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Amazing Cranberry Orange Bread

Amazing Cranberry Orange Bread

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Indulge in the delightful flavors of Amazing Cranberry Orange Bread, a perfect blend of tart cranberries and zesty oranges. This easy-to-follow recipe yields a moist and flavorful loaf that can elevate any occasion, whether it’s breakfast, an afternoon snack, or a sweet dessert. The inviting aroma will fill your kitchen as it bakes, making it a favorite among family and friends. With straightforward steps and common ingredients, you can whip up this seasonal treat in no time. Serve it warm with butter or cream cheese for an irresistible experience!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs (slightly beaten)
  • 8 oz canned whole cranberries in sauce
  • 1 large orange (zested and juiced)
  • 2 tablespoons applesauce
  • 1/2 teaspoon almond extract
  • 2 tablespoons vegetable or canola oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine eggs, cranberries with sauce, orange zest and juice, applesauce, almond extract, and oil until well mixed.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan evenly.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for a few minutes before transferring to a wire rack.

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