Air Fryer Eggplant
Discover the delightful taste of Air Fryer Eggplant, where crispy, cheesy slices come together in just 15 minutes! This easy recipe is an excellent choice for a quick appetizer or side dish that will impress at any gathering. The air fryer method ensures each slice is perfectly crispy without the need for deep frying, making it a healthier alternative. Topped with rich parmesan cheese and fragrant Italian seasoning, this versatile dish can elevate any meal—whether served with pasta, salads, or as part of a snack platter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant (sliced)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 cup grated parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the eggplant into circles about 3/8 to 1/2 inch thick and pat dry with paper towels.
- Brush both sides of each slice with olive oil and season with salt, pepper, Italian seasoning, and parmesan cheese.
- Arrange the slices in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Repeat in batches until all slices are cooked.
Nutrition
- Serving Size: 1 slice (about 35g)
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://sweetdreamskitchen.com/air-fryer-eggplant/