Chicken Chimichangas

Chicken Chimichangas are a delightful treat that combines crispy tortillas with flavorful shredded chicken and melted cheese. Perfect for gatherings or cozy family dinners, these chimichangas can be customized with your favorite toppings. Whether you choose to bake or fry them, their crunchy exterior and savory filling make them a standout dish that everyone will love.

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, making Chicken Chimichangas is a breeze, even for beginner cooks.
Flavor Packed: Each bite bursts with the rich flavors of seasoned chicken and gooey Monterey Jack cheese, ensuring satisfaction in every mouthful.
Versatile Serving Options: Serve them as appetizers, main courses, or even party snacks. They pair perfectly with various dips and toppings.
Customizable Filling: Feel free to add your favorite vegetables or spices to the filling for an extra flavor kick!
Great for Meal Prep: These chimichangas can be made in advance and stored, making weeknight meals quick and hassle-free.

Tools and Preparation

Gathering the right tools makes the preparation process smoother and more enjoyable. Here’s what you’ll need to whip up Chicken Chimichangas effortlessly.

Essential Tools and Equipment

Frying pan
Baking sheet (if baking)
Mixing bowl
Spatula
Tongs

Importance of Each Tool

Frying pan: Essential for frying the chimichangas to achieve that golden brown crispiness.
Baking sheet: Perfect for those who prefer baking their chimichangas for a healthier option without sacrificing taste.
Mixing bowl: Needed to combine all the delicious filling ingredients evenly.

Ingredients

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

For the Filling:

1/2 cup diced white onion
2 teaspoons minced garlic
1/2 Tablespoon chili powder
1/4 teaspoon oregano
1/2 teaspoon ground cumin
4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
1 teaspoon salt
1/2 teaspoon pepper
1 can (4 ounces) diced green chilies

For Assembly:

8 (burrito-size) flour tortillas, warmed
2 cups shredded Monterey Jack cheese

Optional Toppings:

Salsa
Sour cream
Guacamole
Pico de gallo
Lettuce

How to Make Chicken Chimichangas

Step 1: Prepare the Filling

Start by heating a frying pan over medium heat. Add a splash of vegetable oil.
1. Sauté the diced white onion until translucent, about 3-5 minutes.
2. Stir in minced garlic, chili powder, oregano, and ground cumin. Cook for another minute until fragrant.
3. Add the shredded chicken, salt, pepper, and green chilies. Mix well until everything is heated through.

Step 2: Assemble the Chimichangas

Take one warm tortilla at a time:
1. Spoon a generous amount of the chicken mixture onto the center.
2. Sprinkle some shredded Monterey Jack cheese on top.
3. Fold in the sides of the tortilla and roll it tightly from one end to create a burrito shape.

Step 3: Cook Your Chimichangas

Depending on your preference:
– For Fried Chimichangas: Heat vegetable oil in your frying pan over medium-high heat. Carefully place each chimichanga seam-side down into the hot oil. Fry until golden brown on all sides.

For Baked Chimichangas: Preheat your oven to 375°F (190°C). Place chimichangas seam-side down on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until they’re crisp and golden.

Step 4: Serve

Once cooked, remove from heat and let them cool slightly before serving with assorted toppings like salsa, sour cream, guacamole, pico de gallo, or lettuce.

Enjoy your delicious homemade Chicken Chimichangas!

How to Serve Chicken Chimichangas

Chicken Chimichangas make for a delightful meal that can be enjoyed in various ways. You can customize your serving style to enhance the dining experience for family and friends.

Toppings and Condiments

Salsa – A fresh tomato salsa adds a zesty kick.
Sour Cream – Creamy and cool, it balances the flavors perfectly.
Guacamole – This avocado spread provides a rich texture that complements the chimichangas.
Pico de Gallo – A mix of diced tomatoes, onions, and cilantro gives a crunchy freshness.
Lettuce – Shredded lettuce can add a crisp contrast to the warm chimichangas.

Serving with Sides

Rice – Fluffy Spanish rice is an excellent pairing, giving a hearty base.
Beans – Refried or black beans provide protein and a creamy texture to the plate.

How to Perfect Chicken Chimichangas

Making perfect Chicken Chimichangas requires attention to detail. Here are some tips to ensure your chimichangas turn out great every time.

Use Warm Tortillas – Warm tortillas are easier to roll and prevent tearing.
Don’t Overstuff – Fill each tortilla moderately to avoid spills when frying or baking.
Seal Properly – Ensure edges are well-pressed to keep filling intact during cooking.
Choose Your Cooking Method – Decide between baking for a healthier option or frying for extra crunch.
Let Them Rest – Allow cooked chimichangas to rest briefly before serving; this helps firm up their shape.

Best Side Dishes for Chicken Chimichangas

Pairing side dishes with Chicken Chimichangas enhances the overall meal. Here are some delicious options you might consider.

Mexican Rice – Flavored with tomatoes and spices, it complements the chimichangas beautifully.
Refried Beans – Creamy and hearty, they add richness alongside the chimichangas.
Corn Salad – A refreshing salad with corn, bell peppers, and lime brightens the plate.
Grilled Vegetables – Charred veggies offer a smoky flavor that contrasts nicely with chicken.
Chips and Salsa – Crispy tortilla chips served with salsa make for a fun appetizer or side.
Cilantro Lime Rice – This fragrant rice dish pairs well with the flavors of the chimichangas.

Common Mistakes to Avoid

Avoid overfilling the tortillas. Adding too much filling can make it difficult to wrap them up properly. Use just the right amount of chicken and cheese.
Don’t skip the seasoning. Failing to season your chicken mix can result in bland chimichangas. Always add salt, pepper, and spices for flavor.
Never use cold tortillas. Cold tortillas are more likely to tear, making it hard to roll them. Warm them up for better flexibility.
Avoid using low-quality oil. Using a poor oil for frying can affect the taste and texture. Choose a good vegetable oil for frying.
Don’t forget about toppings. Skipping the toppings means missing out on flavor! Serve with salsa, guacamole, or sour cream for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure they are cooled completely before sealing to avoid moisture.

Freezing Chicken Chimichangas

Wrap individually in plastic wrap and then foil for best results.
Freeze for up to 2 months.

Reheating Chicken Chimichangas

Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes or until hot, but expect softer texture.
Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed through.

Frequently Asked Questions

What are Chicken Chimichangas?
Chicken Chimichangas are deep-fried or baked burritos filled with shredded chicken, cheese, and spices, offering a delicious crunch with each bite.

Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.

How do I make Chicken Chimichangas healthier?
Consider baking instead of frying and using whole wheat tortillas or adding more vegetables into the filling.

What toppings go well with Chicken Chimichangas?
Popular toppings include salsa, sour cream, guacamole, pico de gallo, and shredded lettuce.

Can I prepare Chicken Chimichangas ahead of time?
Absolutely! You can assemble them ahead of time and refrigerate or freeze them until you’re ready to cook.

Final Thoughts

Chicken Chimichangas are a delicious dish that combines crispy exteriors with flavorful fillings. Their versatility allows you to customize them based on your preferences. Try adding different veggies or spices to create your perfect version!

Why You’ll Love This Recipe