Instant Pot Creamy Chicken and Rice
A quick and comforting dinner is just a few minutes away with this Instant Pot Creamy Chicken and Rice recipe. Perfect for busy weeknights or family gatherings, this dish combines tender chicken, creamy rice, and colorful vegetables into a delightful one-pot meal. The ease of preparation and flavorful outcome make it a must-try for any home cook looking to impress.
Why You’ll Love This Recipe
- Quick Cooking Time: The Instant Pot reduces cooking time significantly, making it perfect for busy evenings.
- One-Pot Wonder: Fewer dishes mean less cleanup, allowing you to enjoy your meal without the hassle.
- Creamy Comfort: The heavy cream and cheese create a rich, creamy texture that appeals to everyone at the table.
- Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand.
- Family-Friendly: This dish is sure to please both kids and adults alike, making it great for family dinners.
Tools and Preparation
To prepare Instant Pot Creamy Chicken and Rice, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Instant Pot: This multi-cooker not only speeds up cooking but also ensures everything is cooked evenly.
- Cutting Board: A good cutting board provides stability while chopping your ingredients safely.
- Chef’s Knife: A sharp chef’s knife makes quick work of cutting chicken and vegetables, saving you time in prep.
Ingredients
For this delightful dish, gather the following ingredients:
Protein
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Grains
- 1 cup long grain white rice, rinsed
Liquids
- 2 cups low-sodium chicken broth
Vegetables
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Creamy Elements
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Instant Pot Creamy Chicken and Rice
Step 1: Sauté Aromatics
Set the Instant Pot to sauté mode. Add olive oil, then add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
Step 2: Brown the Chicken
Add the chicken pieces along with salt and black pepper. Cook for 2-3 minutes until the chicken is lightly browned.
Step 3: Combine Ingredients
Add the rinsed rice, chicken broth, and frozen mixed vegetables. Stir to combine everything well. Secure the lid and set the valve to sealing position.
Step 4: Cook Under Pressure
Cook on high pressure for 8 minutes. Allow a natural pressure release for 5 minutes before quickly releasing any remaining pressure.
Step 5: Stir in Creaminess
Open the lid carefully and stir in the heavy cream and shredded cheddar cheese until everything is well combined and creamy.
Step 6: Serve
Serve hot, garnished with fresh herbs if desired. Enjoy your comforting bowl of Instant Pot Creamy Chicken and Rice!
How to Serve Instant Pot Creamy Chicken and Rice
Serving Instant Pot Creamy Chicken and Rice is simple and versatile. This dish can be enjoyed in various ways that enhance its flavor and presentation, making it perfect for any dinner occasion.
Plated with Fresh Herbs
- Garnish with parsley or chives: A sprinkle of fresh herbs adds a pop of color and freshness.
- Drizzle with olive oil: A light drizzle can elevate the dish’s overall flavor.
Accompanied by Bread
- Serve with crusty bread: Perfect for soaking up the creamy sauce and adds a delightful texture.
- Try garlic bread: The rich flavors of garlic bread complement the dish well.
In a Bowl
- Serve in deep bowls: This makes for a cozy meal, especially on cooler nights.
- Top with extra cheese: A sprinkle of cheese on top enhances creaminess and flavor.
As a Casserole
- Transfer to a baking dish: After cooking, you can bake it briefly to create a crispy top layer.
- Add breadcrumbs: Topping with seasoned breadcrumbs before baking adds crunch.
How to Perfect Instant Pot Creamy Chicken and Rice
To make your Instant Pot Creamy Chicken and Rice even better, consider these tips that ensure flavorful results every time.
- Use fresh ingredients: Fresh garlic and vegetables enhance the overall taste significantly.
- Adjust seasoning carefully: Taste before serving; you may want to add more salt or pepper based on preference.
- Cook rice properly: Ensure you rinse the rice thoroughly to remove excess starch for better texture.
- Experiment with cheeses: Try different types of cheese such as mozzarella or pepper jack for varied flavors.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps meld flavors together.
