Marry Me Chicken Pasta

Marry Me Chicken Pasta

Marry me chicken pasta is a delightful dish that combines juicy chicken, tender pasta, and a creamy garlic sun-dried tomato sauce. This 30-minute dinner is perfect for impressing guests or enjoying a cozy night in. Its rich flavors and comforting texture make it truly irresistible, ensuring you’ll want to make it time and again!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
  • Flavorful Comfort: The creamy sauce blended with sun-dried tomatoes and garlic creates a rich taste that everyone will love.
  • Versatile Dish: You can use any pasta shape you prefer, allowing you to customize this meal to your liking.
  • Crowd-Pleaser: Perfect for family dinners or gatherings, this dish is sure to win hearts at the table.
  • Simple Ingredients: Made with easily accessible ingredients that you might already have in your pantry.

Tools and Preparation

To make Marry Me Chicken Pasta, you’ll need a few essential tools to help streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Colander
  • Measuring cups and spoons
  • Cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for cooking the chicken and combining all the ingredients without overcrowding.
  • Pot for boiling pasta: Ensures even cooking of the pasta in plenty of salted water, which adds flavor.
  • Colander: Helps drain the pasta efficiently while retaining some water for the sauce if needed.

Ingredients

Marry me chicken pasta is made with these delicious ingredients:

For the Pasta

  • 8 ounces pasta (any shape you like)

For the Chicken

  • 1 pound chicken breasts (cut into bite-size pieces)
  • Salt and black pepper to taste

For the Sauce

  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes, in oil (chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (or Pecorino Romano)

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Cook the pasta in salted boiling water according to package directions. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Prepare the Chicken

Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5–7 minutes until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce Base

In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes until fragrant. Pour in chicken broth and bring to a simmer for 2–3 minutes.

Step 4: Create Creamy Sauce

Lower the heat to medium. Stir in heavy cream and grated Parmesan cheese. Cook for another 2–3 minutes until the sauce thickens slightly.

Step 5: Combine Everything Together

Return the cooked chicken to the skillet. Add cooked pasta and toss everything together gently to coat evenly. If needed, add reserved pasta water a splash at a time to loosen up the sauce.

Step 6: Serve Your Dish

Plate up your delicious Marry Me Chicken Pasta, garnish with extra Parmesan if desired, and enjoy!

This dish serves four people and is ready in just half an hour—perfect for any occasion!

How to Serve Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delightful dish that can be served in various ways to impress your guests. Whether it’s a cozy family dinner or a special occasion, these serving suggestions will elevate the meal and make it memorable.

Elegant Plating

  • Use a large bowl or plate to serve the pasta. Twirl the pasta into a nest shape for an elegant presentation.
  • Add a sprinkle of freshly grated Parmesan on top and garnish with fresh herbs like basil or parsley for color.

Pair with Garlic Bread

  • Serve warm slices of garlic bread on the side. The buttery, garlicky flavor complements the creamy sauce wonderfully.

Salad Accompaniment

  • A fresh green salad with a light vinaigrette balances the richness of the pasta. Consider adding cucumbers, cherry tomatoes, and arugula.

Wine Pairing (Non-Alcoholic)

  • For a non-alcoholic option, serve sparkling water infused with lemon or a fruit juice blend that pairs well with the savory flavors.

Family-Style Serving

  • Present the pasta in a large serving dish at the center of the table. Allow everyone to help themselves for a communal dining experience.

How to Perfect Marry Me Chicken Pasta

To ensure your Marry Me Chicken Pasta turns out perfectly every time, follow these helpful tips:

  • Use Fresh Ingredients: Fresh garlic and high-quality sun-dried tomatoes enhance flavor. Choose ripe tomatoes for better taste.
  • Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute half with chicken broth.
  • Cook Chicken Evenly: Cut chicken into uniform pieces for even cooking. This prevents some pieces from being undercooked while others are overdone.
  • Reserve Pasta Water: Always save some pasta water to adjust sauce consistency. It helps bind the sauce and pasta together.
  • Experiment with Herbs: Add fresh herbs like thyme or oregano for an aromatic flavor boost that complements the dish beautifully.

Best Side Dishes for Marry Me Chicken Pasta

Pairing side dishes with Marry Me Chicken Pasta can enhance your dining experience. Here are some excellent options:

  1. Garlic Parmesan Broccoli: Tender steamed broccoli tossed in garlic and Parmesan adds health benefits and flavor.
  2. Caprese Salad: A refreshing mix of mozzarella, tomatoes, and basil drizzled with balsamic reduction offers brightness to your meal.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized provide both color and nutrition alongside your pasta.
  4. Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing gives a crunchy complement to creamy pasta.
  5. Stuffed Peppers: Colorful bell peppers stuffed with rice, beans, and spices provide additional filling options for your meal.
  6. Zucchini Noodles: Lightly sautéed zucchini noodles add an extra veggie element while keeping things light and healthy.
  7. Corn on the Cob: Grilled or boiled corn on the cob seasoned with butter provides a sweet crunch that pairs well with savory dishes.
  8. Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting addition to this hearty meal.

Common Mistakes to Avoid

Cooking Marry Me Chicken Pasta can be simple, but there are a few common mistakes that can affect the final result. Here are some to watch out for:

  • Skipping the Seasoning: Neglecting to season chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.

  • Overcooking the Pasta: Cooking pasta for too long can make it mushy. Follow package instructions and aim for al dente for the best texture.

  • Ignoring the Sauce Consistency: If your sauce is too thick, it won’t coat the pasta well. Use reserved pasta water gradually to achieve the right consistency.

  • Using Low-Quality Ingredients: Poor-quality chicken or cream can impact taste. Opt for fresh, high-quality ingredients to elevate your dish.

  • Rushing Through Cooking: Cooking on high heat too quickly can burn garlic or chicken. Take your time and cook over medium heat for better results.

Marry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the fridge.

Freezing Marry Me Chicken Pasta

  • Allow it to cool completely before freezing.
  • Use a freezer-safe container or bag; it should last up to 2 months.

Reheating Marry Me Chicken Pasta

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover loosely. Heat in intervals of 1-2 minutes until hot.
  • Stovetop: Warm over low heat in a skillet, adding a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Marry Me Chicken Pasta:

What makes this dish special?

Marry Me Chicken Pasta combines juicy chicken with creamy sauce and sun-dried tomatoes, creating a comforting meal that’s perfect for any occasion.

Can I customize the recipe?

Absolutely! You can add vegetables like spinach or mushrooms for extra flavor and nutrition. Swap out pasta shapes based on personal preference too!

How do I make it spicier?

To add some heat, consider including red pepper flakes or sautéing jalapeños with the garlic. This will give your dish an exciting kick!

Is there a vegetarian version of Marry Me Chicken Pasta?

Yes! Substitute chicken with hearty vegetables like zucchini or chickpeas, and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

Marry Me Chicken Pasta is not just an ordinary dish; its creamy texture and robust flavors make it truly irresistible. This versatile recipe allows you to customize ingredients according to your taste preferences, making it suitable for any dining occasion. Give it a try and impress your loved ones today!

Print

Marry Me Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Chicken Pasta is an irresistible dish that combines tender chicken, perfectly cooked pasta, and a creamy garlic sauce infused with sun-dried tomatoes. In just 30 minutes, you can create a comforting meal that’s perfect for impressing dinner guests or enjoying a cozy night in. This versatile recipe allows for easy customization with your favorite pasta shape and is sure to become a go-to favorite in your household.

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves four
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces pasta (any shape)
  • 1 pound chicken breasts (cut into bite-size pieces)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes in oil (chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (or Pecorino Romano)
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in salted boiling water according to package directions. Drain, reserving ½ cup of pasta water.
  2. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until golden brown, about 5–7 minutes. Remove and set aside.
  3. In the same skillet, sauté minced garlic and sun-dried tomatoes for 1–2 minutes until fragrant. Add chicken broth; simmer for 2–3 minutes.
  4. Reduce heat to medium, stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
  5. Return chicken to the skillet, add cooked pasta, and toss gently to coat evenly. If needed, adjust sauce consistency with reserved pasta water.
  6. Serve garnished with additional Parmesan and enjoy!

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 610
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 130mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star