Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

This creamy, dreamy Farfalle with Chicken & Roasted Garlic {Cheesecake Factory} dish is a delight for pasta lovers and perfect for any occasion, from casual family dinners to special celebrations. Easy to make at home, this recipe features tender chicken, savory turkey strips, sweet caramelized onions, and rich roasted garlic for a mouthwatering experience.

Why You’ll Love This Recipe

• Quick and Easy: The entire dish can be whipped up in under 95 minutes, making it perfect for busy weeknights.
• Flavor Explosion: With the combination of roasted garlic, Parmesan cheese, and sun-dried tomatoes, each bite bursts with flavor.
• Versatile Dish: Perfect as a comforting main course or as a side dish at gatherings; it’s sure to impress everyone at the table.
• Creamy and Dreamy: The luscious cream sauce coats the pasta beautifully, creating a rich and satisfying meal.
• Healthy Ingredients: Packed with lean protein from chicken and turkey along with vegetables like peas and onions for added nutrients.

Tools and Preparation

To create this delightful dish, having the right tools is essential. Here’s what you need:

Essential Tools and Equipment

• Large pot
• Skillet
• Air fryer
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the farfalle pasta to perfection. A larger pot allows for ample water, preventing the pasta from sticking.
• Skillet: Ideal for sautéing ingredients evenly. A non-stick skillet helps in achieving that perfect golden caramelization without burning.
• Air fryer: Great for roasting garlic quickly while ensuring it becomes soft and flavorful without needing much oil.

Ingredients

Here are the ingredients you’ll need to make this delicious Farfalle with Chicken & Roasted Garlic {Cheesecake Factory} recipe:

For the Pasta

• 2 cups Farfalle pasta
• 8 cups Water

For the Sauce

• 1 Large onion (thinly sliced)
• 2 tbsp Olive oil
• 4 oz turkey strips (diced)
• 2 Chicken breasts (cubed)
• 2 tsp Garlic powder
• 2 tsp Sea salt
• 2 tsp Black pepper
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese
• 1 bulb Roasted garlic
• 1/2 cup Sun-dried tomatoes (packed in oil, finely chopped)
• 1/2 cup Green peas

How to Make Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

Step 1: Prepare the Roasted Garlic

1. Prepare one batch of roasted garlic in the air fryer according to your preferred method.
2. Once done, cool it slightly and set aside.

Step 2: Cook the Pasta

1. Bring a large pot of water to boil over high heat.
2. Once boiling, add salt liberally to enhance flavor.
3. Add farfalle pasta and cook until al dente according to package instructions.
4. Reserve ½ cup of pasta water before draining the rest and setting aside.

Step 3: Sauté Onions and Turkey Strips

1. Heat a large skillet over medium heat.
2. Add 2 tablespoons of olive oil to the skillet.
3. Place sliced onions in the skillet and sauté until they become translucent.
4. Add diced turkey strips; let them render their fat while onions caramelize on medium-low heat.

Step 4: Cook Chicken Breasts

1. Season cubed chicken breasts with garlic powder, sea salt, and black pepper.
2. Once onions are caramelized and turkey strips are crispy, add seasoned chicken to the skillet.
3. Sauté until chicken is browned and cooked through.

Step 5: Create the Creamy Sauce

1. Lower heat after chicken is fully cooked.
2. Add heavy cream, Parmesan cheese, whole cloves of roasted garlic, and sun-dried tomatoes into the skillet.
3. Let sauce simmer for about 2-3 minutes until it thickens slightly; adjust seasoning if necessary.

Step 6: Combine Pasta and Serve

1. Add drained farfalle pasta along with green peas into the skillet.
2. Incorporate a splash of reserved pasta water to help coat everything evenly.
3. Toss well until all ingredients are combined; serve immediately!

Enjoy your homemade Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}, an irresistible meal that brings comfort food straight to your table!

How to Serve Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

This creamy pasta dish is perfect for a cozy dinner or a special occasion. Pairing it with the right sides and garnishes can elevate your dining experience to another level.

