Cheddar Gnocchi Soup
Indulge in the comforting flavors of our Cheddar Gnocchi Soup – a rich and creamy meal that brings warmth to chilly evenings. This delightful dish features tender gnocchi bathed in a luscious cheddar cheese sauce, complemented by the savory crunch of turkey bacon. Ready in just 30 minutes, this soup is perfect for busy weeknights or family gatherings, ensuring even the pickiest eaters will be enchanted by its creamy goodness. Customize it with your favorite vegetables for added nutrition without sacrificing flavor. Serve it hot with a sprinkle of fresh herbs or alongside crispy garlic bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- 8–10 slices turkey bacon, cooked and chopped
Instructions
- Cook the turkey bacon until crispy, chop into small pieces, and set aside.
- In a large pot, heat butter or olive oil over medium heat. Sauté the diced onions and sliced carrots until tender (about 5-7 minutes).
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in heavy cream (or half-and-half) along with desired seasonings. Gradually add shredded cheddar cheese while stirring until melted.
- Add the gnocchi and cook according to package instructions (about 2 minutes).
- Stir in chopped turkey bacon. Adjust seasonings if needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg