Helps achieve an even thickness for rolling out the dough.
• Baking sheet: Provides a sturdy base for baking your rolls evenly.

Ingredients

S’mores Cinnamon Rolls are made up of the fluffiest dough using O-live & Co Green & Balanced Extra Virgin Olive Oil. They’re stuffed with milk chocolate ganache, brown sugar, and graham crackers and then topped with a dreamy vegan marshmallows cream cheese frosting!

For the Dough

• 1 cup (237mL) milk
• 1 Tbsp (10g) active dry yeast
• 2 Tbsp (24g) granulated sugar
• 3 3/4 cups (450g) all-purpose flour (spooned and leveled)
• 1/4 tsp (2g) salt
• 1/3 cup (78mL) O-live & Co Green & Balanced Extra Virgin Olive Oil
• 1 large egg + 1 large egg yolk (room temperature)
• 1 tsp (4g) vanilla bean paste

For the Filling

• 1/2 cup (4oz) heavy whipping cream
• 1 cup (175g) milk chocolate chips
• 1/2 cup (95g) light brown sugar (lightly packed)
• 4 sheets graham crackers (crushed)

For the Frosting

• 2 oz 1/4 block cream cheese
• 1/4 cup (60g) heavy whipping cream
• 1 cup (120g) powdered sugar (spooned and leveled)
• pinch of salt
• 1/2 cup (60g) vegan marshmallows fluff
• 1 tsp (4g) vanilla bean paste

How to Make S’mores Cinnamon Rolls Recipe

Step 1: Prepare the Dough

• Warm the milk until it’s slightly warm to the touch.
• In a mixing bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit for about 5-10 minutes until frothy.
• Add flour, salt, O-live & Co Olive Oil, egg, egg yolk, and vanilla bean paste to the mixture.
• Use a stand mixer to knead on medium speed until smooth and elastic.

Step 2: Let It Rise

• Place the dough in a greased bowl and cover it with a damp cloth.
• Let it rise in a warm place until it doubles in size, about 1 hour.

Step 3: Prepare the Filling

• In a saucepan over low heat, combine heavy whipping cream and milk chocolate chips. Stir until melted and smooth.
• In another bowl, mix brown sugar and crushed graham crackers.

Step 4: Assemble the Rolls

• Roll out the risen dough on a floured surface into a rectangle shape.
• Spread the chocolate ganache evenly on top of the dough.
• Sprinkle the brown sugar-graham cracker mixture over the ganache.
• Roll tightly from one end to form a log.

Step 5: Cut and Bake

• Cut the log into equal pieces using a sharp knife or dental floss.
• Place cut rolls on a lined baking sheet. Cover with plastic wrap and let rise again for about 30 minutes.
• Preheat oven to 350°F (175°C). Bake rolls for 20 minutes or until golden brown.

Step 6: Make the Frosting

• Beat together cream cheese, heavy whipping cream, powdered sugar, salt, vegan marshmallow fluff, and vanilla bean paste until smooth.

Step 7: Top with Frosting

• Once baked rolls have cooled slightly, spread frosting generously over each roll before serving. Enjoy your homemade S’mores Cinnamon Rolls!

How to Serve S’mores Cinnamon Rolls Recipe

S’mores Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy breakfast, these rolls are sure to impress.

Pair with Coffee

• A steaming cup of coffee complements the sweetness of the rolls perfectly, enhancing their rich flavors.

Add Fresh Fruit

• Serve with fresh berries like strawberries or blueberries for a refreshing contrast to the sweet cinnamon rolls.

Drizzle with Chocolate Sauce

• For an extra indulgent treat, drizzle some melted chocolate over the top just before serving.

Serve Warm

• These rolls are best enjoyed warm straight from the oven, allowing the chocolate and marshmallow flavors to shine.

Top with Whipped Cream

• A dollop of whipped cream can make your S’mores Cinnamon Rolls even more decadent and delightful.

How to Perfect S’mores Cinnamon Rolls Recipe

Creating the perfect S’mores Cinnamon Rolls takes a few tips to elevate your baking game. Follow these suggestions for the best results.

• Use Room Temperature Ingredients: Bringing your eggs and cream cheese to room temperature helps them blend better, resulting in a smoother dough and frosting.

• Knead Properly: Knead your dough until it is smooth and elastic. This ensures that your rolls will be fluffy and tender after baking.

• Don’t Rush Proofing: Allow your dough enough time to rise in a warm environment. This step is crucial for achieving light and airy cinnamon rolls.

• Adjust Baking Time: Keep an eye on your rolls as they bake. Ovens can vary, so check for a golden brown color rather than strictly following the timer.

• Experiment with Fillings: Feel free to add nuts or different types of chocolate chips to customize your S’mores Cinnamon Rolls recipe further!

Best Side Dishes for S’mores Cinnamon Rolls Recipe

To complement your S’mores Cinnamon Rolls, consider these delicious side dishes. They add variety and balance to your meal.

1. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances out the sweetness of the rolls.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fruits for a creamy texture that pairs nicely with cinnamon flavors.

3. Savory Breakfast Casserole
   A hearty casserole filled with vegetables and cheese offers a savory contrast to sweet cinnamon rolls.

4. Chia Seed Pudding
   This healthy option adds fiber and protein while providing a different texture alongside the soft rolls.

5. Smoothie Bowl
   Blend up a smoothie topped with nuts, seeds, and berries – it’s refreshing and nutritious!

6. Oven-Baked Bacon or Turkey Bacon
   Crisp bacon adds a savory crunch that contrasts well with the soft sweetness of the rolls without using any pork products.

Common Mistakes to Avoid

Making S’mores Cinnamon Rolls can be a delightful experience, but certain pitfalls can lead to less-than-perfect results. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Accurate measurements are crucial for baking success. Use kitchen scales or measuring cups correctly to ensure the right balance of flavors and textures.

• Skipping the proofing step: Proofing allows the yeast to activate and the dough to rise properly. Don’t rush this step; let your dough rest until it doubles in size.

• Using cold ingredients: Cold ingredients can hinder dough development. Ensure that your milk, egg, and cream cheese are at room temperature before you begin mixing.

• Overbaking the rolls: Keep an eye on the baking time to prevent dry rolls. Check for a golden-brown color and a soft texture to ensure they’re baked just right.

• Ignoring the frosting consistency: The frosting should be creamy and spreadable. If it’s too thick, add a splash of plant-based milk until you achieve the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Cinnamon Rolls in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing S’mores Cinnamon Rolls Recipe

• Wrap individual rolls tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor.

Reheating S’mores Cinnamon Rolls Recipe

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 20-30 seconds or until warm.

• Stovetop: Use a skillet on low heat with a lid. Add a splash of water underneath and steam for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the S’mores Cinnamon Rolls Recipe:

Can I make S’mores Cinnamon Rolls vegan?

Yes! You can replace dairy ingredients with plant-based alternatives like almond milk and coconut cream cheese for a delicious vegan version.

How can I customize my S’mores Cinnamon Rolls?

Feel free to experiment with different types of chocolate or add nuts for added crunch. You can also try using different flavored extracts in the frosting.

What is the best way to store S’mores Cinnamon Rolls?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

Can I make this recipe ahead of time?

Absolutely! You can prepare the rolls up to the baking stage and refrigerate them overnight. Just allow them to come back to room temperature before baking.

Final Thoughts

The S’mores Cinnamon Rolls Recipe is not only delicious but also versatile, making it perfect for breakfast or dessert. These rolls bring together classic flavors that everyone loves, and you can easily customize them with various fillings or toppings. Give this recipe a try—you won’t be disappointed!