Garnish with Fresh Herbs

• Chopped parsley or basil adds a fresh burst of flavor and color, enhancing the overall presentation.

Serve with Grated Cheese

• Sprinkle extra Parmesan cheese on top for an added salty flavor that complements the creaminess of the dish.

Pair with a Side Salad

• A simple mixed greens salad dressed with olive oil and vinegar refreshes the palate and balances the richness of the pasta.

Offer Crusty Bread

• Serve warm, crusty bread on the side to soak up any remaining creamy sauce, providing a delightful texture contrast.

How to Perfect Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

Creating the perfect Farfalle with Chicken & Roasted Garlic is all about attention to detail. Follow these tips for a dish that impresses every time.

• Use High-Quality Ingredients: Opt for fresh chicken and organic vegetables to enhance flavors and ensure quality in every bite.

• Don’t Overcook Pasta: Cook farfalle just until al dente. This ensures it holds its shape and texture when tossed in the sauce.

• Adjust Seasoning: Taste your sauce before serving. Adjust salt and pepper as needed to bring out all the flavors beautifully.

• Sauté at the Right Temperature: Keep your skillet at medium heat to prevent burning while caramelizing onions and cooking chicken perfectly.

Best Side Dishes for Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

Complement your Farfalle with Chicken & Roasted Garlic by serving it alongside delicious side dishes. Here are some great options:

1. Garlic Bread: Crispy garlic bread is always a favorite, perfect for dipping into the creamy sauce.

2. Steamed Broccoli: Bright green steamed broccoli adds nutrients and a fresh crunch that contrasts well with creamy pasta.

3. Caprese Salad: The combination of fresh tomatoes, mozzarella, and basil provides a refreshing taste that pairs wonderfully with hearty pasta.

4. Roasted Asparagus: Lightly seasoned roasted asparagus offers an earthy flavor that enhances the meal’s overall profile.

5. Cucumber Salad: A light cucumber salad dressed in vinegar adds brightness that cuts through the richness of the dish.

6. Quinoa Pilaf: Serve fluffy quinoa pilaf as a healthy, protein-packed side that complements both taste and texture.

Common Mistakes to Avoid

When making Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}, it’s easy to make a few common mistakes. Here are some tips to ensure your pasta dish turns out perfectly.

• Using the wrong pasta texture – Make sure to use farfalle pasta for the best results. Other shapes may not hold the sauce as well.
• Overcooking the chicken – Cook the chicken just until it’s browned and cooked through. Overcooking can lead to dry, tough meat.
• Skipping the reserved pasta water – This starchy water is key for achieving a creamy sauce. Always reserve some before draining the pasta.
• Not caramelizing onions properly – Take your time with the onions; they should be sweet and golden, not burnt. Lower the heat if necessary.
• Ignoring seasoning adjustments – Taste your sauce as you cook and adjust seasonings accordingly. Every ingredient varies in flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Farfalle with Chicken & Roasted Garlic in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, ensuring to remove as much air as possible.
• It can be frozen for up to 2 months.

Reheating Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}

• Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
• Stovetop – Heat in a skillet over medium-low heat, adding a splash of cream or reserved pasta water to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Farfalle with Chicken & Roasted Garlic {Cheesecake Factory}.

Can I use other types of meat?

You can substitute turkey with chicken or beef strips based on your preference. Just remember that cooking times may vary slightly.

How can I make this recipe lighter?

To reduce calories, consider using low-fat cream or replacing half of it with broth while maintaining flavor.

What can I add for more vegetables?

Feel free to toss in fresh spinach, broccoli florets, or bell peppers alongside the peas for added nutrition and color.

How do I store leftovers properly?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.

Final Thoughts

Farfalle with Chicken & Roasted Garlic {Cheesecake Factory} is a delightful blend of flavors that brings comfort food right into your kitchen. Its creamy texture and savory ingredients make it versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste!