Bacon-Wrapped Little Smokies
Indulge in the irresistible delight of Bacon-Wrapped Little Smokies! These savory bites are perfect for any gathering, combining juicy sausages wrapped in crispy bacon and coated with a sweet and spicy brown sugar rub. Ideal as finger food at parties or game days, this easy recipe will have your guests coming back for more. In just a few simple steps, you can create a flavor-packed appetizer that’s sure to impress everyone. Customize the spice level to suit your taste, and serve them up with your favorite dipping sauces for an added touch. Get ready to elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz package of little smokies (or small cooked sausages)
- 15 slices of bacon (cut into thirds)
- 3/4 cup light brown sugar
- 1/2 tsp cayenne pepper
- Pinch of black pepper (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a jelly roll pan with aluminum foil and spray lightly with non-stick cooking spray.
- Pat the little smokies dry and wrap each one snugly with a piece of bacon. Secure with toothpicks.
- In a resealable bag, mix brown sugar, cayenne pepper, and black pepper. Add the bacon-wrapped sausages in batches, seal the bag, and shake to coat.
- Arrange the coated sausages on the prepared baking sheet and bake for 30-35 minutes until the bacon is crispy. Broil for extra crispiness if desired.
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 240
- Sugar: 6g
- Sodium: 730mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/bacon-wrapped-little-smokies/