The Best Southern Fried Chicken

If you want a crazy delicious chicken recipe, then it has to be this recipe for The Best Southern Fried Chicken. Crispy, flavorful, and absolutely divine, this dish is perfect for family gatherings, picnics, or any occasion where comfort food is desired. The unique blend of spices and the buttermilk marinade ensures each bite is tender and bursting with flavor.

Why You’ll Love This Recipe

• Unmatched Flavor: The combination of spices and buttermilk makes every piece incredibly tasty.
• Crispy Texture: Achieve that perfect crunch on the outside while keeping the meat juicy inside.
• Simple Preparation: With easy steps and common ingredients, anyone can make this dish.
• Versatile Serving: Enjoy it hot or cold; it’s perfect for meals, snacks, or parties.
• Crowd-Pleaser: Great for family dinners, barbecues, or any social event.

Tools and Preparation

To create The Best Southern Fried Chicken, you’ll need a few essential tools to ensure success. Preparing your kitchen with the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Whisk
• Tongs or slotted spoon
• Paper towels

Importance of Each Tool

• Deep fryer or large pot: Allows for even frying at the correct temperature for crispy chicken.
• Mixing bowls: Essential for marinating and mixing your dry ingredients efficiently.
• Whisk: Helps to combine ingredients smoothly without lumps in your flour mixture.
• Tongs or slotted spoon: Perfect for safely flipping and removing chicken from hot oil.

Ingredients

To make The Best Southern Fried Chicken, gather the following ingredients:

For the Chicken Marinade

• 1 whole chicken, cut up (or 8 pieces of your favorite cuts of chicken)
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 cups buttermilk
• 2 Tablespoons hot sauce

For the Coating

• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons kosher salt
• 2 teaspoons paprika
• 2 teaspoons black pepper

For Frying and Serving

• Peanut oil (for frying)
• Flaked salt (for serving, optional)

How to Make The Best Southern Fried Chicken

Step 1: Marinate the Chicken

1. Place the cut-up chicken in a large bowl.
2. Sprinkle 2 teaspoons kosher salt, 2 teaspoons garlic powder, and 2 teaspoons onion powder over the chicken. Toss well to coat.
3. Add 2 cups buttermilk and 2 Tablespoons hot sauce. Stir until combined.
4. Cover with plastic wrap and refrigerate for at least 2 hours; overnight is best.

Step 2: Prepare the Coating Mixture

1. In a medium-sized bowl, whisk together:
2. 2 cups all-purpose flour
3. 1 cup cornstarch
4. 2 teaspoons kosher salt
5. 2 teaspoons paprika
6. 2 teaspoons black pepper

Step 3: Heat the Oil

1. Fill a deep fryer or large pot with peanut oil (or another neutral frying oil) and preheat to 325°F.
2. If using a cast iron skillet, monitor closely as it retains heat well.

Step 4: Coat the Chicken

1. Take each piece of marinated chicken one at a time and let excess buttermilk drip off.
2. Coat in the prepared flour mixture thoroughly; shake off any excess coating.
3. Set aside to rest for a few minutes until the coating appears slightly pasty.

Step 5: Fry the Chicken

1. Carefully add pieces of chicken into the hot oil—do not overcrowd; fry in batches of three or four pieces at a time.
2. Fry until golden brown, turning occasionally to ensure even cooking.
3. Check doneness using a meat thermometer; golden brown pieces should reach an internal temperature of 165°F.

Step 6: Serve

1. Once done frying, place on a paper towel-lined sheet tray to drain excess oil.
2. Sprinkle lightly with flaked salt immediately after cooking if desired.

Enjoy your homemade The Best Southern Fried Chicken fresh out of the fryer!

How to Serve The Best Southern Fried Chicken

Serving The Best Southern Fried Chicken can elevate your dining experience. Whether for a family gathering or a casual dinner, these suggestions will complement the crispy chicken perfectly.

Classic Pairings

• Coleslaw – A tangy and crunchy slaw adds freshness and balances the rich flavors of fried chicken.
• Mashed Potatoes – Creamy mashed potatoes are a comforting side that pairs beautifully with crispy chicken.
• Cornbread – This sweet and moist bread is a traditional Southern staple that complements fried chicken wonderfully.

