Veggie Roll Ups

Veggie Roll Ups

Veggie Roll Ups are a delightful twist on the classic veggie pizza. These easy-to-make snacks are perfect for parties, picnics, or meal prep. With a creamy filling and colorful vegetables wrapped in soft tortillas, they are not only visually appealing but also packed with flavor. Whether you’re hosting a gathering or looking for a quick bite, Veggie Roll Ups will surely impress everyone.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can whip these up in no time.
  • Versatile: Customize your Veggie Roll Ups with your favorite vegetables or cheese for endless variations.
  • Party-Ready: Perfect for gatherings, these bite-sized treats are easy to serve and share.
  • Make Ahead: Prepare them in advance and store them in the fridge for a convenient snack anytime.
  • Healthy Option: Packed with fresh veggies, these rolls are a nutritious choice that everyone can enjoy.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smoother. Having the right equipment will enhance your cooking experience and ensure your Veggie Roll Ups come out perfectly.

Essential Tools and Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Sharp knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without mess.
  • Spatula: Use a spatula for easy folding and spreading of the cream cheese mixture on tortillas.
  • Plastic wrap: Wrapping the roll-ups helps maintain freshness and shape until serving.

Ingredients

Veggie Roll Ups are a tasty riff on that Midwestern classic, veggie pizza. Make the same filling but spread on tortillas instead of crescent rolls so they’re easier to tote along to parties.

For the Creamy Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed

For the Vegetables

  • 2 cups finely chopped vegetables, such as broccoli, cauliflower, carrots, bell peppers, or olives

For Assembly

  • 1 cup shredded cheddar cheese
  • 8 (8-inch) flour tortillas, burrito size

How to Make Veggie Roll Ups

Step 1: Prepare the Creamy Filling

  1. In a medium bowl, combine cream cheese, mayonnaise, parsley, dill weed, garlic powder, onion powder, and minced onion. Mix well until smooth.
  2. Fold in the finely chopped vegetables and shredded cheddar cheese until evenly distributed.

Step 2: Assemble the Tortillas

  1. Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, making sure to reach all edges.
  2. Roll the tortilla tightly from one end to another. Wrap it securely in plastic wrap.
  3. Repeat with remaining tortillas until all have been filled and wrapped.

Step 3: Chill Before Serving

  1. Place wrapped roll-ups in the refrigerator for at least 2 hours or overnight to allow flavors to meld and filling to firm up.
  2. To serve, remove from plastic wrap and trim any unfilled ends away.
  3. Slice each tortilla into 8 equal pieces for easy serving.

Enjoy your delicious Veggie Roll Ups at your next gathering or as a quick snack!

How to Serve Veggie Roll Ups

Veggie Roll Ups are versatile and can be served in various ways to delight your guests. Whether it’s a casual gathering or a festive celebration, these roll ups can adapt to your serving style.

As Appetizers

  • Serve them cold on a platter for a refreshing starter.
  • Pair with dipping sauces like ranch or hummus for extra flavor.

In Lunch Boxes

  • Slice into bite-sized pieces for easy packing in lunch boxes.
  • These roll ups make a nutritious and fun addition to kids’ meals.

At Parties

  • Arrange them on a decorative serving tray for parties.
  • Use toothpicks to hold the slices together, making them easy to grab.

With Dips

  • Complement with fresh veggie dips like guacamole or tzatziki.
  • This adds variety and enhances the overall flavor profile.

For Picnics

  • Wrap individually in foil or parchment for perfect picnic snacks.
  • They travel well and can be enjoyed outdoors without fuss.

How to Perfect Veggie Roll Ups

Creating the best Veggie Roll Ups involves a few key techniques. Follow these tips to achieve delicious results every time.

  • Choose fresh ingredients: Use fresh vegetables for crunch and flavor. This makes your roll ups more vibrant and appetizing.
  • Spread evenly: Ensure the cream cheese mixture is evenly spread on the tortilla. This helps with rolling and prevents filling from spilling out.
  • Chill before slicing: Refrigerate the rolled tortillas for at least 2 hours. Chilling firms them up, making slicing easier and cleaner.
  • Experiment with fillings: Don’t hesitate to mix different vegetables or add herbs. Customizing the filling allows you to cater to your taste preferences.
  • Use colorful veggies: Incorporating a variety of colors not only looks appealing but also ensures a range of nutrients in each bite.

