Breakfast Tater Tot Casserole
Delight your family and friends with this scrumptious Breakfast Tater Tot Casserole, a hearty dish that brings together crispy tater tots, fluffy eggs, and savory chicken. Perfect for breakfast gatherings or brunch celebrations, this casserole is a crowd-pleaser with its comforting flavors and easy preparation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (32 ounces) frozen Tater Tots
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 green onions, chopped
- 1 package (8 ounces) shredded cheese of your choice
- Salsa for serving
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray and line the bottom with frozen Tater Tots.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in half of the chopped green onions and shredded cheese.
- Pour the egg mixture over the Tater Tots in the baking dish.
- Bake uncovered for 45 to 50 minutes until the eggs are set and heated through.
- Remove from the oven and sprinkle with remaining green onions and cheese. Return to the oven for an additional 3 to 5 minutes until cheese melts.
- Serve warm topped with salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 200mg
Find it online: https://sweetdreamskitchen.com/bacon-eggs-tater-tot-casserole/