Chicken Cashew Crunch Salad with Sesame Dressing
The Chicken Cashew Crunch Salad with Sesame Dressing is a delightful mix of textures and flavors, perfect for any occasion. This vibrant dish combines succulent chicken, crunchy vegetables, and a rich sesame dressing that ties everything together beautifully. Whether you are hosting a casual dinner party or looking for an easy weeknight meal, this salad will impress your guests and satisfy your family.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in under 30 minutes, making it ideal for busy weeknights.
- Packed with Flavor: The sesame dressing brings a savory, nutty taste that elevates the fresh ingredients.
- Nutrient-Dense: Loaded with vitamins from cabbage and carrots, this salad is a healthy choice for any meal.
- Customizable: Feel free to add your favorite veggies or proteins for a personal touch.
- Great Leftovers: Enjoy the salad the next day; the flavors meld beautifully as it sits.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is crucial.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Whisk or jar with lid
- Knife and cutting board
Importance of Each Tool
- Baking dish: Essential for cooking the chicken evenly without losing flavor.
- Mixing bowls: Allow you to combine ingredients efficiently while keeping everything organized.
- Whisk or jar with lid: Perfect for emulsifying the dressing quickly, ensuring all flavors mix well.
Ingredients
For the Chicken
- 1/4 cup low sodium soy sauce
- 2 Tablespoons sesame oil
- 1 Tablespoon honey
- 2 cloves garlic, crushed
- 1 lb. chicken tenders or thin chicken breasts
For the Dressing
- 1/4 cup olive oil
- 3 Tablespoons white vinegar
- 2 Tablespoons sesame oil
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
For the Salad
- 1/2 head of green cabbage, finely shredded
- 1/2 head of purple cabbage, finely shredded
- 2 cups carrots, shredded
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced scallions
- 2 cups cooked peas
- 1 cup cashews
- 2 cups crunchy chow mein noodles
How to Make Chicken Cashew Crunch Salad with Sesame Dressing
Step 1: Preheat the Oven
Preheat your oven to 375ºF. Line a small baking dish with tin foil for easy cleanup.
Step 2: Prepare the Chicken
- In a mixing bowl, whisk together the low sodium soy sauce, sesame oil, honey, and crushed garlic until well combined.
- Dredge each piece of chicken through the soy sauce mixture to coat thoroughly.
- Place the coated chicken in the prepared baking dish and pour any remaining marinade over it.
- Bake in the preheated oven for about 20 minutes or until fully cooked (the internal temperature should reach 180ºF).
- Once cooked, allow it to cool before shredding or slicing into bite-sized pieces.
Step 3: Make the Dressing
In a large glass measuring cup or jar:
1. Combine olive oil, white vinegar, sesame oil, sugar, salt, and garlic powder.
2. Whisk or shake until all ingredients are well blended.
Step 4: Assemble the Salad
- In a large bowl, combine shredded green cabbage, purple cabbage, shredded carrots, chopped cilantro, sliced scallions, and cooked peas.
- Drizzle some dressing over the salad mixture while saving some for individual servings later.
- Toss everything together thoroughly to ensure even distribution of flavors.
- Top with shredded chicken, cashews, and crunchy chow mein noodles just before serving.
- Serve immediately with extra dressing on the side for those who like it extra saucy!
How to Serve Chicken Cashew Crunch Salad with Sesame Dressing
Serving Chicken Cashew Crunch Salad with Sesame Dressing can elevate any meal. This vibrant salad not only looks appealing but also offers a delightful mix of textures and flavors. Here are some suggestions for serving this delicious dish.
As a Main Dish
- A hearty meal option, this salad can be served on its own as a satisfying main course. The chicken and cashews provide ample protein and crunch.
With Grilled Chicken
- For an extra boost of flavor, serve alongside grilled chicken breasts. The smoky taste complements the sesame dressing beautifully.
As a Side Salad
- Pair this salad with your favorite main courses like grilled steak or roasted vegetables. Its refreshing taste balances rich dishes well.
In Meal Prep Containers
- For easy lunches throughout the week, portion the salad into meal prep containers. Just keep the dressing separate until ready to enjoy.
How to Perfect Chicken Cashew Crunch Salad with Sesame Dressing
To achieve the best flavor and texture in your Chicken Cashew Crunch Salad with Sesame Dressing, consider these tips.
- Use fresh ingredients: Fresh vegetables enhance the crunchiness and overall taste of the salad.
- Adjust dressing sweetness: Customize the sweetness by adding more or less sugar based on your preference.
- Chill before serving: Allowing the salad to chill for about 30 minutes enhances the flavors and makes it even more refreshing.
- Add proteins: Consider adding grilled shrimp or tofu for variety and extra protein options.
