Baked chicken ham and Cheese Omelet

This Baked chicken ham and Cheese Omelet is a delicious and easy dish perfect for any occasion. Whether you’re serving it for breakfast, hosting a holiday brunch, or enjoying breakfast-for-dinner, this omelet satisfies every time. Its fluffy texture and cheesy goodness make it a standout choice that everyone will love.

Why You’ll Love This Recipe

Quick to Prepare: This baked omelet takes just 5 minutes of prep time, making it ideal for busy mornings.
Versatile Ingredients: You can easily swap out chicken ham for turkey or make it vegetarian by adding your favorite veggies.
Feeding a Crowd: With four hearty servings, this recipe is perfect for family gatherings or brunch with friends.
Deliciously Cheesy: The combination of cheddar cheese and eggs creates a rich flavor that elevates your breakfast experience.
Leftover Friendly: Enjoy the omelet warm or store leftovers in the fridge for up to four days; it reheats beautifully!

Tools and Preparation

Preparing this baked chicken ham and cheese omelet is simple, especially with the right tools at your disposal.

Essential Tools and Equipment

8-inch square baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Cooking spray

Importance of Each Tool

8-inch square baking dish: This is essential for even cooking and easy serving of the omelet.
Mixing bowl: A large bowl allows you to whisk the ingredients thoroughly without spilling.
Whisk: An effective tool for blending eggs and milk smoothly, ensuring a light texture.
Measuring cups and spoons: Accurate measurements are crucial for the right flavor balance in your omelet.

Ingredients

For the Omelet Base

8 large eggs
1 cup milk (I used unsweetened cashewmilk)
1/2 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)

For the Filling

1 1/2 cups shredded cheddar cheese (divided)
8 ounces diced cooked chicken ham (turkey can be used as an alternative)
1/4 cup green onions (sliced into thin rounds, plus more for garnishing to taste)

How to Make Baked chicken ham and Cheese Omelet

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8-inch square baking dish with cooking spray and set it aside.

Step 2: Whisk Together Eggs and Milk

In a large mixing bowl, combine the eggs, milk, kosher salt, and black pepper. Use a whisk to mix until well combined.

Step 3: Add Cheese, Chicken Ham, and Green Onions

Add 1 cup of shredded cheddar cheese, diced chicken ham, and sliced green onions to the egg mixture. Stir gently until everything is evenly distributed.

Step 4: Pour Mixture into Baking Dish

Carefully pour the egg mixture into the prepared baking dish. Make sure it’s evenly spread out.

Step 5: Sprinkle Remaining Cheese on Top

Evenly sprinkle the remaining 1/2 cup of cheddar cheese over the top of the egg mixture.

Step 6: Bake Until Set

Bake in the preheated oven for about 55 to 60 minutes. Start checking around 40 minutes; it’s done when the eggs are fully cooked and set in the center.

Step 7: Garnish and Serve

Once baked, let it cool slightly before garnishing with additional green onions if desired. Serve warm. This omelet is best enjoyed fresh but can be stored airtight in the fridge for up to four days; reheat gently before serving again.

How to Serve Baked chicken ham and Cheese Omelet

This baked chicken ham and cheese omelet is a versatile dish perfect for any meal. Whether it’s breakfast, brunch, or dinner, serving it with the right accompaniments can elevate the dining experience.

Classic Breakfast Plate

Fresh Fruit: A mix of seasonal fruits like berries, melons, and citrus adds a refreshing balance to the savory omelet.
Toast or Bagels: Serve with whole grain toast or toasted bagels for a satisfying crunch that complements the soft texture of the omelet.

Holiday Brunch Spread

Crispy Hash Browns: Golden-brown hash browns provide a hearty side that pairs well with eggs.
Yogurt Parfait: Layer yogurt with granola and fruits for a light yet filling option that adds a sweet note to your meal.

Family Dinner Option

Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a fresh contrast to the rich omelet.
Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers enhance the meal’s flavor profile while adding nutrients.

Quick Snack Idea

Avocado Toast: Top whole grain bread with smashed avocado and salt for a creamy side that’s quick to prepare.
Cheese Platter: Offer an assortment of cheeses alongside crackers for guests to nibble on before or after enjoying the omelet.

How to Perfect Baked chicken ham and Cheese Omelet

Achieving the perfect baked chicken ham and cheese omelet requires attention to detail. Here are some tips to ensure your dish turns out great every time.

Bold Ingredients: Use high-quality chicken ham and cheese for robust flavors that stand out in every bite.
Whisk Thoroughly: Ensure eggs and milk are well combined for a fluffy texture; under-whisking could lead to uneven cooking.
Monitor Cooking Time: Every oven is different; start checking your omelet at 40 minutes to avoid overcooking.
Rest Before Slicing: Allow the omelet to cool slightly before cutting; this helps it set further for cleaner slices.
Garnish Wisely: Fresh green onions not only add flavor but also enhance presentation—don’t skip this step!

Best Side Dishes for Baked chicken ham and Cheese Omelet

Pairing your baked chicken ham and cheese omelet with complementary sides can create a well-rounded meal. Here are some excellent options:

Mixed Green Salad: A blend of greens tossed in olive oil provides freshness that balances the richness of the omelet.
Sautéed Spinach: Lightly sautéed spinach adds color and nutrients while being simple to prepare alongside the main dish.
Fruit Salad: Combine chopped fruits like apples, grapes, and oranges for a sweet side that brightens up your plate.
Home Fries: Crispy home fries seasoned with herbs offer a comforting touch that pairs beautifully with eggs.
Yogurt with Honey: Creamy yogurt drizzled with honey adds sweetness that contrasts nicely with savory elements in the meal.
Vegetable Sticks: Crunchy carrot, cucumber, and bell pepper sticks provide an easy-to-dip option paired with hummus or ranch dressing.
Pancakes or Waffles: For those who enjoy sweeter breakfasts, fluffy pancakes or waffles can be an indulgent addition.
Cheesy Grits: Creamy grits topped with shredded cheese offer a Southern twist that complements the omelet perfectly.

Common Mistakes to Avoid

Making a Baked chicken ham and Cheese Omelet can be simple, but there are a few common mistakes to watch out for.

Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure the omelet cooks properly.
Overmixing Ingredients: Mixing too much can make your omelet tough. Combine ingredients just until they’re mixed for a lighter texture.
Ignoring Seasoning: Overlooking salt and pepper can result in bland flavors. Taste your mixture before baking and adjust seasoning as needed.
Using the Wrong Cheese: Choosing cheese without enough flavor might dull the dish. Opt for sharp cheddar or your favorite cheese for more taste.
Not Checking for Doneness: Baking too long can dry out the omelet. Start checking at 40 minutes to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The Baked chicken ham and Cheese Omelet will keep well in the fridge for up to 4 days.

Freezing Baked chicken ham and Cheese Omelet

Cut portions into individual servings before freezing.
Use freezer-safe containers or wrap them tightly in plastic wrap followed by foil. They can last up to 2 months in the freezer.

Reheating Baked chicken ham and Cheese Omelet

Oven: Preheat your oven to 350°F and bake for about 20 minutes until heated through.
Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
Stovetop: Heat in a skillet over medium-low heat for about 5-7 minutes, flipping halfway through to warm evenly.

Frequently Asked Questions

What is a Baked chicken ham and Cheese Omelet?

A Baked chicken ham and Cheese Omelet is a fluffy egg dish baked with chicken ham, cheese, and green onions, perfect for breakfast or brunch.

Can I make this omelet vegetarian?

Yes! You can omit the chicken ham and add vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian version.

How do I store leftovers of the Baked chicken ham and Cheese Omelet?

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or feta for unique flavors.

How long does it take to bake the omelet?

It typically takes about 55-60 minutes at 350°F, but check at the 40-minute mark as baking times may vary.

Final Thoughts

This Baked chicken ham and Cheese Omelet is not only easy to prepare but also incredibly versatile. Perfect for any meal of the day, you can customize it with your choice of vegetables or different types of cheese. Give it a try—your taste buds will thank you!