Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are the ultimate comfort food that everyone can enjoy. This creamy casserole is layered with tender potatoes and a rich cheese sauce, making it perfect for family dinners, potlucks, or holiday gatherings. With its gooey texture and savory flavor, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without any fuss.
• Comforting Flavor: The combination of creamy cheese and tender potatoes creates a warm, hearty meal that feels like a hug in a bowl.
• Versatile Dish: Perfect as a side for any protein or enjoyed on its own, these Cheesy Scalloped Potatoes fit any occasion.
• Crowd-Pleaser: This recipe serves eight, making it ideal for gatherings where you want to please a hungry crowd.
• Customizable: Feel free to add vegetables or swap out cheeses to suit your taste.

Tools and Preparation

To make Cheesy Scalloped Potatoes easily, you will need some essential kitchen tools. Having the right equipment makes preparing this dish a breeze.

Essential Tools and Equipment

• Casserole dish (8×8-inch)
• Medium saucepan
• Whisk
• Cutting board
• Sharp knife
• Aluminum foil

Importance of Each Tool

• Casserole dish: A sturdy baking dish ensures even cooking and helps achieve that golden-brown top.
• Medium saucepan: Perfect for making the cheese sauce without spilling or burning it.
• Whisk: An essential tool for mixing ingredients smoothly and preventing lumps in your cheese sauce.

Ingredients

If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!

For the Potatoes

• 4 russet potatoes, (peeled and sliced into ¼-inch slices (about 2 pounds))
• 1 yellow onion, (sliced into rings)

For the Cheese Sauce

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• ½ teaspoon kosher salt
• 2 cups whole milk, (room temperature)
• 1 ½ cups mild cheddar cheese, (shredded)
• salt and pepper to taste

How to Make Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Preheat oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.

Step 2: Arrange Potatoes and Onions

Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion layers.

Step 3: Cook Cheese Sauce

In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, stirring constantly with a whisk for one minute. Stir in milk until the mixture thickens.

Step 4: Add Cheese

Stir in cheese all at once, continuing to stir until melted and smooth, about 30-60 seconds.

Step 5: Pour Sauce Over Potatoes

Pour the cheese sauce over the arranged potatoes, ensuring they are well coated. Cover the dish with aluminum foil.

Step 6: Bake

Bake for 85-90 minutes or until the potatoes are fork-tender.

Step 7: Broil for Crispness

After baking, change the oven setting to broil. Broil until the top is golden brown for added texture.

Step 8: Serve

Season with salt and pepper to taste before serving hot.

Enjoy your delicious Cheesy Scalloped Potatoes as a comforting side or main course!

How to Serve Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a delightful dish that can be enjoyed in various ways. Whether as a main course or a side, they bring comfort and flavor to any meal. Here are some serving suggestions to elevate your dining experience.

As a Standalone Dish

• Serve hot directly from the oven for a cozy meal.
• Pair with a fresh green salad for a light and balanced dinner.

With Grilled Chicken

• The creaminess of the potatoes complements the smoky flavor of grilled chicken.
• Drizzle with a squeeze of lemon for added zest.

Alongside Beef Stew

• These cheesy potatoes make an excellent side for hearty beef stew.
• The flavors meld beautifully, creating a satisfying plate.

Topped with Chives

• Sprinkle freshly chopped chives on top before serving for added freshness.
• This simple garnish enhances both flavor and presentation.

Paired with Roasted Vegetables

• Combine with seasonal roasted vegetables for a colorful and nutritious meal.
• The crunch of the veggies contrasts nicely with the creamy potatoes.

How to Perfect Cheesy Scalloped Potatoes

Achieving the perfect Cheesy Scalloped Potatoes requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Choose the right potatoes – Use russet potatoes for their starch content, which creates a creamy texture.
• Layer properly – Stagger potato and onion layers to ensure even cooking and maximum flavor distribution.
• Use room temperature milk – Mixing room temperature milk helps create a smoother cheese sauce without lumps.
• Do not rush the cheese – Stir in cheese slowly until fully melted for an ultra-creamy finish.
• Cover while baking – Initially covering the dish prevents drying out and allows potatoes to cook evenly.
• Broil at the end – Broiling gives you that perfect golden top, adding texture and visual appeal.

Best Side Dishes for Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes pair well with many sides, enhancing your overall meal experience. Here’s a list of delicious options that complement this dish perfectly.

1. Grilled Asparagus – Lightly seasoned asparagus adds brightness and balances the richness of the scalloped potatoes.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts provide a nice crunch and earthy flavor that contrasts well with creaminess.
3. Garden Salad – A simple garden salad with vinaigrette offers freshness, cutting through the indulgence of cheesy potatoes.
4. Garlic Bread – Warm garlic bread is always a hit, perfect for soaking up any extra cheese sauce left on your plate.
5. Steamed Broccoli – Tender steamed broccoli adds color and nutrients, making your meal more wholesome.
6. Herbed Quinoa – Fluffy quinoa mixed with fresh herbs serves as a protein-packed side that complements cheesy flavors well.
7. Crispy Fried Zucchini – Lightly battered zucchini rounds add crunch and are a fun way to enjoy vegetables alongside creamy dishes.
8. Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out rich flavors beautifully.

Common Mistakes to Avoid

When making Cheesy Scalloped Potatoes, even the smallest misstep can affect the final dish. Here are some common mistakes to watch for.

• Skipping the soaking step: Not soaking your sliced potatoes can lead to a watery dish. Soak them in cold water for about 30 minutes to remove excess starch.
• Using cold milk: Cold milk can cause your cheese sauce to clump. Always use room temperature milk when preparing the sauce for a smoother blend.
• Not covering while baking: Failing to cover the dish with foil during the initial bake can dry out the potatoes. Keep it covered until they are tender, then uncover for broiling.
• Ignoring seasoning: Under-seasoning will make your Cheesy Scalloped Potatoes bland. Taste your cheese sauce and adjust salt and pepper before pouring over the potatoes.
• Overcooking or undercooking: Cooking times may vary based on oven performance. Always check potatoes with a fork for tenderness to ensure they are perfectly cooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last for up to 3-4 days in the refrigerator.

Freezing Cheesy Scalloped Potatoes

• Freeze in an airtight container or freezer-safe bag.
• They will keep well for about 2-3 months.

Reheating Cheesy Scalloped Potatoes

• Oven: Preheat oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate and cover. Heat for 1-2 minutes, checking regularly.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cheesy Scalloped Potatoes that might help you out.

Can I use other types of cheese in Cheesy Scalloped Potatoes?

Yes! Feel free to experiment with different cheeses like Gruyère or Monterey Jack for varied flavors.

How do I make my Cheesy Scalloped Potatoes creamier?

To achieve a creamier texture, you can add heavier cream or sour cream into your cheese sauce mixture.

Can I add vegetables to my Cheesy Scalloped Potatoes?

Absolutely! Sautéed spinach, broccoli, or even sautéed mushrooms make great additions for extra flavor and nutrition.

What is the best way to slice potatoes for Cheesy Scalloped Potatoes?

Aim for uniform ¼-inch slices; this ensures even cooking and tenderness throughout your dish.

Final Thoughts

These Cheesy Scalloped Potatoes are an indulgent side dish that pairs beautifully with various meals. Their creamy texture and rich flavor make them perfect for any occasion, from family dinners to holiday feasts. Feel free to customize by adding vegetables or experimenting with different cheeses!