Instant Pot Hot Beef Sandwich and Mashed Potatoes

Tender roast beef and brown gravy served over toasted white bread with a side of creamy mashed potatoes defines comfort food. This Instant Pot Hot Beef Sandwich and Mashed Potatoes dish is perfect for family dinners, game days, or any time you crave a hearty meal. The unique cooking method locks in flavors and makes preparation effortless, ensuring you can enjoy diner-style food right at home.

Why You’ll Love This Recipe

• Quick Cooking Time: The Instant Pot significantly reduces cooking time, making it easy to enjoy a delicious meal without hours of waiting.
• Rich Flavor: Combining tender beef with savory gravy creates a flavor explosion that pairs beautifully with the creamy mashed potatoes.
• Versatile Serving Options: Serve as a sandwich or as a plate of beef and potatoes, catering to everyone’s preferences.
• Easy Preparation: With minimal steps involved, this recipe is accessible for cooks of all skill levels.
• Comforting Meal: Perfect for cold nights or when you’re craving something warm and filling.

Tools and Preparation

To make your cooking experience seamless, gather the following essential tools.

Essential Tools and Equipment

• Instant Pot
• Steamer basket (optional)
• Large bowl
• Fat separator (optional)
• Whisk

Importance of Each Tool

• Instant Pot: This multi-cooker not only speeds up the cooking process but also locks in moisture and flavor.
• Steamer Basket: Using a steamer basket allows you to cook your potatoes above the beef, preserving their texture while infusing them with flavor.
• Fat Separator: A fat separator helps remove excess fat from the broth, creating a lighter gravy.

Ingredients

Tender roast beef and brown gravy served over toasted white bread with a side of creamy mashed potatoes. Diner food at home!

Ingredients:
– 3 pounds beef chuck roast, trimmed of excess fat
– 1 tsp kosher salt
– 1 tsp garlic powder
– 1 cup beef broth
– 1 packet of brown gravy dry mix
– 3 pounds Russet potatoes, peeled and cubed
– 1 ½ tsp kosher salt
– ¾ cup milk
– 3 Tbsp butter
– ½ tsp garlic powder
– ¼ cup sour cream
– 12 slices of white bread or Texas toast

How to Make Instant Pot Hot Beef Sandwich and Mashed Potatoes

Step 1: Prepare the Roast

Pat the chuck roast with the kosher salt and garlic powder. Pour the beef broth into the Instant Pot, then place the chuck roast in the bottom.

Step 2: Cook the Roast

Cover the Instant Pot and lock the lid into place. Ensure that the valve is set to sealing. Set the manual/pressure cook button to 70 minutes. Once done, move the valve to venting for a quick release.

Step 3: Cook the Potatoes

Open the Instant Pot and place a steamer basket on top of the beef. Add the cubed potatoes into this basket. If you don’t have one, add potatoes directly into the pot. Lock the lid again, set valve to sealing, and cook on manual/pressure cook for 8 minutes. After cooking, let pressure release naturally for 15 minutes before moving valve to venting again.

Step 4: Mash Those Potatoes

Transfer cooked potatoes to a large bowl. Mash them well before adding in butter, milk, kosher salt, garlic powder, and sour cream. Stir until creamy.

Step 5: Make Gravy

Remove roast from pot to rest on a cutting board. Use a fat separator if available to strain off excess fat from broth in Instant Pot. Add strained broth back into pot and turn it to sauté mode. Whisk in brown gravy dry mix until thickened; add cornstarch slurry if desired for thicker texture.

Step 6: Slice or Shred Roast

Cut or shred your roast according to preference; season with additional salt and pepper if necessary.

Step 7: Assemble Your Dish

Toast slices of bread if preferred. Layer slices with portions of roast beef on each plate along with mashed potatoes beside it. Ladle rich gravy over both sandwiches and serve hot!

Enjoy your delicious Instant Pot Hot Beef Sandwich and Mashed Potatoes!

How to Serve Instant Pot Hot Beef Sandwich and Mashed Potatoes

Serving your Instant Pot Hot Beef Sandwich and Mashed Potatoes can elevate the dining experience. Here are some delightful serving suggestions to enhance flavor and presentation.

Classic Diner Style

• Serve the sandwich on a sturdy plate with a generous portion of mashed potatoes beside it. Ladle extra gravy over both for a comforting, nostalgic feel.

Open-Faced Sandwich

• Instead of placing another slice of bread on top, serve the beef heaped on a single slice of toasted bread. This makes it easier to enjoy every bite with mashed potatoes underneath.

