Keto Cheeseburger Casserole

Keto Cheeseburger Casserole

This easy 30-minute keto cheeseburger casserole is hearty, filling, and an excellent alternative to a classic cheeseburger. Perfect for weeknight dinners and gatherings, this dish combines the savory flavors of a cheeseburger into a simple, satisfying casserole. Whether you’re following a keto diet or just looking for a delicious low-carb meal, this recipe won’t disappoint.

Why You’ll Love This Recipe

  • Quick Preparation: This casserole is ready in just 30 minutes, making it perfect for busy nights.
  • Flavorful & Satisfying: With ground beef and melted cheddar, every bite is packed with flavor.
  • Versatile Dish: Serve it alone or pair it with a fresh salad for a complete meal.
  • Keto-Friendly: Low in carbs but high in protein and healthy fats, it’s ideal for keto diets.
  • Easy Cleanup: One pan means less mess and hassle after enjoying your meal.

Tools and Preparation

To make the best keto cheeseburger casserole, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

  • Large skillet
  • 2-quart baking dish
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Essential for browning the beef evenly and sautéing onions to enhance their sweetness.
  • 2-quart baking dish: Perfect size for holding all the ingredients while ensuring even cooking.
  • Spatula: A good spatula helps in mixing ingredients thoroughly without damaging your cookware.

Ingredients

This easy 30-minute keto cheeseburger casserole is hearty, filling, and an excellent alternative to a classic cheeseburger.

For the Casserole

  • 2 tablespoons olive oil
  • 2 pounds extra-lean ground beef
  • 1 medium onion (finely chopped; 6 ounces)
  • 2 teaspoons Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic (minced)
  • 1/4 cup mayonnaise
  • 1/4 cup unsweetened ketchup
  • 1 tablespoon mustard
  • 1 1/2 cup cheddar (sharp, shredded, divided; 6 ounces total)

How to Make Keto Cheeseburger Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F. Lightly grease a 2-quart baking dish to prevent sticking.

Step 2: Cook the Beef and Onions

Heat the olive oil in a large skillet over medium-high heat for about 2 minutes.
* Add the ground beef and chopped onions.
* Cook while stirring to break up the beef until browned and onions are soft (about 5 minutes).

Step 3: Season the Mixture

If there are liquids at the bottom of the skillet:
* Carefully drain any excess liquid.
* Return mixture to the skillet.

Add kosher salt, black pepper, and minced garlic.
* Stir well and cook for an additional minute.

Step 4: Combine with Sauce Ingredients

Turn off the heat.
Stir in mayonnaise, unsweetened ketchup, mustard, and 1 cup of shredded cheddar until combined.

Step 5: Prepare for Baking

Transfer the mixture to your prepared baking dish.
Sprinkle with remaining cheese on top.

Step 6: Bake or Broil

Bake until cheese is melted and casserole is heated through (about 15 minutes).
Alternatively, if your baking dish is broiler-safe:
* Broil casserole about 6 inches below heating element until cheese melts (1-2 minutes).

Serve immediately and enjoy this rich keto cheeseburger casserole!

How to Serve Keto Cheeseburger Casserole

Keto cheeseburger casserole is a versatile dish that can be served in various ways to suit your meal preferences. Whether you’re enjoying it for dinner or meal prepping for the week, here are some delightful serving suggestions.

With Fresh Salad

  • A crisp garden salad adds refreshing crunch and balances the richness of the casserole. Toss mixed greens with cucumbers, cherry tomatoes, and your favorite dressing.

Topped with Avocado

  • Sliced or diced avocado on top of the casserole brings a creamy texture and healthy fats, enhancing both flavor and nutrition.

Accompanied by Cauliflower Rice

  • Serve the casserole over a bed of cauliflower rice for a low-carb alternative to traditional rice. It absorbs flavors well and makes for a satisfying base.

With Pickles on the Side

  • Serve dill pickles alongside the casserole for a tangy contrast that complements the cheeseburger flavors.

With Sour Cream or Greek Yogurt

  • A dollop of sour cream or Greek yogurt adds creaminess and tang. It’s also a great way to cool down the dish if it’s served hot.

How to Perfect Keto Cheeseburger Casserole

Perfecting your keto cheeseburger casserole can elevate this dish even further. Here are some helpful tips.

  • Choose Lean Meat: Using extra-lean ground beef helps keep the dish lower in fat while still providing plenty of protein.

  • Season Well: Don’t skip on seasoning! Enhance flavor by adding spices like paprika or onion powder along with the salt and pepper.

  • Add Vegetables: Incorporate chopped bell peppers or zucchini into the beef mixture for added nutrients and flavor without increasing carbs significantly.

  • Experiment with Cheeses: While sharp cheddar is classic, try mixing in other cheeses like mozzarella or pepper jack for different flavor profiles.

  • Watch Baking Time: Keep an eye on the casserole while baking; broiling it at the end can give you that irresistible cheesy crust without overcooking.

