Asian Carrot Salad
Asian Carrot Salad is a vibrant and refreshing side dish that brings together the crunch of fresh carrots with a tangy sesame vinaigrette. Ready in just under 10 minutes, this salad is perfect for picnics, barbecues, or as a light lunch option when paired with protein like canned tuna. The combination of crunchy carrot ribbons, zesty dressing, and optional garnishes makes it not only delicious but also visually appealing on any table. Packed with vitamins and low in calories, this healthy choice is sure to delight your taste buds while complementing various meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6 carrots
- 3 scallions (thinly sliced, 1 teaspoon reserved)
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons soy sauce
- 1 teaspoon honey
- 1 teaspoon toasted sesame seeds (1/4 teaspoon reserved)
- 1/4 teaspoon fresh shredded ginger or ginger paste (or 1/8 teaspoon dried ground ginger)
Instructions
- Use a fork to hold each carrot steady on a cutting board while you peel long ribbons using a vegetable peeler.
- In a mixing bowl, combine carrot ribbons, scallion slices (reserve 1 teaspoon), rice vinegar, sesame oil, soy sauce, honey, toasted sesame seeds (reserve 1/4 teaspoon), and ginger. Toss well.
- Transfer to a serving dish and garnish with reserved scallions and sesame seeds.
- For leftovers, store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/asian-carrot-salad/