Herby Ricotta Stuffed Peppers

These herby ricotta stuffed peppers are a delightful, creamy dish that showcases the vibrant flavors of fresh herbs and cheeses. Perfect for any occasion, from family dinners to potlucks, this recipe is not only easy to prepare but also a crowd-pleaser. With their colorful presentation and savory filling, these stuffed peppers are sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under an hour, these stuffed peppers make for a fast and satisfying meal.
• Flavor-Packed: The combination of creamy ricotta, fresh herbs, and sharp parmesan creates an irresistible filling.
• Versatile Dish: Enjoy as a side or main dish, perfect for various occasions or gatherings.
• Nutritious Ingredients: Packed with spinach and fresh herbs, these peppers offer both flavor and health benefits.
• Customizable: Feel free to mix in your favorite vegetables or adjust the herbs to suit your taste.

Tools and Preparation

Before you start making your herby ricotta stuffed peppers, gather the necessary tools for smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Large mixing bowl
• Small bowl for topping

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the stuffed peppers uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Microwave-safe bowl: Ideal for quickly wilting the spinach without losing nutrients.
• Large mixing bowl: Allows ample space for combining all filling ingredients thoroughly.

Ingredients

These herby ricotta stuffed peppers are filled with creamy ricotta, fresh herbs, and sharp parmesan—an easy, flavor-packed side dish ready in under an hour.

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)
• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut each of the bell peppers in half lengthwise, removing seeds and ribs. Place them cut side up on a parchment-lined baking sheet. Brush all over with olive oil. Bake for about 20 minutes or until they begin to soften. After baking, drain any water from each pepper and reduce the oven temperature to 350°F (176°C).

Step 2: Prepare the Filling

While the peppers are baking, microwave the fresh spinach in a microwave-safe bowl for about 15 to 30 seconds until wilted. Roughly chop the spinach before adding it into a large mixing bowl along with all remaining filling ingredients.

Step 3: Stuff the Peppers

Using a spoon or spatula, fill each prepared pepper evenly with the ricotta mixture. Make sure each pepper is generously packed with filling.

Step 4: Add Topping

In a small bowl, combine breadcrumbs with oil. Mix well before sprinkling this topping evenly over each of the stuffed peppers.

Step 5: Bake Again

Return the stuffed peppers to the oven and bake them for an additional 30 minutes. If they aren’t golden brown when done, turn on the broiler for a minute or two while watching closely until they reach your desired color.

Enjoy your delicious herby ricotta stuffed peppers as a nutritious meal that captivates both taste buds and eyes!

How to Serve Herby Ricotta Stuffed Peppers

These herby ricotta stuffed peppers are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

As a Main Dish

• Pair these stuffed peppers with a light salad for a balanced meal.
• Serve alongside grilled chicken or turkey for added protein.

With a Side Salad

• Create a refreshing side salad with mixed greens, cherry tomatoes, and a simple vinaigrette.
• A cucumber and feta salad complements the flavors wonderfully.

Topped with Fresh Herbs

• Garnish with additional chopped basil or parsley before serving for a burst of freshness.
• Drizzle with a little balsamic glaze for added flavor.

Accompanied by Dipping Sauces

• Serve with marinara sauce on the side for dipping.
• A zesty yogurt sauce can add creaminess and tang.

How to Perfect Herby Ricotta Stuffed Peppers

To achieve the best results with your herby ricotta stuffed peppers, consider these helpful tips.

• Choose ripe peppers: Select firm, vibrant bell peppers for optimal flavor and texture.
• Don’t overstuff: Fill each pepper generously but avoid packing them too tightly to ensure even cooking.
• Use fresh herbs: Fresh basil and parsley will elevate the taste compared to dried versions.
• Experiment with spices: Feel free to add other spices like paprika or crushed red pepper flakes for an extra kick.
• Adjust baking time: Keep an eye on the peppers towards the end of baking; they should be tender but not mushy.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Pairing your herby ricotta stuffed peppers with complementary side dishes can enhance your dining experience. Here are some excellent options.

1. Garlic Bread: A crispy garlic bread provides a delightful crunch and pairs well with the creamy filling.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
3. Quinoa Salad: A light quinoa salad with lemon vinaigrette brings a refreshing contrast.
4. Coleslaw: A tangy coleslaw adds crunch and balances the dish’s richness.
5. Couscous Pilaf: Fluffy couscous cooked with herbs makes for a satisfying side that complements the peppers nicely.
6. Steamed Broccoli: Simple steamed broccoli adds nutrients without overshadowing the main dish.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your herby ricotta stuffed peppers turn out perfectly every time.

• Using the wrong type of peppers: Choose bell peppers for a sweet flavor and a sturdy vessel. Avoid thin-skinned varieties that may not hold up during baking.
• Not draining excess liquid: After baking the peppers, drain any water to prevent sogginess. This keeps the filling intact and enhances flavor.
• Forgetting to season: Don’t skip seasoning your filling. A pinch of salt and herbs elevates the taste significantly. Taste test before stuffing!
• Overbaking or underbaking: Keep an eye on cooking times. Overbaked peppers can become mushy, while underbaked ones may be hard. Aim for tender yet firm.
• Ignoring customization options: Feel free to mix in different vegetables or spices based on your preferences! Experimenting can create unique flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stuffed peppers to cool completely before sealing them.

Freezing Herby Ricotta Stuffed Peppers

• Freeze for up to 2 months.
• Wrap each pepper in plastic wrap and then place them in a freezer-safe bag.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat to 350°F (176°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Place in a skillet with a little water, cover, and heat on low until warm.

Frequently Asked Questions

Here are some common questions about making herby ricotta stuffed peppers.

What variations can I make with Herby Ricotta Stuffed Peppers?

You can add other vegetables like zucchini or mushrooms, or use different cheeses like feta or goat cheese for variety.

Can I use other types of cheese in the filling?

Absolutely! Feel free to substitute mozzarella or parmesan with any cheese you prefer that melts well.

How do I know when the peppers are cooked through?

Peppers should be tender but not mushy. A fork should easily pierce them without too much resistance.

Are Herby Ricotta Stuffed Peppers suitable for meal prep?

Yes, they store well in both the refrigerator and freezer, making them perfect for meal prep!

Final Thoughts

These herby ricotta stuffed peppers are not only flavorful but also versatile and easy to customize. Whether you’re serving them as a side dish or a main course, they’re sure to impress! Try adding your favorite ingredients to make this recipe your own!