Best Side Dishes for Veggie Roll Ups

Pairing side dishes with Veggie Roll Ups can enhance your meal experience. Here are some fantastic options that complement their flavors perfectly.

  1. Fresh Fruit Salad – A mix of seasonal fruits provides a sweet contrast to the savory roll ups.
  2. Crispy Vegetable Chips – Serve crunchy vegetable chips for added texture that pairs well with the creamy filling.
  3. Garden Salad – A simple salad with greens, tomatoes, and cucumbers adds freshness and lightness.
  4. Hummus Platter – Offer an assortment of hummus flavors with pita bread or additional veggies for dipping.
  5. Guacamole – This creamy avocado dip complements the flavors of the roll ups beautifully.
  6. Stuffed Mini Peppers – Fill mini bell peppers with cheese or veggies as a complementary finger food option.

Common Mistakes to Avoid

To make the best Veggie Roll Ups, be mindful of common mistakes that can affect flavor and texture.

  • Boldly skip the chilling time: Not refrigerating your roll ups can lead to a messy filling when slicing. Ensure you chill them for at least 2 hours.
  • Boldly overstuffing the tortillas: Adding too much filling can cause the tortillas to tear. Stick to about ½ cup per tortilla for optimal rolling.
  • Boldly ignoring vegetable preparation: Failing to chop vegetables finely may result in uneven distribution in each bite. Aim for small, uniform pieces for better texture.
  • Boldly neglecting seasoning: Skipping or skimping on seasonings can make your Veggie Roll Ups bland. Use the recommended spices generously for a flavorful punch.
  • Boldly using stale tortillas: Old or stale tortillas are hard to roll and won’t hold their shape. Always use fresh tortillas for the best results.
Veggie

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep separated with parchment paper if stacking to prevent sticking.

Freezing Veggie Roll Ups

  • Wrap tightly in plastic wrap and place in a freezer-safe bag.
  • Freeze for up to 2 months for best quality.

Reheating Veggie Roll Ups

  • Oven: Preheat to 350°F (175°C), bake wrapped in foil for about 15 minutes until warmed through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm, checking frequently.
  • Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What are Veggie Roll Ups?

Veggie Roll Ups are a delicious snack made by spreading a creamy mixture on tortillas filled with fresh vegetables and cheese, then rolled up and sliced.

Can I customize my Veggie Roll Ups?

Absolutely! Feel free to swap in your favorite vegetables or cheeses to suit your taste preferences or dietary needs.

How can I make Veggie Roll Ups healthier?

You can use whole grain or low-carb tortillas and opt for low-fat cream cheese and mayonnaise alternatives.

Are Veggie Roll Ups suitable for parties?

Yes, these roll ups are perfect finger foods! They are easy to prepare and can be made ahead of time.

Final Thoughts

Veggie Roll Ups are not only easy to make but also versatile and customizable. You can adjust ingredients based on what you have on hand or what flavors you enjoy. Whether as appetizers at a party or a quick snack at home, give these tasty rolls a try!

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Veggie Roll Ups

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Veggie Roll Ups are a vibrant and tasty twist on traditional vegetable snacks, perfect for any occasion. These easy-to-make rolls feature a creamy filling made from soft cream cheese, fresh vegetables, and shredded cheese, all wrapped in soft flour tortillas. Whether you’re hosting a party, prepping snacks for the week, or simply looking for a fun way to enjoy veggies, these delightful roll ups are sure to impress everyone with their colorful presentation and delicious flavor. They can be customized to suit personal tastes, making them an ideal choice for gatherings or quick meals. Serve with your favorite dips for an extra kick!

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x
  • Category: Snack/Appetizer
  • Method: Chilling
  • Cuisine: American

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 2 cups finely chopped vegetables (broccoli, carrots, bell peppers)
  • 1 cup shredded cheddar cheese
  • 8 flour tortillas

Instructions

  1. In a mixing bowl, combine cream cheese, mayonnaise, parsley, dill weed, garlic powder, onion powder, and minced onion until smooth.
  2. Fold in chopped vegetables and shredded cheddar cheese until evenly mixed.
  3. Spread about ½ cup of the mixture onto each tortilla and roll tightly. Wrap in plastic wrap.
  4. Chill in the refrigerator for at least 2 hours before slicing into bite-sized pieces.

Nutrition

  • Serving Size: 1 roll up (54g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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