French Dip Tortilla Roll Ups

Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks. These French Dip Tortilla Roll Ups are quick to prepare and deliver a burst of flavor in every bite. Ideal for game days, gatherings, or casual dinners, they combine simplicity and taste that everyone will enjoy.

Why You’ll Love This Recipe

• Quick Preparation – With only 10 minutes of prep time, you can whip these roll ups up in no time.
• Flavorful Delight – The combination of roast beef, provolone cheese, and crispy fried onions delivers a mouthwatering experience.
• Versatile Serving Options – Perfect as appetizers, snacks, or even a light meal when served with a side salad.
• Easy to Customize – Feel free to add your favorite veggies or sauces to suit your taste preferences.
• Dipping Sauce Included – Enjoy them with warm au jus that enhances the flavor profile perfectly.

Tools and Preparation

To make these French Dip Tortilla Roll Ups efficiently, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small saucepan
• Whisk

Importance of Each Tool

• Baking sheet – This helps ensure even cooking and provides a surface that can handle the heat from the oven without warping.
• Parchment paper – It prevents sticking and makes cleanup a breeze after baking.
• Small saucepan – Ideal for heating the au jus without taking up too much space on your stove.
• Whisk – It ensures all ingredients for the dipping sauce are blended smoothly, preventing clumps.

Ingredients

Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.

For the Wraps

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

For the Au Jus

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

How to Make French Dip Tortilla Roll Ups

Step 1: Preheat the Oven

Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.

Step 2: Prepare the Tortillas

Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a generous handful of French fried onions. Brush the inside edge of the tortilla lightly with olive oil.

Step 3: Roll Up the Tortilla

Starting from the filled end, roll up the tortilla tightly, ensuring that all fillings are enclosed. Press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat this process with remaining tortillas.

Step 4: Bake Until Golden Brown

Brush tops and sides of each roll lightly with remaining olive oil to promote a crisp, golden finish. Bake for 8–10 minutes, rotating the baking sheet halfway through if necessary, until tortillas are golden brown and cheese is just beginning to bubble at the edges.

Step 5: Make the Au Jus

While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat while whisking to blend. Bring to a gentle simmer for about 3–4 minutes until hot and fragrant.

Step 6: Rest and Serve

Let baked roll ups rest for 2 minutes on a wire rack to allow cheese to set. Slice each roll into halves or thirds for serving. Arrange slices on a platter and serve immediately with warm au jus for dipping.

Enjoy your delicious French Dip Tortilla Roll Ups!

How to Serve French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are versatile and can be served in various ways. These delicious bites make a great addition to any gathering or family meal. Here are some creative serving suggestions to enhance your dining experience.

As a Party Platter

• Arrange the roll ups on a large platter for an eye-catching centerpiece. You can garnish with fresh herbs for added color and flavor.

With Dipping Sauces

• Offer a variety of dipping sauces alongside the warm au jus. Consider options like spicy mustard or creamy ranch for a fun twist.

In Individual Portions

• Slice each roll up into bite-sized pieces and serve them in individual cups or on skewers. This makes for easy grabbing during casual get-togethers.

With Fresh Veggies

• Pair the roll ups with a selection of raw vegetables, such as carrots, celery, and bell pepper sticks. This adds crunch and freshness to the meal.

Accompanied by Pickles

• Serve with dill pickles or pickled vegetables on the side. The acidity balances the richness of the roll ups wonderfully.

How to Perfect French Dip Tortilla Roll Ups

To ensure your French Dip Tortilla Roll Ups turn out perfectly crispy and flavorful, follow these handy tips.

• Use quality ingredients: Freshly sliced roast beef and high-quality provolone cheese make a significant difference in taste.
• Don’t overfill: Avoid overstuffing the tortillas to ensure they roll up tightly and don’t burst while baking.
• Brush with olive oil: Brushing the tortillas with olive oil promotes crispness and gives them a beautiful golden color.
• Rotate during baking: If using multiple racks in your oven, rotate the baking sheet halfway through for even cooking.
• Let them rest: Allowing the roll ups to rest after baking helps set the cheese, making slicing easier.
• Experiment with fillings: Feel free to add other fillings like sautéed peppers or different types of cheese for variety.

Best Side Dishes for French Dip Tortilla Roll Ups

When serving French Dip Tortilla Roll Ups, consider pairing them with delightful side dishes that complement their flavors. Here are some excellent options:

1. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the richness of the roll ups.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that pairs well with au jus.
3. Mixed Greens Salad: A simple salad with mixed greens, tomatoes, and vinaigrette brings freshness to your plate.
4. Sweet Potato Fries: These sweet and savory fries offer a delicious twist that balances the savory flavors of the roll ups.
5. Vegetable Soup: A warm vegetable soup serves as a comforting companion on cooler days.
6. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa provide an enjoyable snack option alongside your main dish.
7. Stuffed Mushrooms: Flavorful stuffed mushrooms can add an elegant touch to your table setting.
8. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into au jus and enhance the overall meal experience.

Common Mistakes to Avoid

Making French Dip Tortilla Roll Ups can be simple, but here are some common pitfalls to watch for.

• Boldly overstuffing: Adding too much filling can make it hard to roll the tortillas. Stick to about 3 ounces of roast beef and a few slices of cheese per tortilla for the best results.
• Skipping the oil: Not brushing the edges with olive oil can lead to rolls that unroll while baking. Always brush to ensure a good seal.
• Neglecting to preheat: Baking in a non-preheated oven may result in uneven cooking. Always preheat your oven to achieve that golden brown finish.
• Inadequate resting time: Cutting into the roll ups immediately after baking may cause cheese to ooze out. Let them rest for 2 minutes on a wire rack.
• Ignoring seasoning: Forgetting spices like onion powder and garlic powder can dull flavors. Always mix these into your au jus for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they have cooled completely before sealing.

Freezing French Dip Tortilla Roll Ups

• Wrap each roll tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating French Dip Tortilla Roll Ups

• Oven: Preheat the oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking frequently, about 1-2 minutes total.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions related to making French Dip Tortilla Roll Ups.

Can I use different cheeses in French Dip Tortilla Roll Ups?

Yes! Feel free to experiment with other cheeses like mozzarella or cheddar for a unique twist on flavor.

How can I make this recipe vegetarian?

Replace the roast beef with grilled vegetables or plant-based meat alternatives, and use vegetable broth instead of beef consommé.

What dips pair well with French Dip Tortilla Roll Ups?

Consider serving with ranch dressing, spicy mustard, or even homemade barbecue sauce alongside the au jus.

Can I prepare French Dip Tortilla Roll Ups ahead of time?

Absolutely! You can assemble them a few hours in advance; just cover them tightly until you’re ready to bake.

Final Thoughts

French Dip Tortilla Roll Ups are perfect for any occasion—whether it’s a family snack or party appetizer. They are versatile and easy to customize with your favorite ingredients. Don’t hesitate to try different meats or add extra veggies!