Best Ever Dry Rub Chicken Wings

Succulent and crazy flavorful, these Best Ever Dry Rub Chicken Wings are the ultimate addition to your game day menu. Perfect for gatherings or a cozy night in, their bold taste and crispy texture will impress everyone. Whether you choose to grill or bake them, you’ll find that these wings stand out with their mouthwatering dry rub that enhances every bite.

Why You’ll Love This Recipe

• Easy Preparation: With minimal steps and simple ingredients, you can whip up these wings quickly.
• Flavor Explosion: The Husband Approved Dry Rub delivers an incredible taste that keeps everyone coming back for more.
• Versatile Cooking Methods: Enjoy the flexibility of grilling or baking based on your preference or available equipment.
• Perfect for Any Occasion: These wings are a hit at parties, game days, or even casual family dinners.
• Crispy Texture: Achieve that perfect crunch that makes wings irresistible without deep frying.

Tools and Preparation

To create these delicious Best Ever Dry Rub Chicken Wings, having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large glass plate
• Paper towels
• Platter for serving

Importance of Each Tool

• Large glass plate: Perfect for arranging the chicken wings and keeping them from sticking together while they absorb moisture.
• Paper towels: Essential for drying the wings thoroughly, ensuring they achieve maximum crispiness during cooking.
• Platter for serving: A beautiful way to present your finished wings to guests or family.

Ingredients

For the Chicken Wings

• 2 1/2 lbs chicken wings (fully defrosted)

For the Dry Rub

• Husband Approved Dry Rub

How to Make Best Ever Dry Rub Chicken Wings

Step 1: Prepare the Dry Rub

• First, prepare your Husband Approved Dry Rub recipe and set it aside.

Step 2: Pat Dry the Wings

• Line a large glass plate with two layers of paper towels.
• Place the chicken wings on the plate and pat dry with another set of paper towels to remove excess moisture.
• Turn the wings over and repeat this process. For best results, refrigerate them between paper towels for about one hour to absorb any remaining moisture.

Step 3: Coat with Dry Rub

• Dip each wing into the prepared dry rub, turning multiple times to ensure an even coating.
• Once coated, place the dipped wings onto a large platter ready for cooking.

These simple steps lead you to perfect Best Ever Dry Rub Chicken Wings, guaranteed to delight your taste buds!

How to Serve Best Ever Dry Rub Chicken Wings

These Best Ever Dry Rub Chicken Wings are not only delicious but also versatile. You can serve them alongside a variety of dips and sides to elevate your game day experience.

With Dipping Sauces

• Ranch Dressing: Creamy and herbaceous, ranch dressing pairs perfectly with spicy wings.
• Blue Cheese Dressing: The tangy flavor of blue cheese complements the dry rub beautifully.
• Hot Sauce: Add extra heat with your favorite hot sauce for those who love a spicy kick.

On a Platter

• Mixed Veggies: Arrange fresh vegetables like celery and carrots on the platter for crunch and freshness.
• Pickles: Add slices of pickles for a tangy contrast that balances the flavors of the wings.

With Garnishes

• Fresh Herbs: Sprinkle chopped parsley or cilantro over the wings for a burst of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side to squeeze over the wings for a zesty finish.

How to Perfect Best Ever Dry Rub Chicken Wings

To achieve the best results with these chicken wings, follow these simple tips.

• Use Fresh Ingredients: Always opt for fresh spices in your dry rub to enhance flavor.
• Pat Dry Thoroughly: Ensure the wings are patted dry well; this helps achieve maximum crispiness during cooking.
• Coat Evenly: Make sure each wing is evenly coated with the dry rub to ensure consistent flavor in every bite.
• Cook at High Heat: For crispy skin, bake or grill at high heat, which helps render fat and creates a crunchy exterior.
• Rest Before Serving: Let the wings rest for a few minutes after cooking; this allows juices to redistribute.

Best Side Dishes for Best Ever Dry Rub Chicken Wings

Pairing side dishes with your chicken wings can enhance your meal. Here are some excellent options to consider.

1. Coleslaw: A crunchy coleslaw provides texture and balances the richness of the wings. You can make it creamy or vinaigrette-based.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that complements the flavors of the wings.
3. Corn on the Cob: Grilled corn on the cob adds sweetness and is perfect for outdoor gatherings.
4. Sweet Potato Fries: The sweetness of sweet potato fries contrasts nicely with spicy chicken wings, creating a delightful combo.
5. Garlic Bread: Toasted garlic bread is always a hit, offering a buttery flavor that pairs well with any wing dish.
6. Macaroni Salad: A creamy macaroni salad rounds out your plate and adds comfort food vibes to your meal.

Common Mistakes to Avoid

Avoiding mistakes can take your Best Ever Dry Rub Chicken Wings from good to great.

• Skipping the Drying Step: Not patting the wings dry can lead to soggy skin. Always use paper towels to remove excess moisture for a crispier texture.
• Overusing the Dry Rub: Applying too much dry rub can overpower the chicken’s flavor. Use a moderate amount and ensure even coverage for balanced taste.
• Cooking at Too High of a Temperature: Cooking wings at excessively high temperatures can cause them to burn on the outside while remaining raw inside. Stick to recommended cooking temperatures for best results.
• Neglecting to Preheat the Oven or Grill: Starting with a cold oven or grill can result in uneven cooking. Always preheat your cooking appliance for perfectly cooked wings.
• Using Old Spices in Your Dry Rub: Outdated spices lose their potency, leading to bland wings. Use fresh spices to enhance flavor and aroma.
• Skipping Refrigeration Time: Not refrigerating wings after drying may result in less crispy skin. Allow time in the fridge for optimal texture before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store wings in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Best Ever Dry Rub Chicken Wings

• Place wings in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Best Ever Dry Rub Chicken Wings

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat wings on medium power for 1-2 minutes, checking frequently.
• Stovetop: Sauté in a non-stick pan over medium heat until heated evenly.

Frequently Asked Questions

Here are some common questions about making the Best Ever Dry Rub Chicken Wings.

How do I make the Best Ever Dry Rub Chicken Wings spicy?

To add spice, include cayenne pepper or hot paprika in your dry rub mix. Adjust according to your heat preference.

Can I use frozen chicken wings for this recipe?

Yes, but ensure they are fully defrosted before applying the dry rub and cooking them for best results.

What is the best way to cook Best Ever Dry Rub Chicken Wings?

You can grill or bake them. Both methods yield delicious, crispy results; choose based on your preference and available equipment.

Can I customize the dry rub flavors?

Absolutely! Feel free to experiment with herbs and spices like thyme, cumin, or chili powder based on your taste preferences.

How long should I cook chicken wings?

Typically, bake or grill wings for about 30 minutes at a moderate temperature until they reach an internal temperature of 165°F (74°C).

Final Thoughts

These Best Ever Dry Rub Chicken Wings are succulent and bursting with flavor, making them perfect for any occasion. With plenty of customization options, you can create your ideal version tailored to your taste. Give them a try; you won’t be disappointed!