Sauces and Dips

• Honey – Drizzling honey over the chicken adds a touch of sweetness that enhances the savory flavor.
• Hot Sauce – For those who love heat, serving hot sauce on the side allows guests to customize their spice level.
• Ranch Dressing – Creamy ranch provides a cool contrast to the hot, crispy chicken.

Salads

• Potato Salad – A creamy potato salad makes for a hearty side that brings comfort to your meal.
• Green Salad – A light green salad with vinaigrette offers a refreshing balance to the richness of fried chicken.

How to Perfect The Best Southern Fried Chicken

Perfecting The Best Southern Fried Chicken involves attention to detail and some handy tips. Follow these guidelines for optimal results.

• Brine the Chicken – Soaking the chicken in buttermilk overnight tenderizes the meat and infuses flavor.
• Maintain Oil Temperature – Keep your frying oil at 325°F for even cooking; too hot can burn the coating, while too cold can make it greasy.
• Do Not Overcrowd the Fryer – Fry in small batches to ensure each piece cooks evenly and retains its crispiness.
• Use Fresh Spices – Fresh spices enhance flavor; replace old spices for a more vibrant taste experience.
• Let It Rest – Allowing fried chicken to rest on paper towels helps remove excess oil while keeping it crispy.

Best Side Dishes for The Best Southern Fried Chicken

Pairing side dishes with The Best Southern Fried Chicken enhances your meal’s overall enjoyment. Here are some fantastic options to consider.

1. Macaroni and Cheese – Creamy, cheesy pasta is a favorite comfort food that complements fried chicken perfectly.
2. Fried Green Tomatoes – These tangy bites add crunch and flavor that pairs well with crispy chicken.
3. Baked Beans – Sweet and smoky baked beans provide a hearty contrast to the savory chicken.
4. Collard Greens – Sautéed greens offer a nutritious option that balances out richer flavors.
5. Cucumber Salad – A refreshing cucumber salad with vinegar dressing cuts through the richness of fried foods, adding brightness to your plate.
6. Corn on the Cob – Grilled or boiled corn adds sweetness and crunch, making it an ideal summer side dish.

Common Mistakes to Avoid

When making The Best Southern Fried Chicken, it’s essential to avoid common pitfalls that can affect the outcome.

• Overcrowding the fryer: Adding too many pieces of chicken at once can lower the oil temperature, leading to soggy chicken. Fry in small batches for a crispy texture.
• Skipping the marinade: Not allowing the chicken to marinate can result in bland flavors. Aim for at least 2 hours, but overnight is best for maximum flavor.
• Incorrect oil temperature: Frying at too high or low temperatures can burn the coating or undercook the chicken. Use a thermometer to maintain an oil temperature between 300°F and 325°F.
• Not using enough seasoning: Failing to season the flour mixture adequately may lead to dull flavors. Be generous with spices like paprika and black pepper for a flavorful crust.
• Neglecting resting time: Cutting into the chicken immediately after frying lets juices escape and makes it dry. Allow it to rest on paper towels for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried chicken in an airtight container.
• It will remain fresh for up to 3 days.

Freezing The Best Southern Fried Chicken

• Wrap pieces tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating The Best Southern Fried Chicken

• Oven: Preheat your oven to 375°F. Place chicken on a baking sheet and heat until warmed through, about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat for short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over medium-low heat. Add a little oil and reheat the chicken, turning occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding The Best Southern Fried Chicken.

What makes The Best Southern Fried Chicken so special?

The combination of marinating in buttermilk and seasoning creates juicy, flavorful meat with a perfectly crispy coating that stands out.

Can I use different cuts of chicken?

Absolutely! Feel free to use any cuts you prefer, such as thighs, drumsticks, or wings, while following the same preparation steps.

How do I ensure my fried chicken is crispy?

Coating each piece thoroughly and maintaining proper oil temperature during frying are key factors for achieving that desired crispiness.

What should I serve with The Best Southern Fried Chicken?

This dish pairs wonderfully with sides like coleslaw, cornbread, or mashed potatoes for a complete meal.

Final Thoughts

The Best Southern Fried Chicken is not only delicious but also versatile enough for any occasion. With its crispy exterior and juicy interior, it’s perfect for family dinners or gatherings. Experiment with various spices and dipping sauces to make this dish your own!