Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds with Honey & Feta are not just a dish; they’re a celebration of flavor! Perfect for gatherings, weeknight dinners, or as a standout side for any occasion, these sweet potato rounds offer a delightful twist on traditional recipes. With crispy edges and a sweet-savory combination topped with tangy feta, they quickly become a favorite at the table.

Why You’ll Love This Recipe

  • Quick Preparation: In just about 50 minutes, you can have this delicious side ready to serve.
  • Flavor Explosion: The combination of spices and honey elevates the natural sweetness of the potatoes.
  • Versatile Dish: Great as an appetizer, side dish, or even a light meal when paired with salad.
  • Healthy Ingredients: Packed with nutrients from sweet potatoes and topped with fresh herbs for added health benefits.
  • Crowd-Pleaser: The unique flavors and textures are sure to impress family and friends alike.

Tools and Preparation

To create these savory Roasted Sweet Potato Rounds with Honey & Feta, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: A large, rimmed baking sheet allows for proper roasting without overcrowding the potatoes, ensuring crispy edges.
  • Knife: A sharp knife is crucial for slicing the sweet potatoes evenly, promoting even cooking throughout.
  • Mixing bowl: This is ideal for combining sweet potatoes with oil and seasonings before roasting.

Ingredients

For these Roasted Sweet Potato Rounds with Honey & Feta, gather the following ingredients:

  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon regular or hot honey (spicy is delicious!)
  • ⅓ cup crumbled feta cheese
  • Fresh chives or parsley, chopped
  • Additional honey, for serving

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat the Oven

Preheat your oven to 425°F. This high temperature will help achieve that perfect crispiness.

Step 2: Prepare the Sweet Potatoes

  • Wash the sweet potatoes thoroughly and pat them dry.
  • Slice each potato into ⅓-inch thick rounds. Keep them uniform for even cooking.

Step 3: Coat the Potatoes

  • Drizzle olive oil onto a large rimmed baking sheet.
  • Add the sweet potato rounds to the sheet and toss to coat them evenly in oil. If necessary, use two sheets to avoid overcrowding.

Step 4: Season the Potatoes

  • Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes.
  • Drizzle honey on top and toss again to ensure even coating of spices and honey.

Step 5: Roast in the Oven

  • Bake in the oven for 20 minutes.
  • Flip each potato round over after this time. Return them to bake for an additional 20–25 minutes until they are golden brown and crispy around the edges.

Step 6: Serve Your Dish

Carefully transfer the roasted sweet potatoes to a serving platter. Season with more salt if desired.

Step 7: Add Finishing Touches

Drizzle extra honey over the top. Crumble feta cheese generously over the warm sweet potatoes. Finish by garnishing with chopped chives or parsley.

Step 8: Enjoy!

Serve these delightful roasted sweet potato rounds while warm, and watch them disappear!

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds with Honey & Feta make an excellent addition to any meal or gathering. They are versatile and can be served in various ways to impress your guests or family.

As a Side Dish

  • Perfect alongside grilled chicken or beef, balancing the savory flavors with the sweetness of the potatoes.

On a Salad

  • Toss the roasted rounds into a mixed green salad for added texture and flavor, enhancing your greens with a sweet and savory twist.

In a Wrap

  • Add these sweet potato rounds to a wrap with fresh veggies and your favorite dressing for a hearty lunch option.

As an Appetizer

  • Serve them on a platter with toothpicks for easy snacking during parties or gatherings.

How to Perfect Roasted Sweet Potato Rounds with Honey & Feta

To achieve the best results with your roasted sweet potato rounds, follow these simple tips.

  • Choose uniform sizes: Cut the sweet potatoes into even ⅓-inch slices to ensure they cook evenly.

  • Don’t overcrowd the tray: Use multiple trays if necessary. This allows each round to crisp up nicely without steaming.

  • Experiment with spices: Feel free to adjust or add spices like garlic powder or thyme for extra flavor.

  • Use fresh herbs: Fresh chives or parsley not only enhance flavor but also add brightness and color to your dish.

Best Side Dishes for Roasted Sweet Potato Rounds with Honey & Feta

Complement your Roasted Sweet Potato Rounds with Honey & Feta by serving these delicious side dishes. They will elevate your meal’s overall experience.

