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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and the warm, comforting flavors of spiced apples, all topped with a crunchy crumble. This dessert is perfect for any occasion, from festive gatherings to cozy family dinners. With its layered textures and inviting aroma, it’s bound to impress your guests while satisfying your sweet tooth. Enjoy this indulgent treat served warm with a scoop of ice cream or chilled with a dollop of whipped cream—either way, it’s sure to be a hit!

Ingredients

Scale
  • 200 g digestive or graham crackers
  • 1/2 tsp ground nutmeg
  • 1.5 tsp ground cinnamon
  • 1.5 tbsp dark brown sugar
  • 50 g butter (melted)
  • 150 g diced apples
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 100 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter (room temperature)
  • 600 g cream cheese (full fat)
  • 200 g granulated sugar
  • 150 g sour cream
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix crushed crackers with nutmeg, cinnamon, brown sugar, and melted butter; press into a springform pan.
  3. Mix diced apples with granulated sugar and cinnamon; set aside.
  4. Beat cream cheese and granulated sugar until smooth; add sour cream, cornstarch, vanilla extract, and eggs one at a time. Gently fold in flour.
  5. Pour half the cheesecake filling over the crust; layer half the apple mixture on top. Repeat with remaining filling and apples.
  6. Bake for about 85 minutes until set but slightly jiggly in the center.
  7. Cool at room temperature before refrigerating for at least two hours or overnight.

Nutrition

Find it online: https://sweetdreamskitchen.com/apple-crumble-cheesecake/