Chicken Cucumber Salad
Featuring fresh herbs and tangy lemon juice, this Chicken Cucumber Salad comes together in just 10 minutes. It’s perfect for a flavorful side dish or a light main course suitable for various occasions. The combination of textures and flavors makes it a standout choice for summer picnics, potlucks, or quick weeknight dinners.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes only 10 minutes to make, making it an ideal choice for busy evenings.
- Fresh and Flavorful: With the addition of fresh dill and lemon juice, every bite bursts with flavor.
- Versatile Dish: Enjoy it as a side, atop toasted sourdough, or as a light lunch on its own.
- Healthy Ingredients: Packed with lean protein from chicken and refreshing cucumbers, it’s a nutritious option.
- Customizable: Feel free to adjust ingredients based on your preference or what you have on hand.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. Gathering these items beforehand will help you prepare your Chicken Cucumber Salad efficiently.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Spoon for mixing
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Knife: A sharp knife helps achieve perfectly thin cucumber slices for better texture.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients.
Ingredients
For the Salad
- 1 large cucumber (very thinly sliced)
- 2 tablespoons olive oil
- 1/2 cup feta cheese (crumbled)
- 1/4 cup pickled red onions
- 1.5 cups chicken (cooked and shredded)
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill (chopped)
Optional Serving Suggestions
- 4 slices toasted sourdough (optional)
- 1/4 teaspoon Trader Joe’s black garlic (optional)
How to Make Chicken Cucumber Salad
Step 1: Combine Ingredients
In a large mixing bowl, combine the following:
1. Thinly sliced cucumber
2. Olive oil
3. Crumbled feta cheese
4. Pickled red onions
5. Shredded chicken
6. Lemon juice
7. Kosher salt
8. Black pepper
9. Fresh dill
Step 2: Serve the Salad
You can serve this delicious Chicken Cucumber Salad in two ways:
* Over toasted sourdough slices for added crunch.
* Divided into bowls for individual servings.
If desired, sprinkle with Trader Joe’s black garlic before enjoying!
How to Serve Chicken Cucumber Salad
This Chicken Cucumber Salad is a versatile dish that can be enjoyed in various ways. Whether you want a light lunch or a refreshing side dish, here are some serving suggestions to elevate your meal.
Over Toasted Sourdough
- Toast slices of sourdough bread until golden brown. Spoon the chicken cucumber salad on top for a crunchy and satisfying bite.
In Lettuce Wraps
- Use large lettuce leaves, such as romaine or butter lettuce, to create wraps. Fill each leaf with the salad for a low-carb option full of flavor.
As a Standalone Bowl
- Serve the chicken cucumber salad in individual bowls for a quick and easy meal. Garnish with additional fresh herbs for an extra burst of flavor.
With Crackers
- Pair the salad with whole-grain or seed crackers. This adds a delightful crunch and makes it perfect for snacking or appetizers.
How to Perfect Chicken Cucumber Salad
Creating the perfect Chicken Cucumber Salad requires attention to detail. Here are some tips to make it even better.
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Use Fresh Ingredients: Fresh cucumbers and herbs enhance the flavor and texture of the salad, making each bite more enjoyable.
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Adjust Seasoning: Taste the salad before serving and adjust salt, pepper, or lemon juice according to your preference for a balanced flavor.
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Chill Before Serving: Letting the salad sit in the refrigerator for about 30 minutes allows flavors to meld together beautifully.
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Experiment with Add-ins: Consider adding diced avocados or cherry tomatoes for added texture and nutrition.
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Customize Protein: Feel free to substitute shredded chicken with grilled turkey or beef for variety in protein options.
Best Side Dishes for Chicken Cucumber Salad
Pairing your Chicken Cucumber Salad with the right side dishes can enhance your meal experience. Here are some excellent choices that complement this salad well.
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Quinoa Pilaf: A fluffy mixture of quinoa tossed with vegetables and herbs adds heartiness without overpowering flavors.
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Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots offer great taste and color alongside your salad.
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Garlic Bread: Crispy garlic bread is a comforting side that pairs nicely with the freshness of the cucumber salad.
