Easy Baked Chicken Drumsticks

These Easy Baked Chicken Drumsticks are a fantastic choice for any occasion, whether it’s a casual family dinner or a lively gathering with friends. With just five ingredients, this recipe is quick and simple to prepare, making it perfect for busy weeknights. The flavorful dry rub enhances the chicken’s natural taste, resulting in crispy, juicy drumsticks that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 ingredients and minimal prep time, you can have dinner on the table in no time.
• Crispy Skin: The dry rub and proper cooking technique ensure perfectly crispy skin that adds texture to every bite.
• Versatile Pairings: These drumsticks pair well with various side dishes, from salads to roasted vegetables.
• Flavorful and Savory: The blend of smoked paprika and herbs creates a delicious flavor profile that satisfies all palates.
• Great for Entertaining: Impress your guests with these tasty drumsticks that look and taste gourmet.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking tray
• Parchment paper or aluminum foil
• Mixing bowl
• Kitchen paper towels
• Instant meat thermometer

Importance of Each Tool

• Baking tray: Provides an even surface for roasting the chicken, ensuring they cook evenly.
• Instant meat thermometer: A key tool for checking doneness; it guarantees your chicken reaches the safe internal temperature.
• Mixing bowl: Ideal for combining spices and marinating the chicken effectively.

Ingredients

For the Chicken Drumsticks

• 2.2 lb Chicken drumsticks (between 10 to 12 pieces)

For the Dry Rub

• 1 tablespoon Smoked Paprika
• 1 tablespoon mixed herbs
• 1 teaspoon Onion powder
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon cayenne pepper (optional)
• Salt (or according to preference)
• Black pepper

How to Make Easy Baked Chicken Drumsticks

Step 1: Preheat the Oven

Preheat your oven to 200C/400F. Line a baking tray with parchment paper or aluminum foil to prevent sticking.

Step 2: Prepare the Chicken

Pat the chicken drumsticks dry using kitchen paper towels. This step is crucial for achieving crispy skin.

Step 3: Mix the Dry Rub

In a small mixing bowl, combine:
– Smoked paprika
– Onion powder
– Garlic powder (if using)
– Mixed herbs
– Cayenne pepper (if using)
– Salt and black pepper

Mix these ingredients together until well combined.

Step 4: Coat the Drumsticks

Place the chicken drumsticks in a large bowl or Ziploc bag. Pour over the dry rub mixture. Rub the spices into each drumstick thoroughly, ensuring they are evenly coated.

Step 5: Bake

Arrange the coated chicken drumsticks in a single layer on your lined baking sheet. If using aluminum foil, lightly spray it with cooking spray to prevent sticking. Bake in your preheated oven for 35 to 40 minutes or until golden brown and cooked through. To check doneness, use an instant meat thermometer; it should read 165F/74C. Allow resting for 5 minutes before serving with your favorite sides.

Enjoy these Easy Baked Chicken Drumsticks as part of a delightful meal!

How to Serve Easy Baked Chicken Drumsticks

These Easy Baked Chicken Drumsticks are versatile and can be paired with a variety of side dishes to create a complete meal. Whether for a family dinner or a casual gathering, here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness and balances the richness of the chicken.

Coleslaw

• Creamy coleslaw provides a crunchy texture that complements the tender drumsticks perfectly.

Mashed Potatoes

• Smooth, buttery mashed potatoes serve as a comforting side that can soak up any flavorful juices from the chicken.

Grilled Vegetables

• Seasonal grilled vegetables like zucchini, bell peppers, and asparagus bring vibrant colors and smoky flavors to your plate.

Corn on the Cob

• Sweet corn on the cob is a classic side that pairs well with chicken, especially when sprinkled with herbs or spices.

Rice Pilaf

• A fragrant rice pilaf with herbs and spices makes for a hearty side that elevates the entire meal.

How to Perfect Easy Baked Chicken Drumsticks

Achieving perfectly baked chicken drumsticks involves a few simple techniques. Follow these tips for delicious results every time.

