Asian Meatballs Crockpot Recipe
Indulge in the delightful flavors of our Asian Meatballs Crockpot Recipe! This effortless dish combines tender meatballs with a sweet and savory sauce, making it perfect for any occasion—whether it’s a game day gathering or a cozy family dinner. With minimal prep required, simply toss the ingredients into your slow cooker and let it work its magic. The result? Flavor-packed meatballs that are versatile enough to serve as appetizers, over rice, or in fresh lettuce wraps. Your guests will be impressed by the rich taste and simple preparation, making this recipe a must-try for any busy home cook.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 20 oz frozen meatballs (or homemade)
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tbsp brown sugar
- Green onions and sesame seeds for garnish
Instructions
- Place frozen meatballs in the crockpot.
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Mix well.
- Pour the sauce over the meatballs and toss gently to coat.
- Cover and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally.
- Serve warm, garnished with diced green onions and sesame seeds.
Nutrition
- Serving Size: 5 meatballs (120g)
- Calories: 240
- Sugar: 12g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/asian-meatballs-crockpot-recipe/