Best Side Dishes for Instant Pot Creamy Chicken and Rice
Pairing side dishes with your Instant Pot Creamy Chicken and Rice can enhance your meal experience. Here are some great options:
- Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrients without overpowering flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes complement the chicken and rice beautifully, providing extra comfort.
- Roasted Green Beans: Tossed in olive oil, roasted green beans offer a crunchy contrast to the creamy dish.
- Caesar Salad: A refreshing salad with crisp romaine lettuce, croutons, and Caesar dressing balances the richness of the main dish.
- Coleslaw: A tangy coleslaw gives a nice crunch while cutting through the creaminess of the chicken and rice.
- Cornbread Muffins: Sweet cornbread muffins bring a delightful sweetness that pairs wonderfully with savory flavors.
Common Mistakes to Avoid
When making Instant Pot Creamy Chicken and Rice, there are a few common pitfalls to steer clear of for the best results.
- Boldly skip the sauté step: Failing to sauté the onions and garlic can lead to a bland dish. Always take a few minutes to enhance the flavors at the start.
- Boldly overcrowd the pot: Adding too much chicken or rice can affect cooking times and texture. Stick to the recipe’s quantities for even cooking.
- Boldly ignore natural pressure release: Quick-releasing pressure right after cooking can result in unevenly cooked rice. Allow for natural release for better texture.
- Boldly overlook seasoning: Not seasoning adequately can leave your dish tasting flat. Ensure you add enough salt and pepper according to taste.
- Boldly skip garnishing: Neglecting to garnish can make your dish less appealing. Fresh herbs add flavor and visual appeal, so don’t skip this step.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Instant Pot Creamy Chicken and Rice
- Place in freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Instant Pot Creamy Chicken and Rice
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
- Microwave: Heat in a microwave-safe bowl. Cover loosely and heat in 1-minute increments until hot throughout.
- Stovetop: Add to a skillet with a splash of broth. Heat on low, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about preparing Instant Pot Creamy Chicken and Rice.
Can I use brown rice instead of white?
You can use brown rice, but it requires longer cooking time. Adjust the pressure cooking time to about 22 minutes.
How do I make this Instant Pot Creamy Chicken and Rice healthier?
Consider using low-fat cream or reducing the amount of cheese used. You can also add more vegetables for extra nutrients.
What if I don’t have frozen mixed vegetables?
Feel free to substitute with any fresh vegetables you prefer, such as bell peppers or spinach, adjusting cooking times as necessary.
Can I add spices or herbs?
Yes! Feel free to customize by adding spices like paprika or herbs such as thyme or rosemary for added flavor.
How long does this dish last in the fridge?
It will last about 3-4 days when stored in an airtight container in the refrigerator.
Final Thoughts
Instant Pot Creamy Chicken and Rice is a delightful one-pot meal that brings comfort and warmth. Its creamy texture combined with tender chicken makes it perfect for busy nights. Don’t hesitate to customize it with your favorite vegetables or seasonings for a personal touch!
Instant Pot Creamy Chicken and Rice
Instant Pot Creamy Chicken and Rice is a comforting, one-pot meal that delivers flavor and ease in every bite. Perfect for busy weeknights or family gatherings, this dish features tender chicken, creamy rice, and vibrant vegetables all cooked together in your Instant Pot. The rich texture from the cream and cheese makes it an instant family favorite, while the simple preparation ensures you spend less time in the kitchen and more time enjoying your meal. With customizable ingredients, this recipe invites creativity while promising a delicious outcome every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 small onion
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt
- Black pepper
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté chopped onion and minced garlic for about 2-3 minutes until fragrant.
- Add chicken pieces, salt, and pepper; brown for another 2-3 minutes.
- Stir in rinsed rice, chicken broth, and frozen mixed vegetables. Secure the lid and set to sealing position.
- Cook on high pressure for 8 minutes with a natural pressure release for 5 minutes before quickly releasing any remaining pressure.
- Open the lid carefully and stir in heavy cream and shredded cheddar cheese until well combined.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