Best Side Dishes for Keto Cheeseburger Casserole

Pairing side dishes with your keto cheeseburger casserole can enhance your meal experience. Here are some excellent options to consider:

  1. Garlic Butter Asparagus
    Roasted asparagus drizzled with garlic butter provides a deliciously savory addition that complements the casserole well.

  2. Zucchini Noodles
    Lightly sautéed zucchini noodles offer a fresh, low-carb pasta alternative that pairs beautifully with hearty casseroles.

  3. Roasted Brussels Sprouts
    Crispy roasted Brussels sprouts add texture and a hint of bitterness that balances out the rich flavors of cheeseburger casserole.

  4. Cauliflower Mash
    Creamy mashed cauliflower serves as a comforting side, mimicking traditional mashed potatoes while keeping carbs low.

  5. Broccoli Salad
    A crunchy broccoli salad with sunflower seeds and a light dressing adds freshness and texture to your plate.

  6. Cole Slaw
    A tangy cole slaw made with shredded cabbage offers crunch and acidity, which enhances the flavors of the casserole.

Common Mistakes to Avoid

Making a keto cheeseburger casserole can be easy, but there are common pitfalls to watch out for.

  • Using Too Much Fat: While fat is essential in a keto diet, adding excessive amounts can lead to an overly greasy casserole. Stick to the recommended oil and lean meat for the best results.
  • Not Browning the Meat Properly: Failing to brown the ground beef can result in a bland flavor. Make sure to cook until it’s nicely browned for a richer taste.
  • Overcooking the Cheese: If you bake or broil for too long, the cheese can become rubbery. Keep an eye on it and remove it when it’s perfectly melted.
  • Ignoring Seasoning Adjustments: Each brand of ingredients may vary in flavor potency. Always taste and adjust seasoning as you cook to achieve optimal flavor.
  • Skipping the Drain Step: If your ground beef releases too much liquid, it can make your casserole soggy. Be sure to drain excess liquid before mixing in other ingredients.
Keto

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last up to 3 days in the refrigerator.

Freezing Keto Cheeseburger Casserole

  • Allow the casserole to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Keto Cheeseburger Casserole

  • Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place individual portions in a microwave-safe dish and heat for 1-2 minutes or until hot, stirring halfway.
  • Stovetop: Heat gently over medium-low heat, stirring occasionally, until warm.

Frequently Asked Questions

Here are some common questions about making keto cheeseburger casserole.

Can I make this Keto Cheeseburger Casserole ahead of time?

Yes, you can prepare the casserole in advance. Just store it unbaked in the refrigerator and bake when ready to serve.

What can I substitute for ground beef?

You can use ground turkey or ground chicken as alternatives if you prefer lighter meat options.

Is this Keto Cheeseburger Casserole suitable for meal prep?

Absolutely! It’s perfect for meal prep and can be stored easily for quick meals throughout the week.

How do I customize my Keto Cheeseburger Casserole?

Feel free to add your favorite low-carb vegetables like bell peppers or zucchini for extra nutrition and flavor.

Final Thoughts

The keto cheeseburger casserole is not only delicious but also versatile. You can customize it with various toppings or veggies according to your preference. Give this easy recipe a try; it’s perfect for family dinners or meal prep!

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Keto Cheeseburger Casserole

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Keto Cheeseburger Casserole is a delightful twist on the classic cheeseburger, bringing all the savory flavors you love into a hearty casserole that’s perfect for busy weeknights or gatherings. This quick and easy recipe takes only 30 minutes from start to finish, making it ideal for those seeking low-carb meals without sacrificing taste. Featuring tender ground beef, melty cheddar cheese, and a medley of zesty seasonings, this dish is satisfying and full of flavor. Whether served alone or alongside a fresh salad, this casserole is sure to please everyone at the table.

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 pounds extra-lean ground beef
  • 1 medium onion (finely chopped; 6 ounces)
  • 2 teaspoons Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic (minced)
  • 1/4 cup mayonnaise
  • 1/4 cup unsweetened ketchup
  • 1 tablespoon mustard
  • 1 1/2 cup cheddar (sharp, shredded, divided; 6 ounces total)

Instructions

  1. Preheat oven to 400°F and lightly grease a 2-quart baking dish.
  2. In a large skillet, heat olive oil over medium-high heat for about 2 minutes. Add ground beef and chopped onion; cook until browned (about 5 minutes). Drain excess liquid if necessary.
  3. Stir in kosher salt, black pepper, and minced garlic; cook for an additional minute.
  4. Remove from heat and mix in mayonnaise, ketchup, mustard, and 1 cup of cheddar until well combined.
  5. Transfer mixture to the prepared baking dish and top with remaining cheese.
  6. Bake for 15 minutes or broil for 1-2 minutes until cheese is bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 384
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 29g
  • Saturated Fat: 11g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

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