Baked chicken ham and Cheese Sliders
Baked chicken ham and cheese sliders are the perfect party food! Just 5 minutes of prep time and 20 minutes of baking required for these easy make-ahead sandwiches – the ultimate crowd pleaser. These sliders are versatile enough for game days, family gatherings, or casual weekend parties. Their delicious combination of flavors will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up a large batch of these tasty sliders in no time.
- Crowd-Pleasing Flavor: The combination of chicken ham and melted cheddar cheese topped with savory seasonings is sure to delight your guests.
- Versatile Serving Options: Perfect as an appetizer or main dish, these sliders fit seamlessly into any occasion, from parties to casual weeknight dinners.
- Easy to Customize: Feel free to switch up the ingredients with your favorite cheeses or add vegetables for a personal twist.
- Make-Ahead Convenience: Prepare them in advance and bake just before serving to keep your time in the kitchen minimal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these delicious sliders.
Essential Tools and Equipment
- Non-stick cooking spray
- Baking dish (7×11-inch or 9×9-inch)
- Mixing bowl (microwave-safe)
- Whisk
- Pastry brush or spoon
- Serrated knife
Importance of Each Tool
- Non-stick cooking spray: Prevents the sliders from sticking to the pan, ensuring easy removal after baking.
- Mixing bowl: Necessary for combining ingredients like melted butter and seasonings effectively.
- Serrated knife: Ideal for cutting through the soft rolls without squishing them, preserving their shape.
Ingredients
For these delightful Baked chicken ham and cheese sliders, gather the following ingredients:
For the Sliders
- 1 12-count package Hawaiian-style dinner rolls, sliced in half horizontally
- 3/4 pound thinly sliced deli chicken ham
- 3/4 pound sliced cheddar cheese
- 3 tablespoons spicy brown mustard, divided
For the Topping
- 1/2 cup unsalted butter, melted
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onions
- 1/4 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
How to Make Baked chicken ham and Cheese Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 7×11-inch or 9×9-inch baking dish with cooking spray.
Step 2: Assemble the Sliders
- Place the bottom half of the sliced Hawaiian-style rolls in the prepared pan.
- Evenly spread the sliced chicken ham across the bread, followed by the cheese slices.
- Spread two tablespoons of spicy brown mustard on the bottom of the top layer of rolls, then place it on top of your assembled sandwiches.
Step 3: Prepare the Butter Mixture
- In a small, microwave-safe mixing bowl, melt the butter in about one minute.
- Whisk in the remaining tablespoon of mustard, poppy seeds, minced onion, garlic powder, Worcestershire sauce, and salt until well combined.
Step 4: Bake Your Sliders
- Pour the butter mixture over the assembled rolls. Use a pastry brush or spoon to evenly spread it on top.
- Cover with aluminum foil and bake for 15 minutes.
- Uncover and bake for an additional 5 minutes or until tops are golden brown.
- Slice through layers with a serrated knife into individual sandwiches while still hot.
Enjoy your Baked chicken ham and cheese sliders! They’re sure to be a hit at your next gathering!
How to Serve Baked chicken ham and Cheese Sliders
Baked chicken ham and cheese sliders are not only delicious but also versatile. You can serve them in various ways that elevate your gathering. Whether it’s a casual get-together or a more formal occasion, these sliders will impress.
Pair with Dipping Sauces
- Honey Mustard – A sweet and tangy sauce that complements the savory flavors of the sliders.
- Spicy Ketchup – Add a kick to your meal with this zesty condiment.
- Creamy Ranch Dressing – A cool dip that balances the richness of the cheese.
Add a Fresh Salad
- Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing adds crunch and freshness.
- Coleslaw – A tangy slaw provides a great contrast to the warm, cheesy sliders.
- Garden Salad – Mixed greens with seasonal veggies offer a light side option.
Complement with Chips
- Potato Chips – Classic salty chips for a satisfying crunch alongside the sliders.
- Veggie Chips – A healthier alternative that still delivers great flavor without guilt.
How to Perfect Baked chicken ham and Cheese Sliders
Creating the perfect batch of baked chicken ham and cheese sliders requires attention to detail. Here are some helpful tips for achieving slider perfection.
- Bold Flavor Boosting – Experiment with different mustards or add spices to your butter mixture for extra flavor.
