Tomato Burrata Salad

This Tomato Burrata Salad is a delightful twist on the classic caprese, perfect for summertime gatherings or a quick weeknight meal. With its vibrant colors and fresh flavors, this salad will impress your guests and satisfy your taste buds. Combining juicy heirloom tomatoes with creamy burrata cheese and fragrant basil, it’s an excellent choice for picnics, barbecues, or simply enjoying at home.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a stunning dish in no time.
• Fresh and Flavorful: The combination of ripe tomatoes, creamy burrata, and aromatic basil offers a burst of summer flavors.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light main course, this salad fits any occasion.
• Healthy Option: Packed with nutrients from fresh ingredients, it’s a guilt-free addition to your meal.
• Stunning Presentation: The colorful layers of this salad make it visually appealing on any table.

Tools and Preparation

To make the perfect Tomato Burrata Salad, you’ll need some essential tools. Having the right equipment can make your preparation easier and more enjoyable.

Essential Tools and Equipment

• Serrated knife
• Serving platter
• Cutting board

Importance of Each Tool

• Serrated knife: Ideal for cutting through soft tomatoes without squishing them.
• Serving platter: A beautiful serving dish enhances the presentation of your salad.
• Cutting board: Provides a stable surface for slicing ingredients safely and efficiently.

Ingredients

For the Salad

• 4 medium heirloom tomatoes (about 1 lb)
• 25 leaves fresh basil (approximately)
• 4.4 ounce burrata cheese ball (you may actually want 2 balls)

For Seasoning

• Flaky sea salt (to taste; about 1/4 to 1/2 tsp)
• Freshly ground black pepper (about 1/8 tsp)

For Dressing

• 1/4 cup extra virgin olive oil
• 2 tbsp aged balsamic vinegar

How to Make Tomato Burrata Salad

Step 1: Slice the Tomatoes

Slice the heirloom tomatoes into rounds about 1/4 thick. Arrange them neatly on a large serving platter for an attractive presentation.

Step 2: Add Fresh Basil

Evenly sprinkle the fresh basil leaves over the sliced tomatoes. The basil will add an aromatic touch that elevates the flavors.

Step 3: Prepare the Burrata

Using a serrated knife, slice the burrata cheese ball into bite-sized pieces. For best results, cut a 4.4-ounce ball into eight sections. Lay these pieces atop the tomatoes.

Step 4: Season the Salad

Sprinkle flaky sea salt and freshly ground black pepper evenly over the salad. Then drizzle with extra virgin olive oil and aged balsamic vinegar, enhancing both flavor and visual appeal.

Step 5: Serve Immediately

Serve your Tomato Burrata Salad right away for the best taste experience. Enjoy this refreshing dish with family or friends!

How to Serve Tomato Burrata Salad

Tomato Burrata Salad is a vibrant and fresh dish perfect for summer gatherings. Its colorful presentation and delightful flavors make it a versatile addition to any meal. Here are some creative serving suggestions to elevate your Tomato Burrata Salad experience.

As a Starter

• Serve small portions as an appetizer before the main course. This light start will awaken your guests’ appetites.

On Grilled Bread

• Top slices of grilled bread with the salad for a crunchy twist. The warm bread contrasts beautifully with the creamy burrata.

With Arugula

• Serve the salad on a bed of peppery arugula. This adds a nice flavor contrast and makes the dish more filling.

Paired with Grilled Chicken

• Offer the salad alongside grilled chicken for a complete meal. The fresh flavors complement the savory chicken perfectly.

In a Wrap

• Use the salad as a filling for wraps or sandwiches. Add some extra greens or roasted vegetables for added nutrition and texture.

How to Perfect Tomato Burrata Salad

To make your Tomato Burrata Salad truly shine, keep these tips in mind for optimal flavor and presentation.

• Choose ripe tomatoes – Select heirloom tomatoes that are firm yet slightly soft to ensure maximum flavor.
• Use fresh basil – Fresh basil leaves enhance the aroma and taste of the salad, making it incredibly refreshing.
• Slice burrata carefully – Use a serrated knife to cut burrata; this prevents it from squishing too much and maintains its creamy texture.
• Season generously – Don’t hold back on salt and pepper; they help elevate the flavors of the tomatoes and cheese.
• Drizzle just before serving – Add olive oil and balsamic vinegar right before serving to keep everything fresh and prevent sogginess.

Best Side Dishes for Tomato Burrata Salad

Pairing side dishes with your Tomato Burrata Salad can create a well-rounded meal. Here are some fantastic options that complement its freshness.

1. Grilled Vegetables – A mix of zucchini, bell peppers, and eggplant adds smoky flavors; grill them until tender.
2. Quinoa Pilaf – This nutty grain pairs well with the creaminess of burrata; toss it with herbs for added freshness.
3. Garlic Bread – Crispy garlic bread is perfect for scooping up any leftover burrata and tomato juices.
4. Cucumber Salad – A light cucumber salad with vinegar dressing can balance the richness of burrata nicely.
5. Roasted Potatoes – Seasoned roasted potatoes provide hearty contrast to the lightness of the salad.
6. Caprese Skewers – Mini skewers with cherry tomatoes, basil, and mozzarella create an easy-to-eat option that mirrors the main dish’s flavors.

Common Mistakes to Avoid

Making a delicious Tomato Burrata Salad is simple, but some common mistakes can affect the outcome. Here are a few to watch out for:

• Bold Flavor Overload: Using too much salt or pepper can overpower the delicate flavors of the tomatoes and burrata. Start with small amounts and adjust to taste.
• Bold Tomato Selection: Choosing bland or underripe tomatoes will yield disappointing results. Opt for ripe heirloom tomatoes for the best flavor and texture.
• Bold Basil Treatment: Chopping basil too finely can lead to browning and a loss of flavor. Instead, tear the leaves by hand for a fresher taste and vibrant presentation.
• Bold Serving Temperature: Serving the salad straight from the fridge may dull its flavors. Allow it to sit at room temperature for about 15 minutes before serving for optimal taste.
• Bold Oil Application: Drizzling olive oil too heavily can make the salad greasy. Use a light hand, ensuring an even coating without overwhelming other flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tomato Burrata Salad in an airtight container.
• It will keep well in the fridge for up to 2 days.

Freezing Tomato Burrata Salad

• Freezing is not recommended, as it affects the texture of burrata and tomatoes.
• For best quality, enjoy fresh.

Reheating Tomato Burrata Salad

• Oven: Not suitable for reheating; this salad is best served chilled or at room temperature.
• Microwave: Not recommended; heating will compromise texture and flavor.
• Stovetop: Not applicable; serve fresh.

Frequently Asked Questions

Here are some common questions about making Tomato Burrata Salad.

What can I use instead of burrata cheese?

You can substitute burrata with fresh mozzarella or creamy goat cheese for a different flavor while maintaining a similar texture.

How do I choose ripe heirloom tomatoes?

Look for tomatoes that feel slightly soft when gently squeezed and have vibrant color. Avoid any with blemishes or overly hard spots.

Can I customize my Tomato Burrata Salad?

Absolutely! Add ingredients like avocado, grilled vegetables, or different herbs like arugula or mint to enhance flavor.

Is Tomato Burrata Salad suitable as a main dish?

While it’s typically served as an appetizer or side, it can be enjoyed as a light main dish, especially when paired with crusty bread.

Final Thoughts

This Tomato Burrata Salad is not only refreshing but also versatile enough to customize according to your taste preferences. Whether you add extra toppings or enjoy it as is, this dish highlights the beautiful flavors of summer produce. Give it a try and experiment with your favorite ingredients!