Homemade (15-Minute!) Breakfast Sausage Recipe

This Homemade (15-Minute!) Breakfast Sausage Recipe is perfect for a quick and hearty morning meal. With its homemade seasoning blend, it delivers robust flavor and a satisfying bite that will kickstart your day. Suitable for busy weekdays or leisurely weekend brunches, this recipe stands out for its freshness and ease of preparation. You’ll love how simple it is to craft delicious sausage patties in just 15 minutes!

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only 15 minutes from start to finish, making it ideal for busy mornings.
Flavorful Seasoning: The homemade seasoning mix enhances the beef’s natural flavors, offering a delicious taste without any preservatives.
Versatile Use: Enjoy these sausage patties on their own, in breakfast sandwiches, or as part of a full breakfast spread.
Customizable Options: Feel free to adjust the seasonings or add your favorite herbs to create your perfect blend.
Healthy Alternative: Made with lean ground beef and fresh ingredients, it’s a nutritious choice for breakfast.

Tools and Preparation

Before you dive into this quick sausage-making adventure, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

Mixing bowl
Measuring spoons
Skillet or frying pan
Spatula

Importance of Each Tool

Mixing bowl: A spacious bowl allows you to combine the ground beef and seasonings thoroughly without making a mess.
Skillet or frying pan: A non-stick surface ensures that your sausage patties cook evenly without sticking, making flipping easier.
Spatula: A sturdy spatula is essential for turning the patties without breaking them apart.

Ingredients

This country breakfast sausage recipe with homemade seasoning is an absolute game changer and our favorite way to start the day.

Main Ingredients

1 lb ground beef
1.5 tsp ground sage
1 tsp salt
1 tsp pepper
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)

How to Make Homemade (15-Minute!) Breakfast Sausage Recipe

Step 1: Prepare the Ground Beef

Place the ground beef in a medium-sized bowl.

Step 2: Mix the Seasonings

In a separate bowl or ramekin:
1. Combine the ground sage, salt, pepper, oregano, garlic powder, onion powder, and optional paprika.
2. Stir until well mixed.

Step 3: Combine Beef and Seasonings

Pour the seasoning mixture over the beef:
– Use your hands to combine everything well.
– Be careful not to overmix; you want even distribution of flavors without toughening the meat.

Step 4: Shape Patties

Form the seasoned beef into 4-6 equal-sized patties:
– Aim for uniform thickness for even cooking.

Step 5: Heat Your Pan

Heat a skillet over medium heat:
– Once hot, add in your formed sausage patties.

Step 6: Cook Thoroughly

Cook each patty:
– Sauté for about 5 minutes per side until they are fully cooked through the center.

Step 7: Serve and Enjoy!

Once done:
– Remove from heat and serve immediately. Enjoy your homemade breakfast sausage with eggs, toast, or your favorite sides!

How to Serve Homemade (15-Minute!) Breakfast Sausage Recipe

Serving your Homemade (15-Minute!) Breakfast Sausage is as easy as it is delicious. These savory patties pair well with various dishes, making breakfast a delightful experience.

With Eggs

Scrambled or fried eggs make a classic pairing, providing a protein-packed start to your day.

On a Biscuit

Serve the sausage patties on warm biscuits for a comforting Southern-style breakfast that’s hard to resist.

In a Breakfast Burrito

Wrap the sausage in a tortilla with scrambled eggs, cheese, and salsa for a satisfying breakfast burrito.

With Pancakes or Waffles

Enjoy the sweet and savory combination by serving sausage alongside fluffy pancakes or waffles drizzled with syrup.

As Part of a Breakfast Platter

Create a hearty breakfast platter featuring sausage, eggs, toast, and fresh fruit for a balanced meal.

How to Perfect Homemade (15-Minute!) Breakfast Sausage Recipe

Perfecting your Homemade (15-Minute!) Breakfast Sausage takes just a few tips. Here’s how to ensure your sausage turns out great every time.

Use Fresh Ground Beef: Freshly ground beef enhances flavor and texture, making your sausages more enjoyable.
Mix Seasonings Well: Combine the spices thoroughly before mixing with the meat to ensure even seasoning in every bite.
Don’t Overmix: Mix just until combined; overmixing can lead to tough sausage patties.
Adjust Seasoning to Taste: Feel free to tweak the spices based on personal preference—more sage or garlic can add extra flavor.

Best Side Dishes for Homemade (15-Minute!) Breakfast Sausage Recipe

To complement your Homemade (15-Minute!) Breakfast Sausage, consider these side dishes that enhance the overall breakfast experience.

Hash Browns: Crispy golden hash browns provide a crunchy contrast to the soft sausage patties.
Avocado Toast: Creamy avocado spread on whole-grain toast adds healthy fats and pairs beautifully with sausage.
Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the sausage while adding vitamins.
Oatmeal: A warm bowl of oatmeal topped with fruits or nuts offers fiber and fills you up for hours.
Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy and crunchy side that’s also nutritious.
Smoothie: Blend your favorite fruits with spinach or kale for a refreshing drink that complements your meal perfectly.

Common Mistakes to Avoid

Making homemade breakfast sausage can be easy, but certain mistakes can affect the outcome. Here are some common pitfalls to avoid.

Bold seasoning mix: Overlooking the importance of mixing your spices well can lead to uneven flavor. Ensure the seasonings are thoroughly combined before adding them to the meat.
Bold overmixing: Mixing the meat too much can result in tough sausage patties. Combine just until the spices are incorporated for a tender texture.
Bold incorrect cooking temperature: Cooking on too high heat may cause the outside to burn while leaving the inside undercooked. Maintain medium heat for even cooking.
Bold not letting it rest: Failing to let cooked sausage rest can result in losing juices when cutting. Allow it a few minutes before serving to enhance flavor.
Bold forgetting portion size: Making patties that are too thick can lead to uneven cooking. Aim for patties about ½ inch thick for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep refrigerated for up to 3 days.

Freezing Homemade (15-Minute!) Breakfast Sausage Recipe

Wrap each patty individually in plastic wrap or foil.
Place in a freezer-safe bag or container and freeze for up to 2 months.

Reheating Homemade (15-Minute!) Breakfast Sausage Recipe

Oven: Preheat the oven to 350°F (175°C). Place sausage on a baking sheet and heat for about 10-15 minutes.
Microwave: Place on a microwave-safe plate and cover. Heat on high for about 1-2 minutes, checking frequently.
Stovetop: In a skillet, heat over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What makes this Homemade (15-Minute!) Breakfast Sausage Recipe unique?

This recipe features a blend of herbs and spices that create a flavorful punch without any artificial additives, making it healthier and more enjoyable.

Can I use ground turkey instead of beef?

Yes! Ground turkey can be substituted for ground beef if you prefer a leaner option. The seasoning will still provide great flavor.

How do I customize the spice blend?

Feel free to adjust the seasonings according to your taste. Add more sage for an earthy flavor or some red pepper flakes for heat!

How long does it take to make these sausages?

From start to finish, this Homemade (15-Minute!) Breakfast Sausage Recipe takes just 15 minutes, making it perfect for busy mornings.

Final Thoughts

This Homemade (15-Minute!) Breakfast Sausage Recipe is not only quick but also packed with flavor and versatility. Feel free to customize it with your favorite herbs or spices, making it suitable for everyone at the breakfast table. Give it a try; your mornings will never be the same!