Biscoff Cookie Butter Cookies

Biscoff cookie butter cookies are a delightful treat that brings together the rich, caramelized flavors of Biscoff cookie butter in a chewy cookie. With a gooey cookie butter center and a sprinkle of salt, these cookies are perfect for any occasion—be it a cozy night in or a festive gathering. The unique surprise inside makes every bite an experience to savor!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cookie butter and brown sugar creates an unforgettable taste that will have everyone asking for seconds.
• Easy to Make: With simple steps and common ingredients, these cookies can be whipped up quickly, even by novice bakers.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these cookies fit perfectly into any event.
• Customizable Options: Feel free to add chocolate chips or nuts for extra texture and flavor variations.
• Chewy and Gooey: The soft texture paired with the melted cookie butter center creates a delightful contrast that you’ll love.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop
• Measuring cups and spoons
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients effectively without worrying about spills.
• Cookie scoop: This tool helps ensure uniform cookie sizes for even baking.
• Parchment paper: Using this prevents sticking and makes cleanup easier after baking.

Ingredients

Biscoff cookie butter cookies require only a few key ingredients to create their deliciousness. Here’s what you’ll need:

For the Dough

• 13 teaspoons biscoff cookie butter
• ½ cup butter (room temperature)
• ½ cup biscoff cookie butter
• ½ cup brown sugar
• ⅓ cup granulated sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla

For Baking

• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups all-purpose flour

For Topping

• 2 tablespoons biscoff cookie butter (for drizzling on top)
• Flaked salt (for sprinkling on top)

How to Make Biscoff Cookie Butter Cookies

Step 1: Prepare Cookie Butter Centers

1. Scoop 13 one-teaspoon size balls of biscoff cookie butter onto a piece of parchment or wax paper.
2. Place the scooped balls in the freezer to freeze while you prepare the dough.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper for easy baking.

Step 3: Make the Dough

1. In a medium bowl, combine butter and ½ cup of biscoff cookie butter. Mix until smooth.
2. Add both sugars (brown sugar, granulated sugar) and mix again until light and fluffy.
3. Incorporate the egg, followed by the vanilla, mixing until well combined.

Step 4: Combine Dry Ingredients

1. Add in the salt, baking soda, and flour. Mix on low speed until just combined—stop when there are still some flour remnants in the bowl.

Step 5: Form Cookies

1. Use a large cookie scoop (about 3 tablespoons) to portion out dough balls.
2. Remove frozen cookie butter balls from the freezer and place them in each dough ball, ensuring they are completely covered by dough.
3. Arrange 6-7 cookies on each prepared baking sheet.

Step 6: Bake Cookies

1. Bake your cookies in the preheated oven for 11-13 minutes or until golden brown around the edges.
2. Melt 2 tablespoons of cookie butter in the microwave for about 15-20 seconds.
3. Drizzle melted cookie butter over baked cookies and sprinkle with flaked salt before allowing them to cool completely.

Enjoy your delicious Biscoff cookie butter cookies!

How to Serve Biscoff Cookie Butter Cookies

Biscoff cookie butter cookies are delightful on their own, but they can be even more enjoyable when paired with the right accompaniments. Here are some serving suggestions that will enhance your cookie experience.

With a Glass of Milk

• A classic combination, milk complements the rich flavors of the cookies and balances their sweetness.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or caramel ice cream for a delicious treat.

Warm with Drizzled Chocolate

• Melt some chocolate and drizzle it over warm cookies for an added layer of flavor. It’s a treat that chocolate lovers will adore.

Coffee or Tea Pairing

• Enjoy these cookies alongside a nice cup of coffee or tea. The warm beverages enhance the flavors of the cookies and make for a perfect snack time.

On a Dessert Platter

• Arrange your Biscoff cookie butter cookies on a dessert platter with other treats like brownies or fruit tarts for an inviting presentation at gatherings.

With Fresh Fruit

• Serve with slices of fresh apples or pears to add a refreshing contrast to the sweet and rich cookies.

How to Perfect Biscoff Cookie Butter Cookies

Making perfect Biscoff cookie butter cookies requires attention to detail. Follow these tips for the best results:

• Chill the Dough: Allowing the dough to chill before baking helps prevent spreading and gives you thicker cookies.
• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined when adding flour; this keeps the cookies tender.
• Check Baking Time: Keep an eye on your cookies as they bake; remove them from the oven when they are golden brown around the edges.
• Add Extra Cookie Butter Drizzle: After baking, enhancing with more cookie butter drizzle adds richness and appeal.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness for longer.

Best Side Dishes for Biscoff Cookie Butter Cookies

Pairing side dishes with your Biscoff cookie butter cookies can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter: Include soft cheeses like brie or goat cheese to provide a savory touch alongside sweet treats.
4. Chocolate Fondue: Serve with fruits and marshmallows for dipping, creating an interactive dessert experience.
5. Nut Mix: A selection of roasted nuts offers a crunchy texture that pairs well with soft, chewy cookies.
6. Coconut Macaroons: These chewy coconut treats complement the flavors of Biscoff while providing variety in texture.

Common Mistakes to Avoid

Baking can be tricky, and making Biscoff cookie butter cookies is no exception. Here are some common mistakes to steer clear of.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to uneven mixing and affect the texture of your cookies.

• Overmixing the dough: Mix just until combined. Overmixing can cause tough cookies. Stop mixing when you see a few flour streaks for the best texture.

• Not chilling the cookie butter: Failing to freeze the cookie butter balls means they might melt too quickly during baking. Make sure to freeze them before adding them to the dough.

• Skipping the parchment paper: Always line your baking sheets with parchment paper. This prevents sticking and helps achieve even baking.

• Not measuring accurately: Baking is a precise science. Use a kitchen scale or measuring cups for accurate ingredient measurement to ensure consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Biscoff Cookie Butter Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Biscoff Cookie Butter Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a gooey treat.
• Stovetop: Use a skillet over low heat, cover, and warm for a couple of minutes until soft.

Frequently Asked Questions

Here are some common questions about making Biscoff cookie butter cookies.

What are Biscoff Cookie Butter Cookies?

Biscoff cookie butter cookies are deliciously chewy cookies filled with a gooey cookie butter center, offering a delightful surprise with every bite.

Can I customize my Biscoff Cookie Butter Cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruit to enhance flavor and texture. Experimenting adds your personal touch!

How do I prevent my cookies from spreading too much?

Ensure that your cookie dough is chilled before baking. This helps them maintain their shape and prevents excessive spreading in the oven.

How do I know when my Biscoff Cookie Butter Cookies are done?

Look for golden brown edges while keeping the center slightly soft. They will continue to cook as they cool on the baking sheet.

Final Thoughts

Biscoff cookie butter cookies are not only irresistibly tasty but also incredibly versatile. Feel free to experiment by adding different mix-ins or adjusting the sweetness levels. These cookies are perfect for any occasion, so give them a try today!