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Apple Crisp Cheesecake Pie

Apple Crisp Cheesecake Pie
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Indulge in the comforting flavors of fall with our Apple Crisp Cheesecake Pie, a delightful fusion of creamy cheesecake and spiced apple filling topped with a crunchy crisp layer. This dessert not only satisfies your sweet tooth but also impresses with its beautiful presentation, making it perfect for family gatherings or cozy nights at home. The combination of textures—from the smooth cheesecake to the tender apples and crispy topping—creates a memorable dessert experience that everyone will love. Easy to make with simple ingredients, this recipe invites you to customize it to your taste, allowing for personal touches like adjusting sweetness or spice levels. Enjoy a slice warm with whipped cream or chilled with vanilla ice cream for an irresistible treat.

Ingredients

Scale
  • 2 ¾ cups diced apples
  • 1 tablespoon melted butter
  • ¼ cup light brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons corn starch
  • ½ cup of water
  • 2 ¼ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 1–2 teaspoons cinnamon (to taste)
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick-cooking oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup unsalted butter, melted
  • 12 oz. cream cheese
  • ½ cup of sugar
  • 1 ½ teaspoons vanilla
  • 2 tablespoons flour
  • 1 large egg

Instructions

  1. Prepare the Apple Filling: In a medium saucepan over medium heat, combine diced apples, melted butter, light brown sugar, cinnamon, nutmeg, lemon juice, corn starch, and water. Cook for about 5-7 minutes until apples soften slightly.
  2. Make the Graham Cracker Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press into a pie dish.
  3. Prepare the Crisp Topping: Mix flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly.
  4. Create the Cheesecake Layer: Beat cream cheese and sugar until smooth; add vanilla extract and flour then mix in one egg just until blended.
  5. Assemble the Pie: Pour half of the cheesecake filling into the crust, layer apple filling on top, add remaining cheesecake filling and sprinkle with crisp topping.
  6. Bake: Bake for approximately 45 minutes until set in the center. Let cool completely before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/apple-crisp-cheesecake-pie/