Bang Bang Shrimp Tacos

These Bang Bang Shrimp Tacos are a delightful fusion of flavors and textures that make any meal special. Perfect for gatherings or a simple weeknight dinner, these tacos are crunchy on the outside and creamy on the inside. The standout feature is the sweet and spicy bang bang sauce that elevates the shrimp to new heights. Plus, they’re easy to prepare ahead of time, making them an excellent choice for busy schedules.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of creamy sauce, crispy shrimp, and fresh slaw offers an irresistible taste experience.
• Versatile Serving Options: Serve as a main dish during dinner or as tasty appetizers at your next party.
• Prep Ahead Friendly: Most components can be made in advance, saving you time when it’s time to eat.
• Everyone Will Enjoy Them: These tacos appeal to both adults and kids alike, ensuring there’s something for everyone.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-duty pan
• Candy thermometer
• Large bowl
• Medium bowl
• Tongs or slotted spoon
• Paper towels

Importance of Each Tool

• Heavy-duty pan: Ideal for frying; its thickness retains heat well, ensuring even cooking.
• Candy thermometer: Helps monitor oil temperature accurately for perfect frying results.
• Large bowl: Provides ample space for mixing ingredients without spills.

Ingredients

These Bang Bang Shrimp Tacos are incredibly delicious, crunchy, and made with a creamy, sweet and spicy bang bang sauce. It’s very easy to make and it’s also prep ahead friendly. Serve as a main dish or appetizers. This recipe makes about 12 tacos.

For the Slaw

• 3 cups thinly sliced cabbage (mix of green and purple)
• 3 scallions (thinly sliced diagonally)
• ¼ cup cilantro (roughly chopped)
• ¼ cup kewpie mayonnaise (or regular mayonnaise)
• ¼ cup sour cream
• Juice of 1 lime

For the Bang Bang Sauce

• ¾ cup kewpie mayonnaise (or regular mayonnaise)
• ¼ cup Thai sweet chili sauce (recommended Mae Ploy brand)
• 1 to 2 teaspoons Sriracha (or to taste)

For the Shrimp

• 1 pound jumbo or extra large shrimp (peeled and deveined)
• Salt and pepper
• 1 cup buttermilk
• 1 to 2 cups cornstarch (for dredging as needed)
• Vegetable oil for frying (enough to fill about 2 inches deep in pan)

To Assemble

• 12 soft flour tortillas (taco-sized)
• Lime wedges (for serving)

How to Make Bang Bang Shrimp Tacos

Step 1: Prepare the Slaw

In a large bowl, combine all the slaw ingredients: sliced cabbage, scallions, cilantro, mayonnaise, sour cream, and lime juice. Toss until evenly mixed. Season with salt and pepper according to taste. Set aside.

Step 2: Make the Bang Bang Sauce

In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha until fully combined. Set aside.

Step 3: Prep the Shrimp

Pat dry the shrimp with paper towels. Season them with ½ teaspoon Kosher salt and ¼ teaspoon ground black pepper. Toss the shrimp in buttermilk until coated evenly. Set aside.

Step 4: Heat Oil

Heat vegetable oil in a heavy-duty pan until it reaches a temperature of 350 to 365°F. Use a candy thermometer to check this carefully.

Step 5: Dredge the Shrimp

As the oil heats up, toss each buttermilk-coated shrimp with cornstarch in batches. Leave excess buttermilk behind while ensuring a good coating of cornstarch sticks well.

Step 6: Fry the Shrimp

Carefully add shrimp in batches to the hot oil. Fry for about 4 minutes or until golden brown and crispy. Transfer cooked shrimp onto a plate lined with paper towels to absorb any excess oil. Repeat until all shrimp are cooked.

Step 7: Combine with Sauce

Toss fried shrimp with half or two-thirds of your prepared bang bang sauce. Reserve the rest for serving later.

Step 8: Assemble Your Tacos

Take each warm flour tortilla and place about two pieces of bang bang shrimp on top. Add coleslaw generously over them, then squeeze fresh lime juice over everything followed by an additional drizzle of bang bang sauce. Serve immediately for best flavor!

Enjoy crafting these delicious Bang Bang Shrimp Tacos, perfect for any occasion!

How to Serve Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are not just a meal; they’re an experience. These flavorful tacos can be dressed up or down, making them perfect for casual gatherings or special occasions. Here are some fun serving suggestions to elevate your taco night.

Casual Gatherings

• Family Style: Serve the tacos on a large platter with all the toppings in separate bowls. This allows everyone to customize their own tacos.
• Taco Bar: Set up a taco bar with additional toppings like diced avocados, jalapeños, and different sauces for guests to choose from.