- Mix it up: Feel free to incorporate other veggies like bell peppers or radishes for added color and nutrition.
Best Side Dishes for Chicken Cashew Crunch Salad with Sesame Dressing
Completing your meal with complementary side dishes can make your dining experience even better. Here are some excellent options to serve alongside Chicken Cashew Crunch Salad with Sesame Dressing.
- Steamed Broccoli: A simple and nutritious side that adds vibrant color and a slight crunch.
- Quinoa Pilaf: Packed with protein, quinoa pilaf pairs well in terms of flavor and texture.
- Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory salad, making for a perfect balance.
- Garlic Breadsticks: Soft, warm breadsticks provide a comforting touch that everyone will enjoy.
- Fruit Salad: A light dessert option that offers refreshing flavors, perfect after a hearty meal.
- Cucumber Raita: This yogurt-based dish adds creaminess that complements the crunchiness of the salad while providing a cooling contrast.
Common Mistakes to Avoid
- Avoid overcooking the chicken. Ensure your chicken reaches an internal temperature of 180ºF for perfect tenderness.
- Don’t skip the dressing. The sesame dressing enhances the flavors, so make sure to prepare and add it to the salad.
- Be careful with ingredient proportions. Using too much or too little of any ingredient can affect the salad’s taste and texture.
- Forgetting to chill the salad. A chilled salad is more refreshing, so consider letting it rest in the fridge before serving.
- Ignoring garnishing options. Adding garnishes like extra cashews or scallions can elevate your dish visually and flavor-wise.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an air-tight container. This will help maintain freshness and prevent odors from other foods.
- Keep in the refrigerator for up to 3 days. The salad is best enjoyed fresh but can last a short time.
Freezing Chicken Cashew Crunch Salad with Sesame Dressing
- It is not recommended to freeze this salad due to its crispy ingredients, which may become soggy upon thawing.
Reheating Chicken Cashew Crunch Salad with Sesame Dressing
- Oven: Preheat to 350ºF, place the salad (without crunchy toppings) in a baking dish, cover, and heat for about 10 minutes.
- Microwave: Place servings in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes until warmed through.
- Stovetop: Heat in a skillet over low heat, stirring gently until warmed throughout.
Frequently Asked Questions
What is Chicken Cashew Crunch Salad with Sesame Dressing?
Chicken Cashew Crunch Salad with Sesame Dressing is a vibrant blend of shredded vegetables, tender chicken, cashews, and crunchy noodles tossed in a flavorful sesame dressing.
Can I customize the ingredients in Chicken Cashew Crunch Salad with Sesame Dressing?
Absolutely! You can add more vegetables like bell peppers or cucumbers or swap out proteins like turkey or beef according to your preference.
How do I make Chicken Cashew Crunch Salad with Sesame Dressing gluten-free?
Use gluten-free soy sauce and ensure all other ingredients are certified gluten-free to accommodate dietary needs.
Can I prepare Chicken Cashew Crunch Salad with Sesame Dressing ahead of time?
Yes! You can prepare the chicken and dressing in advance; just combine everything shortly before serving for maximum freshness.
Final Thoughts
The Chicken Cashew Crunch Salad with Sesame Dressing is not only delicious but also versatile. This recipe allows for plenty of customization based on your preferences. Whether you want extra veggies or different nuts, feel free to make it your own! Enjoy this refreshing dish as a satisfying meal or side at any gathering.
Chicken Cashew Crunch Salad with Sesame Dressing
The Chicken Cashew Crunch Salad with Sesame Dressing is a delightful fusion of textures and flavors that will brighten up any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
- 1 lb. chicken tenders
- 1/4 cup low sodium soy sauce
- 2 Tablespoons sesame oil
- 1/4 cup olive oil
- 1/2 head green cabbage, finely shredded
- 1/2 head purple cabbage, finely shredded
- 2 cups shredded carrots
- 1 cup fresh cilantro, chopped
- 1/2 cup sliced scallions
- 2 cups cooked peas
- 1 cup cashews
- 2 cups crunchy chow mein noodles
- 1 Tablespoon honey
- 2 cloves garlic, crushed
- 3 Tablespoons white vinegar
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic powder
Instructions
- Preheat your oven to 375°F and line a baking dish with foil.
- Whisk together soy sauce, sesame oil, honey, and garlic in a bowl. Coat the chicken in the mixture and place in the baking dish. Bake for 20 minutes until cooked through (180°F internal temperature). Allow cooling before slicing.
- In a jar or measuring cup, combine olive oil, vinegar, sesame oil, sugar, salt, and garlic powder; whisk until well blended.
- In a large bowl, mix shredded cabbages, carrots, cilantro, scallions, and peas. Add some dressing and toss to coat.
- Top with sliced chicken, cashews, and chow mein noodles just before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
