Apple Cider Donut Cake

This Apple Cider Donut Cake is a delightful fall treat that brings the nostalgic flavors of apple cider donuts right into your kitchen. With its moist texture, warm spices, and sweet apple cider glaze, this cake is perfect for gatherings, family celebrations, or simply enjoying with a cup of tea. Its unique combination of flavors makes it an irresistible dessert choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of baking a delicious cake without compromising on flavor.
• Flavorful and Aromatic: The blend of cinnamon and nutmeg creates a warm, inviting aroma that fills your home while baking.
• Versatile Dessert: Perfect for brunch, dessert, or as a sweet snack throughout the day.
• Beautiful Presentation: The bundt shape and shiny glaze make this cake visually appealing for any gathering.
• Perfect for Fall: Embrace the seasonal flavors that celebrate autumn in every bite.

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Bundt pan (12-cup)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and more efficient, ensuring a fluffy batter.
• Bundt pan: Provides an attractive shape that enhances presentation while allowing even baking.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.

Ingredients

To create this mouthwatering Apple Cider Donut Cake, gather the following ingredients:

For the Cake

• 3 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• 1 ¼ teaspoons salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 ½ sticks unsalted butter, at room temperature (20 Tablespoons, 1 ¼ cups)
• 1 ½ cups brown sugar
• ½ cup granulated sugar
• 4 eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup apple cider

For the Glaze

• 2 cups apple cider
• 2 Tablespoons salted butter
• ⅓ cup granulated sugar
• 2 Tablespoons demerara or turbinado sugar
• 1 ½ teaspoons cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Heat your oven to 350 degrees Fahrenheit. Grease a 12-cup bundt pan with Baker’s Joy or another non-stick spray with flour.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
4. Cinnamon
5. Nutmeg

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer:
1. Beat together the unsalted butter, brown sugar, and granulated sugar.
2. Mix on medium speed until lighter in color and fluffy (about 3–5 minutes), scraping down the bowl occasionally.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time:
1. Beat well after each addition.
2. Stir in the vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Add the flour mixture in three additions:
1. Mix on low speed until incorporated.
2. Gradually add in the apple cider in a slow stream, continuing to mix until fully combined.
3. Ensure to scrape down the bowl well.

Step 6: Bake the Cake

Scrape the batter into the prepared bundt pan:
1. Bake for about 40–50 minutes, or until golden brown edges form.
2. Insert a toothpick into the center; it should come out clean.
3. Allow cooling for 10 minutes before inverting onto a plate.

Step 7: Make the Glaze

While the cake bakes:
1. In a small saucepan over high heat, bring the remaining apple cider to a boil.
2. Reduce heat to low boil; cook while stirring every ten minutes for about 30 minutes until thickened to around ⅓ cup.
3. Stir in salted butter until melted.

Step 8: Finish with Cinnamon Sugar

In a bowl, whisk together:
– Granulated sugar
– Demerara or turbinado sugar
– Cinnamon

While the cake is still warm:
1. Brush all over with the cider mixture.
2. Sprinkle with sugar mixture on top; press additional sugar on sides using your palm.

Serve this warm or at room temperature! Enjoy every slice of your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving your Apple Cider Donut Cake can be a delightful experience, perfect for sharing with friends and family during the fall season. Here are some creative ways to present this warm and inviting dessert.

Pair with Whipped Cream

• Freshly whipped cream adds a light, airy touch that complements the dense cake. A dollop on top enhances both flavor and presentation.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream contrasts beautifully with the warm cake, melting slightly into every bite for a deliciously indulgent treat.

Drizzle with Caramel Sauce

• For an extra layer of sweetness, drizzle warm caramel sauce over each slice. This adds richness and a lovely glossy finish.

Enjoy with Hot Apple Cider

• Serve slices alongside steaming cups of hot apple cider. This combination heightens the seasonal flavors and creates a cozy atmosphere.

Add a Side of Fresh Fruit

• Fresh apple slices or pears provide a refreshing contrast to the sweetness of the cake, enhancing its apple flavor profile.

Garnish with Cinnamon Sugar

• Dusting the top of the cake with cinnamon sugar right before serving gives it an attractive finish and extra warmth in flavor.

How to Perfect Apple Cider Donut Cake

Perfecting your Apple Cider Donut Cake can elevate it from great to unforgettable. Follow these simple tips for amazing results.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to prevent using too much, which can lead to a dense cake.
• Don’t skip the cooling time: Allowing the cake to cool before inverting helps maintain its shape and prevents breakage.
• Check doneness carefully: Use a toothpick inserted in the center; it should come out clean when the cake is perfectly baked.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days to retain moisture.
• Experiment with spices: Feel free to adjust cinnamon or nutmeg levels according to your taste preferences for added warmth.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can enhance your dessert experience. Here are some great options:

1. Spiced Pumpkin Soup: A creamy soup served warm brings comforting fall flavors that complement the sweetness of the cake.
2. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances well against rich desserts like this bundt cake.
3. Maple Glazed Carrots: These tender carrots add earthy flavors that harmonize beautifully with apple cider notes.
4. Cranberry Salad: A fresh cranberry salad introduces tartness that brightens up each bite of cake while providing a refreshing contrast.
5. Cheese Platter: Include mild cheeses like Brie or Gouda, which pair nicely with sweet desserts, creating a sophisticated touch.
6. Savory Biscuits: Flaky, buttery biscuits serve as a wonderful contrast in texture, making them an appealing side dish option.
7. Mixed Green Salad: A light salad dressed in vinaigrette offers freshness and cuts through the richness of the cake.
8. Grilled Peaches: Sweet grilled peaches drizzled with honey provide a delightful summer twist that pairs well with fall flavors.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to avoid:

• Skipping room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always let your eggs and butter sit out for about 30 minutes before mixing.
• Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method to measure flour accurately by fluffing it up first, then spooning it into a measuring cup without packing it down.
• Overmixing the batter: Overmixing can lead to a tough texture. Mix just until ingredients are combined; some lumps are okay!
• Ignoring baking time: Every oven is different. Start checking your cake a few minutes early, as baking times can vary based on your oven’s calibration.
• Not greasing the pan properly: A well-greased bundt pan ensures easy release. Use Baker’s Joy or a similar non-stick spray with flour for best results.
• Forgetting the glaze: The apple cider glaze adds flavor and moisture. Don’t skip this step; it enhances the overall taste of the cake!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature if you plan to consume within two days.

Freezing Apple Cider Donut Cake

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for 20-30 seconds on high.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Apple Cider Donut Cake:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but consider using half whole wheat and half all-purpose for better texture.

How do I know when my Apple Cider Donut Cake is done?

The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean.

Can I add nuts or raisins to this Apple Cider Donut Cake?

Absolutely! Chopped walnuts or raisins can be added for extra texture and flavor. Just make sure not to overdo it, so the cake remains moist.

What if I don’t have apple cider?

You can replace apple cider with apple juice or even a mix of water and vinegar for a similar tangy flavor.

How should I serve the cake?

This cake is delightful warm or at room temperature. Pair it with coffee or tea for an ideal fall treat!

Final Thoughts

The Apple Cider Donut Cake is perfect for celebrating autumn flavors and sharing with loved ones. Its warm spices and sweet glaze create a comforting dessert that appeals to everyone. Feel free to customize it by adding nuts or experimenting with different spices. Give this recipe a try; it’s sure to become a seasonal favorite!