  1. Grilled Chicken: Juicy, marinated chicken adds protein that pairs wonderfully with the sweetness of the potatoes.

  2. Quinoa Salad: A refreshing mix of quinoa, cucumbers, tomatoes, and lemon dressing offers a light contrast.

  3. Roasted Vegetables: Combine seasonal vegetables like carrots and Brussels sprouts for a colorful side that’s both nutritious and tasty.

  4. Lentil Soup: A hearty lentil soup can provide warmth and depth while complementing the flavors of sweet potatoes.

  5. Couscous: Light and fluffy couscous seasoned with herbs makes an excellent base that absorbs juices from other dishes.

  6. Steamed Broccoli: Bright green broccoli adds crunch and nutrients, creating a well-rounded plate.

Common Mistakes to Avoid

Improving your Roasted Sweet Potato Rounds with Honey & Feta can make all the difference. Here are some common pitfalls to watch out for:

  • Not Preheating the Oven: Always preheat your oven to ensure even cooking. If you skip this step, the potatoes may not roast properly.

  • Cutting Uneven Sizes: Make sure to slice the sweet potatoes into uniform rounds. This helps them cook evenly and achieve that perfect crispiness.

  • Overcrowding the Baking Tray: Give each sweet potato round enough space on the baking tray. Overcrowding can lead to steaming instead of roasting, resulting in soggy potatoes.

  • Forgetting to Season: Don’t skip the spices and honey! Proper seasoning is key for flavor, so make sure every piece is coated well before roasting.

  • Not Checking for Doneness: Keep an eye on your potatoes as they bake. They should be golden and crispy at the edges; don’t rely solely on time since ovens can vary.

Roasted

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow them to cool completely before sealing.

Freezing Roasted Sweet Potato Rounds with Honey & Feta

  • Freeze in a single layer on a baking sheet before transferring to a freezer bag.
  • Use within 2 months for optimal flavor and texture.

Reheating Roasted Sweet Potato Rounds with Honey & Feta

  • Oven: Preheat oven to 350°F and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat in short intervals (30 seconds) until warm, but this may affect crispiness.
  • Stovetop: Sauté in a skillet over medium heat for 5-7 minutes until heated through and slightly crispy.

Frequently Asked Questions

Here are some commonly asked questions about Roasted Sweet Potato Rounds with Honey & Feta:

Can I use other cheeses instead of feta?

Yes! You can substitute feta with goat cheese or ricotta for different flavors while keeping it delicious.

What if I don’t have hot honey?

You can make your own by mixing regular honey with a pinch of cayenne pepper or red pepper flakes for heat.

How do I make this recipe vegan?

Simply omit the feta cheese or replace it with a plant-based cheese alternative that suits your taste!

Can I add more vegetables?

Absolutely! Feel free to mix in other root vegetables such as carrots or beets for added color and flavor.

How spicy are these roasted sweet potato rounds?

The spice level depends on how much red pepper flakes you use. Adjust according to your preference!

Final Thoughts

These Roasted Sweet Potato Rounds with Honey & Feta are not only delicious but also versatile. Perfect as appetizers or sides, they can be customized with different herbs or spices. Try making them today, and enjoy their delightful flavors!

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Roasted Sweet Potato Rounds with Honey & Feta

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Indulge in the vibrant flavors of Roasted Sweet Potato Rounds with Honey & Feta, a delightful dish that transforms simple ingredients into a culinary masterpiece. These sweet potato slices are perfectly roasted to achieve crispy edges, while the drizzle of honey and crumbly feta cheese adds a sweet-savory twist. Ideal as an appetizer, side dish, or light meal, this recipe is sure to impress at any gathering. With its healthy ingredients and quick preparation time, you’ll find yourself returning to this dish time and again.

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon honey (regular or hot)
  • ½ teaspoon cinnamon
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup crumbled feta cheese
  • Fresh chives or parsley, chopped

Instructions

  1. Preheat your oven to 425°F.
  2. Wash and dry the sweet potatoes, then slice them into uniform ⅓-inch thick rounds.
  3. On a large rimmed baking sheet, drizzle olive oil and toss the sweet potato rounds to coat them evenly.
  4. Season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Drizzle honey on top and toss again.
  5. Roast in the oven for 20 minutes; flip each round and continue baking for another 20–25 minutes until golden brown.
  6. Transfer to a serving platter and garnish with crumbled feta cheese and fresh herbs.

Nutrition

  • Serving Size: Approximately 4 pieces (120g)
  • Calories: 190
  • Sugar: 7g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

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