Appetizer Platter

• Mini Tacos: Use small tortillas to create bite-sized versions of the Bang Bang Shrimp Tacos. Perfect for parties!
• Shrimp Skewers: Consider serving some of the shrimp on skewers alongside the tacos for a fun twist.

Light Lunch Option

• Salad Base: Serve the bang bang shrimp over a bed of greens instead of in tortillas for a lighter option.
• Rice Bowl: Pair the shrimp with rice and coleslaw in a bowl for a hearty but healthy meal.

How to Perfect Bang Bang Shrimp Tacos

Creating perfect Bang Bang Shrimp Tacos is all about technique and quality ingredients. Here are some tips to help you achieve taco perfection.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality shrimp for the best flavor.
• Control Oil Temperature: Keep your oil between 350°F and 365°F to ensure crispy shrimp without excess oil.
• Don’t Overcrowd the Pan: Fry shrimp in batches to maintain oil temperature and achieve even cooking.
• Customize Your Sauce: Adjust the heat of your bang bang sauce by varying the amount of Sriracha based on your preference.
• Warm Tortillas: Gently warm your tortillas before filling them; this enhances their texture and flavor.

Best Side Dishes for Bang Bang Shrimp Tacos

To complement your Bang Bang Shrimp Tacos, consider serving these delicious side dishes. Each brings something unique to the table, enhancing your overall meal experience.

1. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice adds a refreshing touch.
2. Black Bean Salad: A zesty blend of black beans, corn, tomatoes, and lime creates a colorful side option.
3. Guacamole: Creamy avocado dip pairs perfectly with spicy shrimp, balancing flavors beautifully.
4. Corn on the Cob: Grilled or boiled corn brushed with lime butter makes for a sweet addition.
5. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro brightens up each bite of taco.
6. Chips and Salsa: Crispy tortilla chips served with homemade salsa offer a crunchy contrast to soft tacos.
7. Roasted Vegetables: Seasonal veggies roasted with olive oil add depth and nutrition to your meal.
8. Mexican Street Corn Salad: Creamy corn salad with cotija cheese brings a delightful twist on traditional elote.

Common Mistakes to Avoid

Making Bang Bang Shrimp Tacos can be a fun experience, but some common mistakes can affect the final result. Here are a few to keep in mind.

• Skipping the coleslaw: The coleslaw adds crunch and freshness. Don’t skip this step; it balances the flavors of the tacos.
• Using cold oil for frying: Cold oil will lead to soggy shrimp. Ensure your oil is at 350 to 365 F before adding shrimp to achieve that perfect crispiness.
• Overcrowding the pan: Frying too many shrimp at once can lower the oil temperature. Cook in batches for even frying and better texture.
• Not seasoning shrimp properly: A little salt and pepper go a long way. Make sure to season your shrimp well for maximum flavor.
• Using too much sauce: While the bang bang sauce is delicious, using too much can overpower the dish. Drizzle just enough to complement without drowning the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container for up to 3 days.
• Keep the coleslaw separate from the shrimp to maintain texture.

Freezing Bang Bang Shrimp Tacos

• Freeze cooked and cooled shrimp separately from tortillas and toppings.
• Use freezer-safe bags or containers; they will last up to 2 months.

Reheating Bang Bang Shrimp Tacos

• Oven: Preheat to 350 F, place tacos on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) until warm; this method may make tortillas softer.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Bang Bang Shrimp Tacos.

What are Bang Bang Shrimp Tacos?

Bang Bang Shrimp Tacos are crispy fried shrimp topped with a creamy and spicy sauce, served in soft tortillas with fresh slaw.

Can I use different types of seafood?

Yes! You can substitute shrimp with chicken or fish, adjusting cooking times as necessary for different proteins.

How can I make these tacos healthier?

Consider baking the shrimp instead of frying them, and use Greek yogurt instead of sour cream for a lighter option.

What should I serve with Bang Bang Shrimp Tacos?

These tacos pair well with rice, beans, or a fresh salad. Lime wedges also enhance their flavor.

Can I make the bang bang sauce ahead of time?

Absolutely! You can prepare the sauce up to 2 days in advance and store it in the refrigerator until ready to use.

Final Thoughts

Bang Bang Shrimp Tacos are not only delicious but also versatile. You can customize them by adding your favorite toppings or adjusting the spice level. Whether served as a main dish or as appetizers, they’re sure to impress anyone who tries them. Give this recipe a try—you won’t be disappointed!