Print

Apple Cider Donut Cake

Apple Cider Donut Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with this delightful Apple Cider Donut Cake. This moist bundt cake captures the essence of spiced apple cider donuts, featuring a luscious apple cider glaze that elevates every slice. Perfect for gatherings or cozy afternoons with tea, its inviting aroma fills your kitchen, making it an irresistible treat for any occasion. Whether served warm or at room temperature, it’s sure to become a seasonal favorite among family and friends.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 ½ sticks unsalted butter (room temperature)
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • 4 eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup apple cider
  • 2 cups apple cider (for glaze)
  • 2 Tablespoons salted butter (for glaze)
  • ⅓ cup granulated sugar (for glaze)
  • 2 Tablespoons demerara or turbinado sugar (for glaze)
  • 1 ½ teaspoons cinnamon (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. Cream together butter, brown sugar, and granulated sugar in a stand mixer until fluffy.
  4. Add eggs one at a time and mix in the vanilla extract.
  5. Gradually combine the dry ingredients with the wet mixture while adding apple cider until well blended.
  6. Pour the batter into the prepared bundt pan and bake for about 40–50 minutes or until a toothpick comes out clean.
  7. While baking, prepare the glaze by reducing apple cider in a saucepan until thickened; stir in butter until melted.
  8. Once cooled slightly, brush the glaze over the warm cake.

Nutrition

Find it online: https://sweetdreamskitchen.com/apple-cider-donut-cake/