Authentic Mexican Rice
Authentic Mexican Rice is a vibrant and flavorful side dish that brings a taste of Mexico right to your table. This easy-to-make recipe combines long grain white rice with rich tomato sauce, garlic, and onions, creating a delightful accompaniment for tacos, grilled meats, or as part of a burrito bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups long grain white rice
- 1/4 cup vegetable oil
- 1 teaspoon minced garlic
- 1/4 medium onion, finely diced
- 1/4 cup tomato sauce (or 2 pureed tomatoes)
- 2 teaspoons tomato bouillon
- 1/4 teaspoon salt
- 1 carrot, diced
- 1/2 cup peas (frozen or fresh)
- 3 cups water
- Optional: 1-3 whole serrano peppers
Instructions
- Rinse the rice in a fine mesh strainer until the water runs clear to remove excess starch.
- In a large saucepan over medium-high heat, add oil and toast the rinsed rice until lightly golden brown (about 10 minutes).
- Mix in tomato sauce, minced garlic, diced onion, tomato bouillon, salt, diced carrots, peas, and water. Add serrano peppers if desired.
- Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes until all water is absorbed.
- Remove from heat and let sit for an additional five minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/authentic-mexican-rice/