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Fruit Salad: A light fruit salad made from seasonal fruits provides a sweet contrast to the savory elements of your meal.
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Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the creaminess from feta cheese in your salad.
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Couscous Salad: A refreshing couscous salad mixed with olives, herbs, and lemon is perfect for adding texture and complementary flavors.
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Grilled Corn on the Cob: Sweet grilled corn enhances summer vibes while providing a tasty pairing with your chicken cucumber creation.
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Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a fulfilling side that everyone will love.
Common Mistakes to Avoid
When making Chicken Cucumber Salad, it’s easy to overlook some important steps that can affect the flavor and texture of the dish. Here are some common mistakes to avoid:
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Using Thick Cucumber Slices: Thick slices can make the salad watery and hard to eat. Always slice your cucumber very thin for optimal texture and flavor.
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Skipping Fresh Herbs: Fresh herbs add depth to your Chicken Cucumber Salad. Don’t skip them; use chopped dill or parsley for a burst of freshness.
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Not Seasoning Properly: Failing to season with salt and pepper can lead to bland flavors. Make sure to taste and adjust seasoning before serving.
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Overcooking the Chicken: Overcooked chicken can become dry and tough. Use cooked chicken that is juicy and tender for the best results.
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Neglecting to Chill: Serving the salad immediately without chilling can result in a less refreshing dish. Allow it to sit in the fridge for at least 30 minutes for enhanced flavors.
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Forgetting Garnishes: A sprinkle of black garlic or extra dill on top adds visual appeal and flavor. Don’t skip this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Chicken Cucumber Salad will stay fresh for up to 3 days in the fridge.
Freezing Chicken Cucumber Salad
- Freezing is not recommended as cucumbers lose their crispness when thawed.
- If you must freeze, separate the chicken from the salad mix before freezing; use within 2 months.
Reheating Chicken Cucumber Salad
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 10 minutes until warmed through.
- Microwave: Heat in short bursts, stirring in between, until warm but not hot.
- Stovetop: Warm on low heat in a pan, stirring gently until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about Chicken Cucumber Salad that may help enhance your cooking experience.
How do I make Chicken Cucumber Salad healthier?
You can add more vegetables like bell peppers or carrots for extra nutrients while keeping the calorie count low.
Can I substitute ingredients in Chicken Cucumber Salad?
Yes! You can swap feta cheese with goat cheese or leave it out entirely for a dairy-free version.
What proteins can I use besides chicken?
Turkey or shredded beef are great alternatives if you’re looking to change up the protein while keeping similar flavors.
How long does Chicken Cucumber Salad last?
It lasts up to three days when stored properly in an airtight container in the refrigerator.
Final Thoughts
This Chicken Cucumber Salad is a wonderfully versatile dish that combines fresh ingredients with zesty flavors. It’s perfect as a side dish or light main course, adapting easily to fit your preferences. Feel free to experiment with different herbs or add other vegetables for extra crunch!
Chicken Cucumber Salad
Indulge in the refreshing and vibrant flavors of Chicken Cucumber Salad, a perfect dish for any occasion. Made with tender shredded chicken, crisp cucumbers, and a zesty lemon dressing, this salad brings together a medley of textures and tastes that will delight your palate. Fresh dill adds an aromatic touch, while feta cheese contributes creaminess without overwhelming the dish. Whether served on its own or atop toasted sourdough, this salad is not only quick to prepare but also nutritious—a wonderful choice for summer picnics or easy weeknight dinners. In just 10 minutes, you can whip up this delightful meal that will leave you feeling satisfied yet light.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 large cucumber (very thinly sliced)
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup pickled red onions
- 1.5 cups cooked and shredded chicken
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill (chopped)
Instructions
- In a large mixing bowl, combine the thinly sliced cucumber, olive oil, crumbled feta cheese, pickled red onions, shredded chicken, lemon juice, kosher salt, black pepper, and fresh dill.
- Toss all ingredients until well combined.
- Serve the salad over toasted sourdough slices or in individual bowls.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