Garnished with Fresh Herbs

• Sprinkle chopped parsley or chives on top of the beef and mashed potatoes for a pop of color and freshness. It adds an aromatic touch that complements the hearty flavors.

With Pickles on the Side

• Add dill pickles or pickled vegetables alongside your plate. The tangy crunch will contrast beautifully with the savory sandwich, balancing the meal.

Accompanied by Coleslaw

• A side of coleslaw can add a refreshing crunch. The creamy texture of coleslaw pairs well with the rich flavors of the beef sandwich and gravy.

How to Perfect Instant Pot Hot Beef Sandwich and Mashed Potatoes

To ensure your dish is perfect every time, consider these handy tips that enhance flavor and texture.

• Choose Quality Meat: Select a well-marbled beef chuck roast for optimal tenderness and flavor after cooking in the Instant Pot.
• Season Generously: Don’t shy away from seasoning your beef before cooking. Adequate salt and spices help bring out its rich taste.
• Let It Rest: Allowing your roast to rest after cooking helps redistribute juices, making it more succulent when cutting or shredding.
• Adjust Gravy Consistency: If you prefer thicker gravy, use a cornstarch slurry as mentioned in the recipe for quick thickening without compromising flavor.
• Experiment with Spices: Feel free to add additional spices like onion powder or black pepper to elevate the taste profile.
• Use Fresh Ingredients: Fresh garlic and herbs can enhance both your mashed potatoes and gravy, making them more flavorful.

Best Side Dishes for Instant Pot Hot Beef Sandwich and Mashed Potatoes

Adding side dishes can round out your meal beautifully. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds greens to your plate while offering a nutritious contrast to hearty foods.
2. Roasted Carrots: Sweet roasted carrots provide a caramelized flavor that complements savory dishes perfectly.
3. Cauliflower Mash: For a low-carb alternative, cauliflower mash can mimic traditional mashed potatoes while adding unique flavor.
4. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs nicely with savory meats and sauces.
5. Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers brings brightness and balance to your meal.
6. Baked Beans: Sweet and smoky baked beans can be an excellent pairing, enhancing the comfort food vibe of your meal.
7. Garlic Breadsticks: Adding warm garlic breadsticks provides an additional carb option that is always loved by diners.
8. Crispy Brussels Sprouts: Roasted Brussels sprouts seasoned with balsamic vinegar make for an exciting side filled with texture and flavor.

Common Mistakes to Avoid

When preparing your Instant Pot Hot Beef Sandwich and Mashed Potatoes, avoiding common mistakes can elevate your dish.

• Bold seasoning: Underseasoning the beef can lead to bland flavors. Always taste and adjust seasoning before serving.
• Bold pot temperature: Not letting the pot come to pressure properly can affect cooking time. Ensure that the sealing valve is set correctly.
• Bold mashing technique: Over-mashing the potatoes can make them gummy. Mash gently for a creamy texture without overdoing it.
• Bold resting time: Skipping the resting time for the roast can lead to dry meat. Allow it to rest so juices redistribute throughout.
• Bold gravy thickness: Forgetting to adjust gravy thickness may result in a watery sauce. Use a cornstarch slurry as needed for desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Instant Pot Hot Beef Sandwich and Mashed Potatoes

• Place cooled leftovers in freezer-safe bags or containers.
• Can be frozen for up to 2-3 months.

Reheating Instant Pot Hot Beef Sandwich and Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Use microwave-safe dishes, cover loosely, and heat on medium power, stirring occasionally until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about making Instant Pot Hot Beef Sandwich and Mashed Potatoes.

Can I use other meats for this recipe?

Yes! You can substitute beef with turkey or lamb for different flavors.

What side dishes pair well with Instant Pot Hot Beef Sandwich and Mashed Potatoes?

Consider serving with steamed vegetables or a fresh salad for balance.

How do I store leftover Instant Pot Hot Beef Sandwich and Mashed Potatoes?

Store in airtight containers in the fridge for up to 4 days, or freeze for longer storage.

Can I make mashed potatoes ahead of time?

Absolutely! Prepare them ahead and reheat before serving; just add a little milk if they seem dry.

Is there a vegetarian alternative?

You could use mushrooms or jackfruit as an alternative filling while keeping the mashed potatoes creamy without meat.

Final Thoughts

The Instant Pot Hot Beef Sandwich and Mashed Potatoes is not only comforting but also versatile. Feel free to customize it by adding your favorite seasonings or sides. This dish is perfect for family dinners or gatherings, so give it a try!