- Proper Layering – Make sure to evenly distribute chicken ham and cheese for balanced bites in every slider.
- Quality Rolls Matter – Use fresh, high-quality Hawaiian rolls for the best texture and sweetness.
- Even Baking Technique – Cover the sliders with foil initially to steam them, then remove it to allow for crispiness on top.
Best Side Dishes for Baked chicken ham and Cheese Sliders
To create a well-rounded meal, consider serving your baked chicken ham and cheese sliders with complementary side dishes. Here are some fantastic options:
- Sweet Potato Fries – Crispy, lightly seasoned sweet potato fries provide a sweet counterpart to savory sliders.
- Macaroni Salad – A creamy pasta salad full of flavor makes an excellent side dish that pairs well with the sliders.
- Vegetable Platter – Fresh cut veggies served with hummus or ranch dressing add nutrition and color to your spread.
- Potato Wedges – Seasoned wedges offer a hearty side that everyone loves, especially when dipped in ketchup.
- Fruit Skewers – Colorful skewers of seasonal fruits provide a refreshing sweetness that balances out rich flavors.
- Pickle Platter – Assorted pickles add a tangy crunch that enhances the overall meal experience.
Common Mistakes to Avoid
Baked chicken ham and cheese sliders are a crowd favorite, but there are common pitfalls that can affect your final product. Here are some mistakes to avoid:
- Skipping the preheating: Not preheating your oven can lead to uneven baking. Always preheat to ensure even cooking.
- Overloading the filling: Adding too much chicken ham or cheese can make the sliders messy. Stick to the recommended amounts for best results.
- Not covering while baking: Failing to cover with foil during the first part of baking can dry out your sliders. Cover them to retain moisture.
- Using stale rolls: Old or stale rolls can ruin the texture. Always use fresh Hawaiian-style rolls for optimal softness and flavor.
- Neglecting seasoning: Forgetting key seasonings like garlic powder or Worcestershire sauce can lead to bland sliders. Follow the recipe closely for full flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are completely cooled before sealing to prevent sogginess.
Freezing Baked chicken ham and Cheese Sliders
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
- They can be stored for up to 2 months.
Reheating Baked chicken ham and Cheese Sliders
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individual sliders on medium power for 30-45 seconds, checking frequently.
- Stovetop: Place in a skillet over medium heat, cover, and heat for about 5 minutes until warmed.
Frequently Asked Questions
What can I substitute for chicken ham?
You can use turkey or beef deli slices as an alternative if you prefer different flavors.
Can I make these sliders ahead of time?
Yes, you can assemble them a day in advance and refrigerate before baking.
How do I customize my Baked chicken ham and Cheese Sliders?
Feel free to add vegetables like spinach or roasted peppers for extra flavor and nutrition.
How long do baked sliders last in the fridge?
They will typically last up to 3 days when stored properly in an airtight container.
Final Thoughts
Baked chicken ham and cheese sliders are not only quick and easy but also incredibly versatile. You can customize them with various cheeses or toppings based on your preferences. Try this delightful recipe at your next gathering, and enjoy the deliciousness!
Baked Chicken and Cheese Sliders
Baked chicken sliders are the ultimate party food, offering a delightful combination of savory chicken and melted cheese nestled within soft, sweet Hawaiian rolls. In just 5 minutes of prep time and 20 minutes of baking, you can whip up these crowd-pleasers that are perfect for game days, family gatherings, or casual weekend get-togethers. Their customizable nature allows you to add your favorite cheeses or veggies, making them a versatile addition to any menu. Serve them warm and watch as your guests come back for seconds!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12-count package Hawaiian-style dinner rolls
- 3/4 pound thinly sliced deli chicken
- 3/4 pound sliced cheddar cheese
- 3 tablespoons spicy brown mustard
- 1/2 cup unsalted butter
- Poppy seeds
- Dried minced onions
- Garlic powder
- Worcestershire sauce
- Salt
Instructions
- Preheat your oven to 350°F and spray a baking dish with non-stick cooking spray.
- Place the bottom half of the rolls in the dish. Layer with sliced chicken and cheddar cheese.
- Spread mustard on the top half of the rolls and place it on top of the assembled sliders.
- In a bowl, melt butter and whisk in remaining ingredients for the topping.
- Pour the butter mixture over the sliders. Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Slice into individual sandwiches while hot.
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