• Pat Dry: Ensure you pat the drumsticks dry before seasoning. This step helps achieve crispy skin during baking.

• Even Coating: Make sure to coat the chicken evenly with the dry rub. Use your hands to massage the spices into every nook and cranny for maximum flavor.

• Single Layer: Arrange the drumsticks in a single layer on your baking sheet. This allows for even cooking and browning.

• Use a Thermometer: Invest in an instant meat thermometer. Cook until the internal temperature reaches 165F/74C for juicy, safe-to-eat chicken.

• Rest Before Serving: Let the chicken rest for about 5 minutes after baking. This helps retain moisture and enhances flavor.

Best Side Dishes for Easy Baked Chicken Drumsticks

Pairing your Easy Baked Chicken Drumsticks with the right sides can elevate your meal. Here are some great options:

1. Garlic Bread: Toasted garlic bread offers a crunchy contrast and is perfect for soaking up juices.

2. Quinoa Salad: A light quinoa salad with herbs and lemon adds protein and fiber, making it a nutritious option.

3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide natural sweetness that complements savory chicken.

4. Steamed Broccoli: Bright green steamed broccoli is not only healthy but also brings color and crunch to your plate.

5. Baked Beans: Rich baked beans offer a hearty addition that pairs well with barbecue flavors in chicken.

6. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains add flair and nutrition to your meal.

7. Potato Wedges: Crispy potato wedges seasoned with herbs make for an irresistible finger food alongside your drumsticks.

8. Couscous Salad: Fluffy couscous mixed with fresh veggies delivers a light but filling side dish that complements chicken beautifully.

Common Mistakes to Avoid

When making Easy Baked Chicken Drumsticks, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Boldly skip the drying step – Failing to pat the chicken dry can lead to soggy skin. Always use a paper towel to remove excess moisture for crispy results.
• Boldly overcrowd the baking tray – Placing too many drumsticks close together can prevent even cooking. Ensure they are in a single layer for optimal air circulation.
• Boldly ignore seasoning – Not thoroughly coating the chicken with the dry rub can lead to bland flavor. Make sure every piece is well-seasoned for maximum taste.
• Boldly underestimating cooking time – Rushing the cooking process may leave your chicken undercooked. Always check doneness with an instant meat thermometer; aim for 165°F/74°C.
• Boldly skipping resting time – Cutting into your chicken immediately after baking can cause juices to escape. Let it rest for 5 minutes before serving to maintain tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep them fresh.
• Consume within 3-4 days for best quality.

Freezing Easy Baked Chicken Drumsticks

• Wrap each drumstick individually in plastic wrap, then place in a freezer-safe bag or container.
• Can be stored in the freezer for up to 3 months.

Reheating Easy Baked Chicken Drumsticks

• Oven – Preheat your oven to 375°F (190°C) and heat for about 15-20 minutes until warmed through.
• Microwave – Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Easy Baked Chicken Drumsticks that can help enhance your cooking experience.

How do I ensure my Easy Baked Chicken Drumsticks are crispy?

To achieve crispiness, make sure to pat your drumsticks dry before applying the dry rub. This step helps create a nice, crunchy exterior during baking.

Can I use different spices in my Easy Baked Chicken Drumsticks?

Absolutely! Feel free to customize the dry rub with your favorite spices or herbs like cumin, chili powder, or Italian seasoning for varied flavors.

How long does it take to cook Easy Baked Chicken Drumsticks?

The cooking time is approximately 35-40 minutes at 400°F (200°C). Always check with an instant meat thermometer for doneness.

What should I serve with Easy Baked Chicken Drumsticks?

These drumsticks pair wonderfully with side dishes like roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Final Thoughts

Easy Baked Chicken Drumsticks are not only simple but also versatile enough to suit any dinner table. Feel free to customize the spice blend and serve them alongside your favorite sides for a delightful meal. Try this recipe today and enjoy delicious, crispy chicken that everyone will love!